First of all, the restaurant looks different from when it was called Vanilla Cafe, the white window frames are now painted black, the furniture has a more conservative, and warmer look.
We arrived for dinner, and started with a Baby Calimari appetizer, it was ok.
For dinner we went for their specialty burrata pizza, baked on a flaky crust (similar to crossant pastry bread), and served with a spicy honey for drizzle to your liking.
We had multiple Italian pasta dishes.
Two of us also decided for breakfast, so we ordered the Angus Steak and eggs, and it came with a small serving of chimichurry.
The wait staff service was excellent, but we had a group of 11 in our party, and we were not seated on the same table, we were seated on two separate tables.
Overall, everything was good, but I couldn't give a 5 star rating based on our Angus Steaks, both were asked for medium, and they were medium rare. read more