We were craving Chinese and this place was the closest. Based on previous reviews we trusted the food and service had improved from our last visit several years ago. Sadly, we were mistaken. The egg drop soup was not even properly salted - it was more like bland, snotty goo than soup. The fried crackers were stale. My husband ordered Mongolian Beef and I ordered Kung Po Chicken (I like Kung Pao Chicken and assumed this was a misspelling). The meat in the Mongolian beef didn't look like beef at all - it was pale and very gristly. It's flavor only faintly resembled beef. The baby corn tasted the way musty shoe insoles smell. The chicken fried rice was a joke too. It tasted like some lazy, par boiled preparation from a box with colored chicken flavor added to it. The egg rolls were gross to say the least - flavorless, meatless, unseasoned, blech. . . Typically, chicken pieces in Kung Pao are not breaded and are tender and spicy. These were breaded bits of gristly, tough chicken slathered in a sauce which was more sweet and overly salty than spicy. Yeah, I could have added hot sauce, but it's not the same AND there wasn't any available. Even the packets of mustard were gross - more horseradish than mustard. The vegetables were mainly carrots and celery - no pea pods or green beans or even mushrooms. Unfortunately, the service wasn't much better. One inattentive woman was the only one taking care of the dining room and take out orders and she was on her cell phone the whole time with earbuds in. Even though we were the only family in the dining room service still took forever. read more