2 things you should not buy here-- Pork chops. Because after eating them, the ones from the store…read moreor even your favorite butcher won't measure up. The other thing is the cinnamon rolls, especially while warm. Too danged good. Better make that 3 things, the third being butter. It's in 2 pound packages, but can be cut up and frozen, and it works fine. I'm only giving 4 stars instead of 5 due to the hours, only being open 4 days a week. I suspect on the off days, she's still tending to some store business, but if she were open 6 days a week, she could carry more fresh stuff.

A wonderful surprise find, and a great place to buy real, quality, country (but sometimes quite…read moresophisticated) foods.

Love loved our first visit to the farm! Wood fired pizzas made fresh with either ingredients from…read morethe farm or locally sourced. Super family friendly and you can visit the cows and turkeys and you will enjoy seeing the random dog or chicken running about. Plenty of parking but the place fills up quickly. Open on Friday and Saturdays only from May through September and we truly enjoyed the band and atmosphere. Definitely worth a visit - we will be back!

Absolutely wonderful !! The cows are just so precious! Very well taken care of. Please support…read moresmall farms and stop supporting factory farming. Your health will thank you for it. The shop has so many goodies- Wisconsin maple syrup, beeswax candles, local honey, beef, pork, pizzas, chicken. SUCH A TREAT!!!! Love their Tshirts too. Very friendly.. oh I almost forgot!!!! Their banana chips!!! YUMMMMM. I can't wait till they have PIZZA ON THE FARM!!!! WHAT A TREAT!! I'm begging everyone who is Reading this review to buy local, meat, dairy, etc.. BUY LOCAL!!!!

I went for the first time today and I enjoyed the experience. The woman working was very helpful,…read moreand full of so much knowledge. she gave me wonderful tips and shared books and influencers I can follow for more tips she was great and so was the store!

From the owner: Grand Reopening November 29th, 2025* We are excited to venture into this new chapter for The…read moreHealth Nut as we continue to bring in new items~ carry local products~ feature the originals~ offer bulk items~ quality supplements~ CBD~ Books~ special order an item for you~ give back to nature~ be a blessing in the community and come alongside you on your health and wellness journey! #TIKTOK#TheHealthNut48 #Facebook #Positive Reviews! :)

I actually downloaded and made an account for this app to confess that I've become addicted to…read moretheir homemade raw falafel. It's the BEST falafel I've ever had! It's actually the very first falafel I've ever tried in my life and I fell so much in love with it!! So in love, in fact, that on my school trip to New York I was uber antsy to try a falafel basket from those awesome food carts. Long story short, I did not enjoy that falafel very much. I tried falafel again at a festival; no luck. So I've come to the conclusion that Health Hutt's falafel is the one and only falafel for me. Keep doing what y'all are doing at the Hutt, it's great! Live, love, falafel!

Everything I need and they're very helpful finding things and explaining the benefits of everything…read moreI looked at. After my surgery they got everything I needed for me and had it all at the front desk. I really appreciate the workers there.

Good clean real food. This is the only place I go for eggs and meat. Local farmers who butcher…read moretheir own meat that's not given antibiotics or fed poison. Always a friendly atmosphere. Don't compromise you're health with Regular store bought foods that you have no idea what's in it. At Ponics you know it clean.

The story of Otto's Meats is a sad story…read more Otto Knoche did a fantastic job building this business, but the new owners haven't followed his recipe for success and now the business is suffering. Under Otto's leadership, this establishment sold high-quality sausages and other meats. While the quality of the products has not diminished greatly, the quality of the service has suffered. Relying on gimmicks like "Free Item Friday," instead of focusing on customer interactions and relations, I often both enter and leave disappointed. Take today, for example. It's a quiet morning. The front counter is staffed, but the employee has her back to me as I enter, I can hear her phone on speaker, and the employee didn't even acknowledge me as I entered. At first, I thought maybe she was on the phone with another customer, so I didn't think too much of it. But, when I completed my product selection and brought my items to the cash register, this woman still kept her back to me. Then I noticed she was taking a personal call. When she finally turned about to face me, she didn't even say a word to me; she just started working her scale and cash register. It was very rude and unprofessional conduct. Furthermore, she didn't thank me or anything else. It was the worst interaction with Otto's staff I have ever had. As for the availability of product, products which were normally well-stocked have been out-of-stock. This has been due, in part, to the scaling-up of operations engaged in by the owners; they're expanding their building, and production capacity, which has drawn focus away from keeping high-demand items in stock (e.g., various smoked items, hams). While most items have remained true to Otto's recipes, I have noticed a difference with some items (e.g., breakfast ham). When Otto ran the place, I never encountered bone fragments in my ground meat products - whether beef or pork. Under the new owners, too often I have found bone fragments in ground pork products. In fact, I chipped a tooth while eating a bratwurst patty because there was a large bone fragment there. This, coupled with sloppy cutting of bacon, has caused me to reduce, and in many cases cease, buying many items. Now, as for prices, they have increased dramatically since the new owners have taken over. Five years ago bacon was five dollars a pound, now it is eight and a half dollars; ground pork was three dollars a pound, now it is five; lard has doubled in price; and all other items have risen in price much, much higher than their grocery store equivalents. I tried to take the changes with a grain of salt, as they say, but I have reduced my purchases by at least two-thirds, if not three-quarters, over the last twelve months or so. As I said earlier, Otto's Meats is a sad story. P.S. I hope Otto Knoche is very much enjoying his well-deserved retirement!

I never knew Otto, but the people running this place have done an excellent job of making a…read moresmall-town meat shop into a world-class meat processor and meat distributor. The cuts of meat can be a bit different from your typical grocery store cut of meat, so you have to go inside with an open mind. (I didn't.) So if your looking for those grocery store cuts that are typical of American grocery stores, you might be surprised both good and bad. However, when it comes to being able to buy Organic meats, this is hands down the best place I've ever seen for certified organics. It's also less expensive than some places I've been to, that seem to think that Organic means give me all of your wallet. But, what I really loved there the most was the meat sticks. You can taste not only the jalapeno, but also the cheese, the barbecue and other flavors coming right out of the meat. Most places just taste like beef tube. These are great, and after sampling a piece, I bought $50 worth of beef sticks, and they're not made cheap either, so they're not a "Jack's Link" kind of stick, that can taste more like wood or shoe than actual beef. This will be my go-to supplier from now on of Beef Sticks for whatever occasion. (Deer Season, Bear/Beer Season, Summer, Fall, Winter, Spring, etc.) This place can be hard to find. I drove by it three times before I finally asked someone in the area how to get there, so signage could be better, but maybe it's supposed to be a "hidden gem" among all that snow they have out there this time of year.

My family are very into awesome fresh eggs !…read more I found Milo's eggs at a small local store .. They are as good as a fresh farm egg can get , and we have had excellent eggs from our local farmers ! Deep orange yoke & firm whites ! A must try !

I thought buying Amish Eggs would guarantee quality. I have had these in the past and they were…read morevery good (Prairie Gold is better). My latest experience with Milo's eggs was one VERY BLOODY egg yolk (not just a spot) - all blood. Talk about being turned off of eggs! I wish I would have taken a picture but I was too disgusted and it went down the sink immediately .