A nice bar where we made a pit stop before hiking the Blue Trail from Vernazza to Monterosso. The…read morerestroom is available for customers only. They're located right across the port and church, so you can see some nice views of the ocean and also check out the church. I can't attest to the food since we only got an espresso, but the caffeine hit the spot for an early morning wake up call.

Cool views from this bar, I don't think I'd recommend the pizza though. The crust, while thin, was…read morea bit too thin and resulted in a soupy mess in the end. One of the pizzas said it "had basil" which ended up being one leaf in the center of the pizza. Not what you'd expect! I would recommend this scenic spot for a pre-dinner drink however!

We stopped here for the first time for an appertivo. The atmosphere is very comfortable and our…read morewaiter was very nice and helpful in selecting a wine. They offer a range of different wines, as well as little snacks to accompany our drinks. Although we didn't order off the menu, they also have a selection of different first and second course options. Would definitely recommend!

Small restaurant in the heart of Camogli with an extensive wine list, a friendly and knowledgeable…read morestaff, sommelier and amazing local pasta and seafood. Minutes from the Camogli Port. English spoken. Also, in contrast with most other restaurants in Camogli, service is prompt.

Found this tiny place in an alley by accident while on a tour. Great pasta! I had the bolognese…read moresauce - surprisingly light and intensely flavorful. My wife had the pomodoro - same. The place has a welcoming family feeling and warmly greeted several folks like old friends ( as well as us) while we were there. It's just a few steps from the big restaurants near the dock area, so try it. Best meal we had while in Italy, even though it's unassuming and not "high end".

A nice trattoria off the touristy beaten path located in an alleyway. What a refreshing find. Most…read morerestaurants in SML are not reviewed too much as many Yelpers have not been to the area. My bro & I were promptly seated w/o a reservation. Reservations are not stressed too much unless you're dining in exclusivity. We split an octopus salad with softened potatoes and parsley, excellent, 12€. I ordered Bronzino alla Genovese with pine nuts, and olives. Excellent +. 18,50€. Staff was very friendly and spoke English quite well. The nicest restaurant we've been to in three days here in SML.

The food was amazing. Great service. Great location, right across from the bay. I highly recommend…read moretrying this place out.

Great selection of not only pasta but other dishes like grilled fish, vegetables, focaccia, etc…read more and food was delicious. Fast, friendly service. It's tucked away in an alley but still very close to the main drag. Such a hidden gem. And prices are very reasonable.

We had an excellent dinner here. Their salad was incredible, with all kinds of herbs and edible…read moreflowers that I'm shocked even my wife (an herb hater) really loved. The antipasto misto was also perfect, especially the zucchini blossoms. We also loved the testaroli pasta with pesto, and liked the taglierini with mushrooms and tomatoes. It's a super quirky place and we really enjoyed the vibe as well (and my kids loved the mini playground they have).

Awesome place, its great to see a family run business run with passion and most importantly with…read morefun and humor. It also helps to have amazing food and wine! Yes that is the owner with a beanie, it's Snoopy and his dog house with Woodstock on his head! :)

Enjoyed the views of the harbor great beer, and great food had a seafood pizza great service,…read morefriendly atmosphere

Arrived 30 min before lunch ended (no reservations) on a weekday, and the waiter graciously…read moresqueezed our party of 3 in. A few individuals came around 10 min later, and were turned away. However, some opted to be added to the dinner reservation list. The restaurant is very busy, and waitstaff are bustling around. There was a sizable lunch group, so they can accommodate large groups. Everything we had was delicious. They are part of the "slow food" movement, and the dedication showed in their food. We ordered: Lasagna - I've never had a lasagna like this. Very, VERY thin sheets of pasta supporting layers of tomato and pesto sauce. The portion size was on the smaller side. Fantastic. Pesto - When in Genoa, you must try pesto! Perfectly al dente tossed in a vibrant and fresh pesto sauce. Seafood pasta - special of the day ~ I think this had mussels and local veggies, was pretty good. Fish + potato - This was a toss-up, but a unique (at least to us) combination. Fish flesh is mixed with mashed potatoes. Prominent fish flavor and heavy on the tongue, likely due to fat/flavor added to the potatoes. Finished with a dessert (pine nut cake) that we honestly could have done without. Highly recommend the lasagna and pesto.

Our party of 5 had a reservation which they asked for when we walked in, even tho we were early and…read morethe restaurant was empty. The menu is printed in Italian on one page and English on the other sinus easy to follow We ordered the burrata salad made from heirloom tomatoes and it was delicious with oil and balsamic vinegar. The soup had mixed reviews: one of us loved it while the other didn't. The eggplant Parmesan was flavorful as was the lasagne bolognese. Vermentino wine and house red were very drinkable. Service was excellent.

We had the ravioli for an antipasto. It was creamy and crispy. For mains it was the seafood…read morespaghetti and veal with a panko coating. Both were well prepared and fresh tasting. The team of servers works really hard and seemed to be delivering food hot and ready. They accommodated English speakers who spoke limited Italian. This was helpful. All together it was very good.

As stated by all, the general attitude here is unwelcoming, and unless you get Nona as your…read morewaitress, your unlikely to see a smile or be made to feel welcome. Food is ok but we had better at many other restaurants and the yelling from the kitchen heard in the indoor dining room was like an out-take from Curb Your Enthusiasm w/o Larry David being nearby to set a fun time!

Antonio took fantastic care of us for our dinner visit in Monterosso. After a long day of touring,…read morewe opted for a local dinner nearby our apartment, and this came highly recommended for fresh seafoods! Strongly suggest you make a reservation if you desire to sit on the patio at peak dinner hour around 20:30p. You can see lots of people walking the area, enjoy the fresh air, central piazza location and delicious food and drinks. The seafood sampler was an amazing way to share a variety of starters, from sardines, anchovies, calamari, shrimp, bacon wrapped mussels, stuffed mussels, swordfish, etc. in small plates "tapas" style presentation - a true feast!! For main dishes, the Swordfish was the best I've ever had, freshly caught that morning and prepared grilled "thinly" sliced - very tender and tasty! This is not the swordfish type steak I'm familiar, but eating it so fresh was perfect! The homemade Gnocchi with Pesto was wonderful; eating flavorful Pesto sauce known in this region was a special treat, but I'd also say a filling and heavy dish as I could only eat a couple pieces - but everyone loved them! Finally the stuffed seafood ravioli was amazing ... homemade tender raviolis created and served in a rich pomodoro type sauce which was fantastic, definitely a shared dish for 2 (plus we took some leftover home for snack next day). And we finished our meal by trying the specialty dessert wine, Sciacchetra with biscotti. It was too sweet for me, but a real "local" treat! What a marvelous and beautiful dining experience, I'd recommend you must try CIAK if in Monterosso, Cinque Terre! Cheers, ENJOY!!!