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    Green Cheese

    4.1 (7 reviews)
    Closed 11:00 am - 10:00 pm

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    GREEN CHEESE ATMOSPHERE

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    Katrina E.

    Cheesecake is one of my favorite desserts! When I heard about this new cheesecake place, I just had to check it out myself. Initial thought - the stall looks so cute! The cheesecakes have such a cute appeal (with a smiley per cake)! When I got to try it though, it didn't wow me though! It tasted more like a mason that a cheesecake. It was so fluffy; I guess I'm just really used to cheesecakes that are dense. I found the price a bit too steep for what it was. It was good thing I split one slice with my friends when we visited this place. I got to try both flavors, preferring the matcha one. I find that I didn't taste the matcha so much! I think they should sprinkles match powder on top so that the flavor could be tasted more. I still am curious as to how good their smoothies are, they look pretty (well to the ones that I saw)!

    Matcha cheesecake and original cheesecake from Green Cheese.

    Green Cheese has got me all excited again about cheesecake. Green Cheese sells Japanese cheesecake. They have both the original flavor and then they have matcha. Yup, matcha. Things with matcha always taste good. The matcha cheesecake is sweet but not too sweet, and then gives hints of that grassy and leafy taste we look for in something that is matcha flavored. It's a nice palate cleanser and not something that you'll get sick of eating after a number of bites. Japanese cheesecake tends to be heavier on the stomach so don't go buying a whole cake to eat by yourself. The original cheesecake is also good however I just prefer things that have matcha. I don't hear much people talking about this place yet but hopefully people do. I hope this place stays around and becomes something the people in Manila pick up on and start looking for. Their cheesecake isn't too pricey and you can get two slices for around 100 pesos. You can find Green Cheese beside Liberation Shawarma in Hole in the Wall in Century City Mall. This will be my new go to dessert when I'm in Hole in the Wall. I also wouldn't mind having this for my birthday as long as it's the one with matcha.

    So fluffyyyy
    Jezelle O.

    This might be the best cheesecake I've ever had, and I'm not even exaggerating. Believe me, my taste buds dare not lie. Green Cheese is a small stall in Hole In The Wall in Century City Mall and their best sellers are their exquisite Japanese cheesecakes. Just having one bite of it will make you realize exactly why exactly it's such a big deal. The texture is soft and so fluffy that it melts in your mouth, almost like a mamon. But of course, gives more taste than a mamon. The taste of cream cheese isn't overpowering and just right to make you appreciate it. It's subtle on the tongue, almost like it's cleansing your palette. You won't even notice you've demolished half of the cake already. It's so light it doesn't feel like you're adding pounds. Not to mention that it's the happiest cheesecake in the world and who can argue with that?

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    Tanabe Japanese Restaurant - Front

    Tanabe Japanese Restaurant

    4.6(8 reviews)
    4.6 kmManila City
    ₱₱₱

    First time here. The food was amazing -- really tasty and vegan/vegetarian friendly. The best…read moreJapanese restaurant I've ever been to -- food was fresh, servings were big enough to share, and prices were fair. Staff were very friendly, attentive, and helpful, and the food came out quickly. Loved the unique and refreshing drinks too. Great job!

    I have been here multiple times before since this is one of my brother's go-to Japanese restaurant…read more I can definitely understand why with the quality food, good service and good price. This time the visit was with my parents, my brother, my husband and me. We were served with delicious complimentary tofu with a great-tasting sauce. My brother ordered the aji tataki for us to start off and it's been a while since I've had this. Beautifully done and very tasty! My brother got the chirashi bowl. My husband and I shared the Gindara kaku bento - grilled cod fish, salad, salmon and tuna sashimi, tempura, miso soup with clams and mango ice cream. For dessert, fruits was the other option. My brother also ordered several chawanmushi for us to share. My parents shared the Nigiri kaku bento. There was so much food. The one down side was the fish in my parents' bento box was a bit tough, unlike the gindara that we had. I would probably recommend the Gindara kaku bento between the 2 bento boxes. We also had this soup that came in a small teapot. I had missed jotting down the name but you drink the soup from a miniature teacup. Glad we didn't order more food because there was already lots of food! Highly recommend!

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    Tanabe Japanese Restaurant - Menu

    Menu

    Tanabe Japanese Restaurant - Special soup

    Special soup

    Tanabe Japanese Restaurant - Dining area

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    Dining area

    Mangetsu

    Mangetsu

    3.8(9 reviews)
    0.7 kmMakati City
    ₱₱₱

    This Japanese restaurant joins the big leagues such, as Seryna, Izakaya Kikufuji, Umu at Dusit, and…read moremany more. But your perception may vary, as my reviews are mostly from the southern region of Metro Manila. FOOD 5.0 Nama Uni Sashimi (420 PHP) Sea Urchin or sea hedgehogs are those spikey things that I always think about avoiding when going to the beach But, I love them on my plate, It is very sweet and delicate, and it tastes like the sea smells, with a soft, almost creamy texture. A 3-step process starts with a piece of Nori (seaweed wrap), then a slice of cucumber, a hefty plump of uni on top, close it off and surprise your mouth with a taste of the sea. Tofu Gratin (395 PHP) Shrimp flavoured white sauce that's smothered with cheese and lots of it. The gooey feels were just too strong and I couldn't but scrape the pan clean. Every spoonful is a renewed experience, so it doesn't get boring. Assorted Sushi (720 PHP) Their hot dishes overwhelmed our taste buds with clean flavours, which led us to unintentionally ignore this initially. Sushi pieces that are above average in size and offer a refreshing taste. Beef Sukiyaki Iron Hot Pot (530 PHP) Beef Sukiyaki that's filled with a rich broth flavoured by the tender smoked beef. This is a dish to remember and one of the items I will recall and recommend. Tonpei Yaki (430 PHP) A Japanese style Frittata topped with extremely thin slice pork that wiggles from displaced air around it. It looked alive upon my first glance. You'd be wrong to think that these paper thin slices of pork wont satisfy, because flavour is not in volumes, but in density. These melt in your mouth and just release flavour that you'd usually encounter in chunky portions of pork. I for one enjoyed less weight and more flavour. The frittata underneath is fairly standard. SERVICE 4.5 Waiters take pride in the food they serve, we were even prompted to taste the Tofu Gratin first as it's tastiest when hot. They're informative when guiding you through the menu and suggest based on your taste and not the most expensive like in other places. AMBIANCE 4.5 I love places that impress on ambiance and Mangetsu surely did. High ceilings and even a second floor for private functions, this place is well decorated and spacious. Air-conditioning is centralised, which means an evenly cooled environment.

    Interior aspect makes us feel high sense and quality, but actually foods served there are nothing…read morespecial. Maybe good for business purpose of use.

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    Mangetsu
    Mangetsu
    Mangetsu

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    Green Cheese - desserts - Updated September 2026

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