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    Gourmet Burger Kitchen

    4.1 (22 reviews)
    ModerateNew American, American
    Open 12:00 pm - 11:00 PM

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    16 years ago

    GBK Wimbledon. Great burgers with friendly staff. Smallish venue but great of you are too tired / lazy to cook one evening

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    Review Highlights - Gourmet Burger Kitchen

    My favourite burger is the BBQ one.

    Mentioned in 2 reviews

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    606 Club

    606 Club

    4.2(36 reviews)
    4.1 miWest Brompton
    ££

    Wow! What a great place to hear good music. Basement dive venue. It feels mildly dangerous,…read morethrilling and sinful just to enter. But relax, you are quite safe in this soon to be completely renovated and gentrified Chelsea neighborhood. Dinner was more than acceptable. Hearty food in the style of what your mother makes, if she is a good soulful cook. Big portions, high quality ingredients, robust flavors. I had a lamb rump roast, it was delicious. My wife had the sea bass, it was wonderful. Big plates of food for 18 British pounds each, a bargain in this obscenely expensive city. Wine list has 30 bottles. We enjoyed a fruity well made Pinot noir from Romania. 24 pounds. Cover charge was a little extra for a special evening, still just 14 pounds. The show was 3 complete bands playing over 3.5 hours. Again this is a remarkable bargain. All employees are sincere, happy and helpful. I felt comfortable as no one was putting on any airs. I've visited jazz clubs the world around both big and small. I grew up in New York City during the 1960's where I saw world class American jazz musicians in legendary venues. Well, now it's 2018 and all those NY clubs are dead & gone. But glory be, this 606 club in London carries the eternal flame of fine jazz musicianship with care & respect. I flew all the way from San Francisco California to come here. If you are in London you can damn well get your butt in a taxi and come here to enjoy an evening of rollicking music and support this great club. Call. Make a reservation now. You're welcome.

    We were staying nearby in Chelsea and we walked past the decorative signage one of the first nights…read morewe were strolling through the neighborhood. It wasn't until further in our trip that we were needing a meal that we found 606 Club online. This has that speakeasy vibe, with the subtle entrance, the narrow staircase and another door before you're told about a 20£ cover charge should you choose to stay for the live performance starting at 8pm. We only wanted a meal, as we were tired from travelling, and were seated close to the door. I had my reservations, as the music was the primary reason the crowd was there. But you know what? We had a delicious memorable meal here! My partner had steak frites and I enjoyed the Thai chicken (curry). We also shared an order of courgettes Provençal. If I had one mild issue, was that the waitress described the courgettes as "oh it's courgettes with tomato". My DEAR, they are NOT JUST with tomato! Provençal is this savoury delicious play on garlic, seasoning, and herbs like basil, oregano, thyme. With the right seasonal veggie it is this warm hug that reminds me, "hey, maybe I could be vegan". We enjoyed our meal, to say the least. I swear as we were ending our meal, and the jazz musicians were starting their set, the chef came out to listen a bit and looked out into the dining room and we made eye contact. I nodded, with a satisfied gaze, and he nodded back. If I could visit 606 Club in my future visits to Chelsea, I will!

    Photos
    606 Club - Chicken curry

    Chicken curry

    606 Club - Aubergine

    Aubergine

    606 Club

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    Pickle & Rye - BROWNIE!

    Pickle & Rye

    5.0(21 reviews)
    4.4 miMortlake
    £

    A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

    Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

    Photos
    Pickle & Rye - Burger Night: Tuesdays HALF PRICE! (eat in only)

    Burger Night: Tuesdays HALF PRICE! (eat in only)

    Pickle & Rye - Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Pickle & Rye - Reuben!!!!

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    Reuben!!!!

    Big Easy - Kansas City Style Extra Meaty Spare Ribs

    Big Easy

    3.6(158 reviews)
    4.7 miChelsea
    ££

    Join the queue in this spectacular venue where diners are made to keep up with the best of the best…read morerestaurants. This restaurant is the backdrop to my weekend pinnacle back and at the moment it remains West London's most infamous hotspot. Big Easy is placed on King's Road in Chelsea World End, although I only get excited about getting there once a wider audience has quietened down. I am impressed by its vastly and deep southern charm, not necessarily scene among the many restaurants embracing legendary areas to embrace their clients. Get familiar with this restaurant because it's close by and is proactively working in ways that signify this type of menu is sharply on the rise providing the supply and interest in events that keep people living their barbecue and deep fried marketing management. I am still a little bit taken aback by the extensive price increase but overall the beautiful medieval backdrop and dining once your food has arrived is quite naturally compensating.

    We came here on New Year's Day for a recovery dinner and it was definitely average…read more We ordered an assortment of barbecue and lobster, the barbecue was very dry and needed to be covered in the table sauce that was hard to come by. The service was very poor, after we finished eating the waitress asked if those who ordered lobster needed seafood crackers. We had to beg for her to bring water and then at the end she tried to take a 40 pound tip.

    Photos
    Big Easy - Bar

    Bar

    Big Easy - Half 1   1/2 Lb . Lobster

    Half 1 1/2 Lb . Lobster

    Big Easy - Where would we all be without getting in front of the old cabin's even older entrance to the gateway of a new and improved menu.

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    Where would we all be without getting in front of the old cabin's even older entrance to the gateway of a new and improved menu.

    Gourmet Burger Kitchen - newamerican - Updated July 2026

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