I do like what the Good Seed Food Company does with their food flavor combination and textures. For…read moreinstance, I ordered these Beef Fried Country Ribs with a Peppercorn White Gravy and a Biscuit for $25. I thought it was a little steep for what you get, but I will elaborate on that later. The three short ribs were lightly breaded and fried which gave the ribs a nice texture when I bit into them to reach the tender beef below. The beef was super tender and delicious, and eaten in combination with the peppercorn white gravy, well it was just bliss. By the way, well done on the gravy. It offered a very light silky consistency and was nicely seasoned. The single biscuit was good, but I could not break through it with a fork, but with a knife instead. I though it could of been softer and fluffier. It tasted good however and was good eating with the gravy as well. Like I said earlier, although the meal was delicious, I thought it was a little skimpy for a meal or plate. When the young lady behind the bar explained it to me, she made sound like a plate. To me, this was more like a small plate or even a meal starter. I expected more and was not filled for $25. At that price, they should consider adding another biscuit, low over head, and perhaps a couple of dollops of creamy mashed potatoes, to make it seem more like a meal. I would pay $25 again if it came with those extras. I debating between a three to four star review. Three stars with my disappointment with the portion size, but four for the quality. Can I give a 3.5?

I had visited The Good Seed Food Company within the first couple months of their opening a few…read moreyears ago. They were the food branch of three businesses in one suite next door to an indoor archery range in Miramar. The place can be tough to find if you don't pay close attention to the signs along the roadside. Parking was no problem at all as they shared a common lot with their neighbors. At the time, there was a limited menu of only six items so I was disappointed that the Thai Meatloaf was sold out. It seems that they went to a rotating menu before the pandemic disrupted operations. You place your order just outside the kitchen door and pay there. I should have selected the dry rub wings as that was the popular suggestion. I decided to try the cold noodles which were topped with cucumbers, red onions and radishes with an acidic dressing. The problem was that the pasta was undercooked which made the noodles stiff and chewy. An option to add a protein would have been useful too. The interior setup was very nice with Serpentine Cider and Lost Cause Meadery supplying the beverages.