I had the spam, kimchi, rice with dumplings lunch box deal for like $8.50 with the kimchi pork…read morefries as an appetizer and not only was it delicious but the portions were big, the vibes were great, and it felt like even in Wichita we can get absolutely top shelf Korean food. Loved it. Will be back. Will tell everyone.

I should start with I know without a doubt I waited far too long to try this place. To start. I'm…read moreKorean, I spent a short chunk of my childhood in Korea, and enjoy cooking Korean food myself so in part I think part of my hesitation in coming here was "oh I can make that at home." I'm also hugely protective of the cuisine itself and hate how it's been gentrified in recent years so I tend to be pretty critical and admittedly pretentious when it comes to trying out Korean restaurants so I hold them to a higher standard than other types of cuisines. That being said. I was absolutely blown away. This felt like the warmest of hugs from your Korean halmeoni adjacent. I know the current owner took over from the previous owners who were Korean and had owned the restaurant for decades and while I never got to try the restaurant under their ownership I am confident he is doing their legacy justice. The inside is adorable, quaint and clean with the decor itself being charming and thoughtful. Instead of wallpaper pictures of customers over several decades cover the walls floor to ceiling. The menu is the epitome of mostly Korean home cooking and some more familiar take out Chinese dishes. Be patient as it appears to be pretty much run by two people-- one at the counter and one at the kitchen but the wait is worth it. Yaki mandu - made from frozen but honestly, tasty Gimbap - the classic flavors that you look for are all there. This one has bulgogi in it and the danmuji is quite prominent. If you're looking for this to taste like sushi-- it will not taste like sushi. Korean gimbap has its only unique flavor and you'll definitely pick up more sesame flavoring. Kimchi - I fully believe kimchi is a personal taste. There are over 100 kinds and in every Korean home it will taste different. This was for me personally a 7/10. A hair on the salty side for me but the fermentation and spice on it was nice. Extremely generous amount for take out. The mains is where Manna Wok truly shined for me. Everything was so unbelievably authentic, I would never have believed that a non Korean born individual was responsible for making the food if I didn't see it with my own eyes. The care and attention to detail was unmatched. Pork bulgogi - (hot) my husband enjoyed it. This unassuming dish was soft, savory, and sweet and the vegetables were tender but not mushy. Would not have changed a thing. Perfectly authentic and served with rice. Japchae - seasoned perfectly in my opinion. It was a little more garlic heavy than other recipes I've had before but honestly the more garlic the merrier for my personal taste. Noodles had the perfect familiar japchae chewy texture. If you know, you know. Tteokbokki - (very hot) Now listen. This was extremely good, you can find this basically on the shelves now in any Asian grocery store but there's just something about this dish made from scratch. Very hot was pretty much just normal spice for the average Korean. The sauce was thick and savory with a hint of sweet. And also it came with beef? That's actually not traditional so I felt like I was committing robbery by just automatically getting it with a protein so score! Kimchi fried rice - first off, holy portions. It automatically comes with a fried egg so I added a fried egg on accident so woops guess I know that for next time. It had beef also and I appreciated how the kimchi itself was left in pieces that you could see. Made it pleasing to the eye and gave a nice texture. There was a nice glisten to the rice but it was not greasy and the kimchi gave the rice a subtle tangy flavor. Just so so good and stick to your ribs savory. There was not one miss amongst the mains. Portions were in my opinion overly generous for the prices which feel very much pre pandemic, pre inflation, pre before Korean food became trendy to me. I am just floored this place does not have a constant line out the door. For my fellow Koreans, this place is legit. For those looking to try authentic Korean food but don't know where to begin, look no further. If you're brand new to Korean food you cannot go wrong with beef or pork bulgogi, bibimbap (get it hot stone for a special treat), or if you don't mind chewy textures japchae!

This place is great! Although small, it's cute, warm, and cozy. They offer a variety of food and…read morethe staff is awesome.

I enjoy this restaurant a few times every time I come to Anthony, Kansas…read more I love their baked potato pizza. I loved the veggie "wrap." My son loved the stuffed pizza (calzone). The staff is always friendly and the food is so good. I look forward to future trips so I can try more things on their menu. I like the decor and the fish tank. Note: I do wish parents would teach their kids not to tap or bang on the fish tank.

Pizza Ranch has a lot of different food to choose from: pizza, dessert pizza, bread sticks,…read morecookies, fried chicken, mashed potatoes, gravy, corn, green beans, and a wide variety of salad bar options. The soft drinks is self-serve and so is the ice cream. The variety was excellent but the quality was just OK. I might go back.

Don't let 3 stars keep you away. We had a good experience at Pizza Ranch last evening. We ate at…read morethe Pizza Ranch in Hutchinson a few years ago and were underwhelmed. Last evening in Anthony was better. A few "atta boys": the sausage gravy was good. I'm, admittedly, a biscuit and gravy snob, and most restaurants' sausage gravy is blah. I liked PR's gravy - I had seconds. And while we're on gravy, their dressing (stuffing) and cream gravy was good, too. Chicken: moist and tasty. Potato wedges: crispy and nicely seasoned. Marinara sauce used on cheesy bread sticks: flavorful. Staff: very welcoming, friendly, attentive. Here are my "needs improvement" notes: the biscuits were over-baked, hard on the bottoms. I had to work hard with a knife to break through. I prefer a thinner crust on my pizza. While the pizza flavor was good, there were no thin crust offerings. I said the chicken tasted good, but it was a bit over-fried. Past the "golden" stage, which is the goal. The renovations are very nice - so much better than the old Pizza Hut. But I found the buffet a bit difficult to reach the items in the back of the table. And the single bathroom which opens directly into the dining area is a bit off-putting. Probably the biggest issue for me is the price. All you can eat - yeah, I know. But with a tip it was $15 per person. That's a lot of money in Anthony, KS. All that said, I hope PR survives.

