Had the chance to eat food truck offerings this past Saturday at Bonesaw Brewing. After trying the…read morepork tacos, loaded crabby fries, and fried shrimp, I went back for more. All offerings were very very good. Good enough I asked the employees for the name of the truck as it was not readily recognizable - and I recommend you address that. Food truck fare is usually just ok, but this was very good. The pork tacos had just the right amount of Asian flavor mixed with what I imagine were pickled cucumbers. The loaded crabby fries were crispy and loaded with toppings, including shredded crabmeat. One of my favorite food truck offerings to date. Very very solid.

This is by far my favorite food truck out there. Everything on the menu is great, and the owners…read moreare awesome. It's definitely worth traveling to a location they are at for some awesome food. I defiantly look forward to getting something at their next event location.

The Woody Wagon food truck & Woody Bar cargo container are a must see if you are in Atlantic city…read more Located at scales grill & deck bar on the water

Delivered to our table as we sat and enjoyed our wine at the Hawk winery…read more Burger was the best i had in a long time

Have had their food multiple times at Hawk Haven winery. Our absolute favorite are the mahi mahi…read moretacos. Order at the truck and they deliver to your table. Always fresh and always delicious!

We were looking for a great Mexican restaurant in Egg Harbor Township and Yelp led us to Tacos El…read moreTio. There were several Mexican restaurants to choose from and many had great Yelp reviews. After careful consideration .... Tacos El Tio was our pick and so glad it was! What a gem. And they have a full liquor license with tons of great drinks, especially if you're looking for a margarita! I opted for a nice Mandarin Jarritos soda -- i was just in the mood. They also have screens with sporting events on + an area with a full bar to hang. They have booths and areas for large tables too - so it's great for the whole family or a nice date night. My husband loved his steak fajitas and could not stop raving about them. He loved them! I ordered the chicken fajita enchilada..and it was ginormous - - you could make two meals out of it! Sorry I dont have more photos - - we were hungry! :) And I cannot forget our awesome server, Jose! He was a super nice server and loved that he was from Ecuador - - where we recently traveled! We will definitely be back. I just made your Mexican restaurant selection for Egg Harbor Township easy!

A fun time at Egg Harbor's second-best Mexican restaurant…read more If you look at Yelp, you'll see there's another Mexican restaurant that has a slightly better rating than Tacos El Tio. HOWEVER, that other place is BYOB, and if you want to have an alcoholic beverage, for example, a margarita, you'll need to bring your own tequila. Tacos El Tio is a full-service Mexican restaurant that offers well-crafted beverages alongside delicious food. Now, to the specifics... TET has lots of parking. The inside is large, clean, and offers plenty of comfortable seating. You might prefer a table or booth that's on the far side of the dining room, well away from the bar area with its speakers and any loud conversations. Our server, Julie, was attentive, efficient, and delightful. They offer a range of margaritas, from specialty concoctions to their margaritas-on-tap. The on-tap version is about half the cost of the concocted version and, in my opinion, a far better value. As for food, all we tried, all we had to try, was their Los Nachos El Tio. That was a plate, heaped high with corn tortillas, layered with nacho stuff, along with generous portions of beef, chicken, and chorizo. And, unlike the nachos offered by some places, the good stuff wasn't merely a topping; it was interspersed with chips from top to bottom. And it was enough that even though we started off hungry, and even though it was delicious, my wife and I couldn't finish it. The only thing we'll do at our next visit is leave out the chorizo; it was our least favorite of the three proteins. TLDR: Sit somewhere far from the bar, get the least expensive margaritas, order the nachos (maybe without the chorizo), and leave your tequila at home.

If you're in OCNJ in season I can't recommend enough making a stop by the weekly Wednesday farmers…read moremarket they have at The Tabernacle. It's large with a lot of food and non-food based vendors that run the gambit of truly a little bit of everything. Sadly, the one stand I truly can't recommend is Tony's Farm Table. Why? I'll let my picture do the talking because that's the crap that got slapped in the box. Two identical edge pieces of their pizza that were rock hard on the perimeter (what perimeter was there as you can tell by the picture the employee who put it in the box ripped it off from the rest which is why it looks the way it does) yet doughy and completely flavorless in the middle. In other words, an embarrassing waste of money. While I assume their other offerings are better (believe me it would be hard for things to be worse) I would steer clear of their pizza or pay very, very close attention to make sure the piece(s) you ask for are not substituted for lesser crap. No doubt we'll be back to the OCNJ Farmers Market in the future but Tony's was a once and done ripoff.

