As far as Yum Cha goes in Auckland, it simply doesn't get better than Alexandra Park's very own Grand Park restaurant, as the hoards of families who faithfully gather around every weekend at lunch time can attest too. Although its definitely a mission to get a table, and a reservation is absolutely no guarantee in terms of timing (akin to any visit to your local GP), the wait is always well worth it. Stepping inside the restaurant is almost like stepping straight into the Orient, with the hustle and bustle of yum cha trolleys trundling past the absolutely packed and noisy dining room full of the most exotic smelling Chinese delicacies. Pictured below are a few of our favourites from the extremely diverse menu, Scallop Dumplings, Honey Prawns, Fried Soft Shell Scampi and Black Bean Fried Beans with Beef. The honey prawns and dumplings in particular were an absolute knock out, so flavourful and well balanced. The same can be said about all the food really. In terms of variety, we were absolutely spoiled for choice, with offerings from your kiwi faves such as sweet and sour pork to more traditional Chinese delicacies such as tripe. No matter whether you're adventurous or conventional there is most definitely something for you in this menu. Warning though, quality doesn't come cheap and Grand Park is definitely quality! Highly recommend to lovers of Chinese food everywhere. read more