This was a welcomed dining experience in St. Albans that I did not expect. Tim's Place had good…read morefood, amazing waitstaff, and a clean facility within which to consume my food!

Best Reuben I've had in a long time. Great service and…read morelocal charm. Give it a try when you're in the area.

Really great veggie options! We had a veggie burger and veggie tacos - both were excellent, as were…read morethe fries. The Drake has a nice selection of mocktails as well. Really friendly staff made our evening enjoyable!

Food is good, drinks are better, people are the best at this restaurant. I have always had…read morefriendly, welcoming service here. The place is popular and frequently full. There is a smaller rotating menu in addition to the regular one. Hours are limited to late afternoon and dinner service only.

Outstanding staff and great food that's reasonably priced. Plenty of seating in a comfortable pub…read moreatmosphere.

I discovered this place the first time I came to Vermont and visited St Albans. This is a great pub…read morethe food was delicious fast and friendly service.

Had a really delicious lunch. All three of us really enjoyed our meals. Our waitress was incredibly…read moreattentive and did a great job of keeping us updated on the status of our food. The only downside was it took a really long time to get our food. But, our waitress and food mostly made up for it! Looking forward to going back and giving it another try.

So last time my family and I were here it was amazing this time things were a little behind due to…read morestaffing. I have no issues with that I understand however the hostess giving an attitude was not pleasant. My mom and I came in and were told "the kitchen is backed up by 45 minutes so you can sit but it's going to be awhile due to staffing" We said that's fine and sat. However the people who came after use also did NOT have a reservation and were still served drinks before us. So we said something' to the waitress. The hostess comes over and begins lecturing " I told you it's going to be 45 minutes those people only got drinks they didn't put in a food order yet" So I said "Okay so why aren't we served or offered drinks like them then?l" And she proceeded to say "it hasent even been 15 minuets" So I said "Okay well those people still came after us and were offered drinks. You said the kitchen was backed up I didn't know the bar was the same as the kitchen" Then she huffed away needles to say the waitress was very nice and professional and the food and drinks were good. However you could tell the waitress was uncomfortable and not impressed with how the hostess was literally trying to argue. Moral of the story it's common courtesy to take reservations or who comes in the door first in the appropriate order. Next time maybe just say sorry instead of arguing with your guests about a simple mistake you were called out for. I cons from a family of restaurant workers including front and back of the house. You don't just skip whoever you feel like when they were there first. I will say the hostess came back and apologized which was a nice gesture however she shouldn't have acted like that to begin with

Great bar and drinks with a decent food menu - although operated independently so the service…read moredepends on how busy they are. We went on a slow day so had decent service.

So looking forward to another visit to St Albains and home of 14th Star Brewing. One of my…read morefavorite local breweries in this area. While there I was able to sample a number of their ales and lagers from tap and cans. Some cans even traveled back home. And of course, I quickly jumped onto their their fan band wagon, not quite like on of the Beatles crazed screaming groupies from the 60's or Ken Kesey's Electric KoolAid Bus, but in terms of Ales - pretty darn close! Some of my favorites sampled: Tribute 8.1% DIPA, Maple Breakfast Stout 6.5%, Valor Ale 5.2% Lighter Amber Ale, Citranade 7.7% IPA, their decadent Wee Heavy 8.9% Scotch Ale. Their tap and brew list ever changing to keep those fan's mouth watering, including others like Sours, Marzen, Weiss', Kolsch, Boch, Stouts, Smoked Ales, Wild/Farmhouses', and barrel aged concoctions. Until we meet again on my next Road Trip!

Environment and ambiance was clean and very Vermonty... service was swift and everyone was really…read morenice and pleasant. The food was not great. Got the eggs Benedict and the hollandaise sauce was so buttery that it immediately upset my stomach and lacked any other flavor-- all you could taste was butter. I unfortunately wasn't even able to eat my entire meal because it was just too rich/intense. Fiancé got the biscuits and gravy and it was a hearty portion but had to pay extra for eggs... he said he'd give his meal a 5/10. Both our breakfasts were served with home fries and those were also really gross. It also felt kind of expensive for diner food... we each got the entrees mentioned above, one coffee and waters and with tip included it was $50. If it were for the environment and the service, we'd go back-- but for the food and the price...likely not.

It was pretty busy and we qere still in and out pretty quick food was good staff was friendlyread more

Did delivery and they forgot half my order! Dont fall for it, wasted 50 bucks of crap!read more

I get a med fry and 10 piece nugget and a cheese burger and they gave me 9 nuggets and put onions…read moreon the buns of the burger I am really disappointed with my food and the cheese wasnt melted

This Burger King does it right. As with many chain establishments, the execution of a meal…read moresometimes comes down to those on shift or the location itself. Have to say this past week was one of my best BK experiences. Ordered a huge meal that hit the spot.

Ordered an Original Chicken Sandwich with cheese. Paid extra for it. Open the wrapper? No cheese…read more Not even a little by accident. Just a cold, lifeless sandwich tossed together by someone who clearly gave up on life and decided to take it out on the customers. It's not about the pathetic fifty cents -- it's about basic competence. If you can't slap a slice of cheese on a sandwich when someone literally paid you to do it, you shouldn't be running a restaurant. Period. Burger King somehow manages to charge you more for less. Every. Single. Time. It's beyond embarrassing at this point -- it's like they're actively trying to piss people off. And they're doing an amazing job of it. This isn't fast food. This is fast disappointment, served cold with a side of "we don't give a damn." Never again.