Picked up Tony's flatbread from the Brigantine Farmers Market and was really impressed. Its almost…read morelike a combination of focaccia bread pizza and Detroit style Pizza (Thick crispy crust). Unfortunately, we ate it all before taking a picture of it.

I was attending the Dover Pagan Festival today and as I was leaving we decided to partake of the…read moreonly food truck present at the event. My wife and I had the pulled pig and it was simply amazing. It was the best pulled pork I'd ever had anywhere. The take on how it was presented with the reverse sourdough roll and all of the flavors of the slaw and sauce and pork coming together. Yum!!! I have not had better and I immediately wanted another one. I will definitely be keeping an eye on this food truck. Way to go guys, you are definitely doing something right with that sandwich.

From the owner: Truck It Food Truck delivers customer American Cuisine like you've never had it before! We are…read morebased out of Georgetown, DE. However, we work events in northern Delaware as well. We also cater! Catering we can use our normal menu or customize one for your special event!

Wow! 1st time here & did not disappoint! Has the turkey club and amazing. Mrs had the turkey…read moreclub & loved it as well. Have breakfast menu as well. Highly recommend!!!

Great food. Great Service. Wheelchair accessible and very pet friendly…read more A must stop for breakfast or lunch.

As my husband and I sat down to figure out our caterer for our June wedding at Bowman's Hill…read moreWildflower Preserve in New Hope, PA we knew it was probably going to be the hardest task on our list to accomplish. It had to be just right. I've worked in the restaurant/events/hospitality industry for over 15 years and have worked with lots of different chefs and eaten lots of different foods. My entire family and I love to cook and love to entertain, and lots of guests of our wedding are in the industry too. We chose Fork in the Road for their flexibility, amazing ideas, and mouth-watering sounding menu. While we were super psyched about what we chose, FITR far exceeded our expectations and made our wedding even better than we had imagined it could ever be. The truck is not just grilled cheese and fried foods (although they make delicious sandwiches and other amazing bites too!). Truly, Scott is incredible. He worked with us to create our dream menu, and the result was drool-worthy perfection. We did a regular cocktail hour with butlered hors d'oeuvres, a family-style dinner service, and butlered mini deserts. From the mini lobster rolls to the truffle parm fries, the apple-cider mustard BBQ braised short ribs to the duck confit - every single thing Scott came up with or we asked for was spectacular. Everything was full of flavor and executed so well - and all out of food truck and cook trailer! Scott's team of chefs, his hired waitstaff, his family - everyone was awesome. Our friends and family are still raving about everything. Endless repeat comments of not just the best food they've had at a wedding, but some of the best food they've had, EVER. Fork in the Road knocked it out the park! My husband and I highly recommend them for your next event, no matter what the size. A HHUUGGEE THANK YOU AGAIN!

They should have way more reviews because of how amazing the food was! 10/10 loved them would…read moredefinitely use them again. The grilled cheese and fried chicken sandwiches are insane. Scott and his wife the owners are super kind and communicative. Highly recommend!

We love El Tipico the food is so authentic. Susan was our…read morefabulous waitress. The restaurant is very pleasant and clean.

El Tipico Taqueria - Review…read more Bad food, plain and simple. We ordered the fajitas, and neither my wife nor I could eat most of it. The flavors were dull, the texture unappealing, and I'm not sure if the ingredients were fresh or straight out of a can--my wife certainly thought so. If this is meant to be authentic Mexican cuisine, it completely missed the mark. A truly disappointing experience. Bad food, plain and simple. The fajitas were tasteless, and we couldn't tell if the ingredients were fresh or straight out of a can. Not a place I would waste my money again

Great food and service. We really appreciate the allergy friendly options for our family.read more

I was so excited to try this place. Food was great! Everything was fresh and delicious. Owners…read morewere really nice and took the time to talk to us although they were really busy. I highly recommend you stop for a bite to eat, you won't be disappointed.