A great place with a great personality and even better food! Service is really good and quick. The…read moredecoration is so unique and cool to look at.

Great waitresses! Everyone is so nice. The food is always so good. My French toast was great!read more

I online shop, i was looking for easy scone mixes and came across River Street, i was pleases…read morebecause i saw they were Kansas business and they arent just scone mixes, they have many categories for sale in the do it yourself home food area. i ordered scone and bread mixes and also a dessert and i was beyond pleased with quality prices and shipping on thier products, so much so i Had to share and yelp! as a bonus they arent large portions. i will warn you i bake for myself, so if you have a large family i do believe they will work as well, i found thier cherry almond scone mix keeps well overnight in the fridge and gave me several breakfasts worth of fresh scones, but not so much i was bored with the flavors and had to eat them for over a week. very good!

What a charming restaurant! I found this jewel on Yelp, searching for a local bakery on our road…read moretrip through Kansas. Both my husband and I got eggs à la carte and shared their massive cinnamon roll. The cinnamon roll was delicious along with my scrambled egg.

I would not have thought that I would be leaving a negative review for this place. But…read more I had their hot roast beef sandwich for the fourth time as I remember. It is different than it used to be. Now it has two pieces of bread with meat in between and gravy on top of all that. Hard to eat without making a mess. The bread, the potatoes and the gravy we're all excellent. The Meat had been sliced and left in open air until it was dried out somewhat. The meat also had a lot of fat, big pieces of fat. The flavor was OK though. My wife's chicken salad had lettuce that was not that fresh. The chicken looked like it came straight from the food service truck. Not that great.

Ugh ! Just picked up food from there (I hadn't been in a very long time .. almost 2 years.) I will…read morenot be coming back. So this is the first time I've had a decent server and someone with a smile available. Normally, not nice people but good food. Today was the total opposite. The food is terrible. The spicy chicken bento box is sooo dry. The crab ragoons were burnt and mushy (however you make the possible) and the jalapeño poppers were soggy as well. All of the flavor they used to have is gone. If I didn't live on the other side of town I'd take it back and get a refund !!! Soooo frustrating !!!!!

When I walked in on a Friday night, it wasn't busy at all. The banchan was decent, but the seafood…read morepancake was delicious and crispy. The cheesy spicy pork rice was delicious and I would go back just for that dish and the seafood pancake. Despite some service issues, I would go back again and do the Korean BBQ experience sometime in the future.

We chose this restaurant because it was a good halfway point to meet our family. We saw there was…read morea brunch "special" for $41 per person. They posted some special additions such as prime rib so we decided to give it a try. The buffet itself was just a step up from a free hotel breakfast with the addition of salad, tomato/cheese skewers and cake. My assumption was the prime rib would be a traditional hand carved piece of meat, nope. I thought it was odd when the server asked if we would like prime rib and she would bring it to the table. She even had the nerve to ask us how we wanted it and we said medium. What came out was a thin piece of tough overcooked what looked to be skirt steak. It was pathetic at best, an insult at worst. For 3 adults with tip our bill was $170. 3 buffets $41 each, $6 each for 2 cups of coffee, tax and a 3% service charge with no explanation. The service was fair but I don't blame the server as she had too many tables. I wouldn't recommend and I wouldn't go back. Overpriced for substandard food.

We celebrated Trizha's birthday here. The place wasn't busy on a snowy Monday night. We were…read moregreeted with happy faces as we entered. I asked for a table for 6 and our server Mariah led us to a perfectly set table. She immediately served us waters (Yay!) as she handed us the menus and giving us the happy hour specials. Chris and I have been here a couple of times before and it has never changed! It is still very intimate and cozy! I ordered the Grilled Salmon, Chris had the Beef Fajita bowl, Trizha had the Fish Tacos, Jack had the Dive Burger, Noah had the Chicken Piccata and Houston had Mac n Cheese. Everyone raved about their food. My salmon was grilled to perfection and paired well the orzo! Chris liked his Fajita bowl and said he'll order it again! Mariah was awesome! She was very attentive and thoughtful. She brought Trizha a bowl of ice cream with a fountain and made her birthday celebration a little more special. How fun!

Amazing food and staff always! Love the ground beef gorditas! My son really likes the Sancho…read moreburrito, it takes up the whole plate! Every time we get the chance we stop in!

Today's special was chicken fried steak with gravy, two eggs cooked anyway, hashbrowns, and toast…read morefor only $8.99!!. It did not disappoint! Hubby and I enjoyed our meals immensely! Everything was seasoned perfectly and cooked to order. Service was prompt, courteous, and efficient.Cushioned booths and counter seating, as well as several tables, fit into the small restaurant, filled with happy people who can really cook! Tables are promptly cleared and cleaned, parking is at the door, and the restroom is clean. By the way, if it's crowded, go in and order your food and take it to go because it is worth it. We will visit again and again.I would recommend several Mexican food items, as well as this yummy chicken fried steak special!