Was a little leery of the price for premium ground bison, but I can now say I would definitely buy…read morefrom Quality Meat again! This was such high- quality bison with an awesome flavor and the people were so friendly. Great customer service, they set aside what I needed for my order without my even coming in or paying in advance!

Business has been in service for decades, which reflects on its quality, service, and meat. No…read moreambiance, it's a meat shop!

Just moved into town and excited to find this place!!! They have sushi grade fish and I got a…read morebeautiful piece of Scottish Salmon for some sashimi! Also wanted to make some Bone Broth with chicken feet (high in collagen, keratin and gelatin) and they had it frozen for a great price! Will definitely be back to get more! Service was amazing! Owner Toby was very helpful, knowledgeable and informative! Love his passion for sustainability and his business. Don't see what you want...ask! He just might have it! Glad I came to check it out!

This place is AMAZING! They have top quality seafood and meats and friendly staff every time. We…read morelove coming here for escargot, sushi salmon, lamb lollipops and osso buco! They also give you ice for your journey to make sure everything stays fresh. You can't find this quality at the local grocery store so super thankful for this place. You can expect some items to be expensive but this is premium quality, no choice cuts here!

The sale of Kinikin to Homestead was the worst thing to happen to Montrose in 2025. The packaging…read morequality tanked. The quality and consistency of their cuts is subpar at best. The steak cut are uneven and rarely the thickness requested. In our last 1/2 beef we requested 1" thick steaks. A few of them were 1" but most were closer to 1/2". Prices however, the prices are thick, you can count on that. Couldn't be more disappointed in this change of ownership.

Put out 2- 5lb bags elk scrap to thaw overnight to find one of the had leaked a LOT of blood all…read moreover the counter. I can't believe how much blood was in the bags. I cared for my animal in the field but Kinikin showed zero care for my animal under their hand. I will never recommend them to anyone. This years elk I processed in house and definitely know the difference between a meat grinder processing plant and the care the animal should have received.

Cute little shop on the main drag of Ouray ! Lots of meats to choose from ! We ended up with…read morepickles, olives , sauerkraut and pumpkin butter since we had a long drive home ! All of it has been tried and tested and let me tell you .. super yummy !! Definitely worth every penny ! Front cashier was friendly !

The name speaks for itself - great selection of meat and cheese. The lady who helped us was very…read moreinformative and friendly. I got a bit too excited and bought a few different types of fish jerky without looking at the ingredients (assuming it would be pretty healthy) but when I looked at it later besides fish it had lots of other ingredients that I am trying to avoid, so not so healthy after all. They do have some unique stuff, like locally pickled jalapeños and garlic, some meat, etc. A lot of the cheese they sell can easily be found at a regular store in Denver but, of course, at a muuuuch higher price. I understand it's a pretty remote location, which means tons of added costs. Overall, it wasn't too exciting to me but I really appreciate the fact that they source so many different things so there is something for everyone!

I absolutely love this market, it's such a fun place to shop and grab a bite to eat! They carry…read moreunique items you won't find anywhere else locally, and the on-site butcher shop is fantastic. I picked up 4 pounds of ground beef and it's hands-down the best quality and flavor I found on the Western Slope! Heading back to stock up on more.

We are new to GJ. Fisher's was recommended. We had two orders on two occasions of steaks and…read morebeef. Quality was so-so. We also purchased smoked ribs on two separate Fridays. The first order was excellent, and the second order was very dry. We will not return anytime soon.

Me and a friend both killed an elk on Tuesday. We quartered them and took them to be processed on…read moreWednesday morning after I personally called and asked if they could have them ready by Saturday when we left They told me bring em on no problem so we did I had them cut steaks out of the back strap and burger the rest. I took them 2 hams 2 shoulders 2 30-36" long backstraps and a bag of next meat and various meat I had cut off the carcass Out other buddy killed one on Friday and our outfitter called and asked could they have it ready Sunday morning and they said yes so they took it there in the same shape as the other 2 we took Wednesday. When we picked up out meat Sunday morning I only had 6 packs of steaks and 63 packs of burger. I called them and asked about my steaks in case they forgot a basket in the cooler which they didn't. They told me the steaks packed for 4 had 8 steaks in them which they didn't !! They also told me they trim a lot of neck meat off the back strap when brought in already cut out ! So I took let's just say at least 60" of backstraps and I got 24" of steaks from them. Thai was by far the worst part of my first elk hunt and I would not recommend them to anyone especially if you are from out of town. On the flip side the elk that our outfitter brought to them I feel like they treated him a lot better than they b did us because he got 3 baskets more meat than me and my buddy got. I read basically this same review about them from 2012 so it must be a thing with them ripping out of owners off. I hope God deals with their hearts and they quit doing people this way !!!!

I would not recommend this butcher/processor ever. I just picked up an elk I dropped off (october…read more2012) that was deboned and had two full back straps. I told them to cut back straps into steaks and grind up the rest and add beef fat. I didn't weigh my dropped off elk but it was around 130# (cow elk) deboned clean meat. I got back 6 packs of steaks and 38 one pound bags of ground meat. My buddy dropped off a bull the day before and we picked his up at same time and his meat situation was same as mine. When we questioned them they said they trim the meat. I can understand some trimming of meat but not losing half the meat. Total rip off.

We feed our dog raw meat to supplement her diet and we have bought Homestead Meats ground dogfood…read morein the past and it was a good quality mix of organ meats and scrap muscle meats. I bought 12lbs of it in December 2025 and it wasn't red it was light pink, full of fat and I don't know what. It smelled funny and by the color you could tell it didn't have any organ meats at all. Our dog won't even eat it. They don't follow any kind of recipe and don't list ingredients we will never buy their dog food again.

Second time I have ordered a quarter beef good quality both times I've also purchased a half hog in…read morethe past nice quality as well . Service was very good .