Great local sandwich shop! Choose from a variety of classic Italian subs, select your bread type,…read moreand any additional sauce. I ordered the L'Aquila Panini and really enjoyed it. The meat was thinly-sliced roasted chicken breast, with a thick chunk of mozzarella cheese, topped with sun-dried tomatoes and arugula. The wheat bread I got was fresh and flavorful by itself. It also soaked up the oils from the tomatoes so it was extra delicious with no need for additional sauce. All subs come as a whole 12inch, so you have plenty to fill you up for 2 meals with how filling it is. I just would have liked more topping options, but understand this was authentic. Staff was friendly and very quick too. Great experience!

This is a fun place. Inviting with bar seating by a widow. Just know that all sandwiches are cold…read moreand not the warm, pressed sandwiches we often associate with paninis. The ingredients are quality and fresh. Any sandwich with balsamic vinegar is to die for. One sandwich is easily 2 meals so split it or save for leftovers!

THE BIG: Located in the Theater district of Manhattan. Pretty unassuming and then you find the door…read moreand get transported to and Italian deli. Small space inside but you don't need much space to make bussin sandwiches. Walking or public transportation is preferred. THE BLACK AND WHITE: I came here after a long day doing booth duty at a summit and was starving from not eating the entire day. Fortunatley the place was pretty quiet since it was 2pm and I got my orders in. For sandwiches, I ended up getting the Favolosa and the Italiana. The favolosa had a delicious artichoke cream and salami that was a banger. The italiana had all your great italian cured meats as well as a truffle cream sauce that made the umami bomb even more umami. So good! THE FINAL BAMBOO: The two sandwiches were around $45, a little pricier on the sandwich side but man are they delicious. I'll definitely be back when I'm in NYC.

Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

Probably the best smoked salmon bagel that I've ever had in my life!…read more I got the scallion cream cheese and the everything bagel and the combination was perfect with the smoked salmon. This bagel comes with a LOT of smoked salmon, the most I've ever seen in a single salmon lox bagel. The bagel was perfectly chewy and very fresh even though we ordered in the late afternoon.

GIMME A BAGEL I NEEDED A BAGEL! Bagels in house? Sick. Heavy on the toppings? Sick. Fast service…read moredespite being slammed on a Sunday morning? Sick. Best bagel in the world? No. But my goodness did they pile me on HIGH with whitefish and lox in a way that was truly inspiring to me.

Food was amazing here, our waiter Alex was super nice, helpful, and was very attentive to…read moreeverything we needed. Will be coming back here, not just for the food but for the service and attentiveness of service at the restaurant

Our experience at the Carnegie Diner was nothing short of great! We booked a reservation for…read more11:45am on a Saturday and are glad we did. Do not show up here without a reservation, as it is very popular! The interior is your typical diner vibe. We loved seeing the pastries on display in the case while we queued for the table to be ready. I had the avocado salad with chicken, and my mom opted for the salted caramel waffle and hash browns. Everything was delicious and huge portions. Our waitress was very slow and didn't check on us much at all, but the great food made up for it. Make sure to stop by here with a reservation!

The line was out the door and down the block but it was worth the wait. I should have tried to…read moreorder ahead but I was with friends. Lots of bagel options, lots of cream cheese options, sandwich options, and smoothies too. I had the blueberry bagel with blueberry cream and the summer dream smoothie. Once my order was placed, it took about 10 minutes to come out. Worth the wait. The place is tiny, they have some outdoor tables and it was a beautiful Sunday so I sat in the sun. The outside of the bagel was crispy, the inside warm and soft. The cream cheese amount, perfect. My smoothie screamed summer. Pay with your phone / card.

Broad Nosh is a popular local spot for hand-rolled bagels in the UWS -…read more We ordered a Jalapeno Cheddar Bagel with Scallion Cream Cheese and an Everything Bagel with Jalapeno Cream Cheese. Unfortunately, we felt that the bagels were overrated, as they didn't seem fresh, was extremely chewy, and the shmears could have been better - the spreads were thick and not as smooth. Staff were fine, somewhat efficient - it does get busy here, so be prepared for a line by the case. Seating available. +chewy bagels +not-so-great shmears

Last day in New York back the end of March, found us looking for a place to get warm and grab some…read morefood while doing our last exploring dash through Times Square. We ducked here to grab some nourishment before I became to hangry. Ordering takes place at the counter then grab a table. I had a 1/2 bowl of their "famous chicken soup" and 1/2 pastrami sandwich. Had good flavor and was enough to warm me up on this brisk morning. My niece did a bagel, and after trying all week she finally got one exactly how she wanted it made. We ate and chilled for a bit, no plans for the day other than making it to the airport to go home. Was able to people watch and catch up without feeling rushed to leave. Saw locals come through, so you know it is a place worth stopping. The staff were nice and even apologized for not being able to give me the soup I wanted in a half order. Though things can often get overlooked and passed by in the hustle and bustle of the city...stop in and relax while you grab a bite to eat.

Date of visit: April 14, 2026…read more Our friend wanted to go to a real New York deli during her first trip to the city and this is the one in the vicinity of Times Square and our evening show that was the highest rated according to my fellow Yelpers, but I am not quite sure why based on our experience. Things did start out great, with Boudjema being very friendly and helpful as we placed our order. And once we got seated, we were able to fully appreciate the vibe, both in the primarily 70s playlist, but also the mirror and brass touches across the restaurant. Food-wise, however, there were some definite opportunities. My Roasted Turkey sandwich did come on quite possibly the best rye bread I have ever had, warm and flavorful. But while the gravy was also good, the turkey was cold. This odd temperature mismatch made it hard to appreciate the generous portion of meat on the sandwich. We also ordered some tater tots and those were quite good. While it definitely could have been worse--and I've had worse in New York City--this also could have been so much better.

I was impressed entirely! Every employee delivers useful help with kindness. What a cute place! The…read morestaff attention matches the food preparation. The flavors here stand out!

Love it!! The employees' genuine care matters above all. This place shows pleasing visuals. The…read morekitchen's output impresses everyone. This place makes dining enjoyable.

Sunday brunch, busy, crowded, good food, friendly prompt service. I would return and recommend.read more

Food and service was amazing. We were there right before the kitchen closed a d they still took our…read moreorder and food was delicious. Server was friendly.