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    Tim's Place

    4.1 (88 reviews)
    Open 8:00 am - 8:30 pm

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    Daniel D.

    What a place, folks were lined up outside before it opened and for a good reason, food was excellent, piping hot, server was great. Got to try the homemade sausage sooo good. We will be back.

    good sprite
    Declan M.

    The pizza was delicious, and the smoked meat sandwich was ridiculously good! The Sprite was also really good.

    Frosted flakes encrusted French toast drizzled with the decorate caramel sauce.
    Brad H.

    This place has the best breakfast I've ever had that didn't include biscuits and grave.(leave that to the south). Service was great and the place was super clean. Try the Frosted Flakes incrusted French toast drizzled with a decadent caramel sauce. My mouth is watering again.

    Spinach and mushroom omelet.

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    2 months ago

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    10 months ago

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    6 months ago

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    8 months ago

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    6 months ago

    The best breakfast food and lunches too. And they are all so nice and friendly also there. It is a little small but nice and cozy. :)

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    1 year ago

    Business owner information

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    Arthur K.

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    Cute little dinner. Food was reasonably priced. Waitress was really nice despite my 3 loud children ;)

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    2 years ago

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    2 years ago

    Great pizza and fair prices. Staff is great there! Wonderful place to grab a bite that's easy on the walllet!

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Authentic and fresh. Typical diner fare served fast and hot. The baklava says everything you need to know.

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    4 years ago

    Business owner information

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    Arthur K.

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    5 years ago

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    7 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    This is our go to place for pizza in St Albans. Crust and sauce are excellent, quick service too.

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    4 years ago

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    7 years ago

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    5 years ago

    Delicious hole in the wall food, diner style. Friendly staff and super busy, so you know the food is good.

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    7 years ago

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    7 years ago

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    7 years ago

    Breakfast was wonderful, they were swamped but the service was great .. apparently they are very used to being busy .. can't wait to return.

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    7 years ago

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    7 years ago

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    6 years ago

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    Ask the Community - Tim's Place

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    Jeff's Maine Seafood - Surf n turf special was a stuffed scallop and beef medallion. January 2023

    Jeff's Maine Seafood

    3.5(105 reviews)
    0.2 mi
    $$

    Timeless - I was surprised to find such an amazing place here. So delicious and the scallops were…read moreamazing.

    I don't know that I'd call this "fine dining", as it's described on their website. It just doesn't…read morehave that feel, due to factors like flimsy paper napkins instead of cloth, glass-covered tables instead of tablecloths, etc. But first impressions from my limited experience (lunch consisting of a fried fish sandwich, a drink, and a "Citrus Tarte" for dessert) are it's a decent full-service sit-down restaurant, and locally owned (not a chain). Because this was lunch I didn't try any of their numerous seafood entrees. The fish was haddock. A single, thick piece of a generous size that fit the bun well. The fish was very fresh, flaked nicely, and the batter was crunchy, just the right thickness, and adhered to the fish without coming off. The brioche bun, butter-brushed and shiny on top, was fresh and slightly sweet. It's served open-faced with the lettuce (good greens, not iceberg) and tomato (a thick slab, pretty good for a restaurant tomato) on one side and the fish on the other. So the greens stay crisp and you can season to your liking and then assemble it. It was served with generously-sized lemon wedges and tartar sauce on the side, and the waitress brought a bottle of Tabasco on my request. This comes with choice of one side. I chose french fries. I feel that it should come with two sides. A small portion of cole slaw would have been nice but I wasn't going to order a large portion a la carte. But the fries were excellent: standard cut, with skins, double fried but not greasy, and generously salted. Perhaps a little more fries than I needed. Half fries and half slaw would be better. It was the middle of the day so I didn't try any of their interesting sounding specialty cocktails, many of which included maple syrup this being Vermont. And the sangrias sounded interesting (2 kinds; the red included amaretto and the white, peach schnapps and Sprite, both made with fresh fruit). Instead, I got a Citizen's Cider, refreshing and bubbly, filling the pilsner glass to the brim, and just slightly sweet. Perfect. My waitress, and service overall, was good. There was a bit of a delay after ordering my drink, and I was very thirsty, but she eventually returned, with apologies for the delay, and also brought water at that time without asking. No other issues with service. She even noticed a mistake on the bill and corrected it before I even noticed: charged me for the wrong dessert, saving me a whole dollar! For dessert I got the "Citrus Tarte". From the description it sounded like a Key Lime Pie so I asked and she said that's basically what it is. I imagine the only difference is they use a generic lime juice or other citrus rather than key lime. It was ok but not spectacular. The filling wasn't really tangy enough and lacked that special key lime flavor. The crust, loosely pressed graham cracker, was very good, with more than the usual amount of salt. However, it was served with an excessive amount of whipped topping out of a spray can, and it was definitely not real cream. Moreover it was starting to melt so it was not attractive. I didn't use it. Either use real whipped cream - even if it's from a spray can - or leave it off completely please. The dessert was HUGE though. I wasn't planning to eat the whole thing but in the end I did. The place was clean but a bit run down. The floor was covered by outdated wall-to-wall carpeting and was stained (but not dirty). Wood paneling was chipped and in need of refinishing. Curtains on the windows have seen better days. Overall though, it's an attractive, comfortable place to eat. The bar was especially attractive with its dark wood and mirrors, and quirks like an antique grandfather clock (not woking) gave it a a homey feel. Bonus: I saw no television anywhere! Restroom was also clean. I don't know that I'd get an expensive seafood dinner here. But maybe I would. They do have quite a large selection, not all standards. I'm a bit bothered by their vagueness about sourcing, saying only "We strive to ... support local farms and other local vendors as much as possible." Without listing the names of those farms and vendors as is customary. And "as much as possible" really means nothing at all as far as I'm concerned. Ok, so first impression, based on a limited lunch experience, is 4 stars. This could go down or stay the same on a return visit and I'll update if that happens. It was good enough that I'd certainly consider a return visit someday.

    Photos
    Jeff's Maine Seafood
    Jeff's Maine Seafood
    Jeff's Maine Seafood - Jeff's casket being carried.

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    Jeff's casket being carried.

    Twiggs

    Twiggs

    3.3(215 reviews)
    0.1 mi
    $$

    I'm skeptical when a restaurant self-identifies as a "gastropub". The term is overused to the point…read moreof cliche these days but in this case it seemed right. The food wasn't just the standard pub fare; everything we tried that day was excellent. I had fish tacos and French onion soup. Two flour tortillas, packed with fried haddock, coleslaw, and a spicy remoulade, served with lime wedges. The tortillas were toasted for extra flavor and held together well, easily holding the generous fish portions and wet coleslaw. The fish was fresh and the batter was light and crispy. Portion size was reasonable. The onion soup was outstanding. The broth was full-bodied and rich and seemed homemade, not from canned stock - though I can't say for sure. It was a bit salty like most, but the seasonings (I noted thyme and pepper) balanced it. The cheese on top (Swiss I think) was nicely browned, the onions sweet and caramelized, and there were plenty of toasted croutons made from a French baguette. Scallions on top added color, some crunch, and completed the dish. When I got the bill I was pleased to see the soup was only $3 not $8 as listed on the menu, because they treated it as a substitute for the fries normally served with the tacos. Which was fine as I didn't really need fries - and I had some of the wife's anyway, which were very good. The wife had The Clothier: a sandwich with marinated fried chicken, pepper jack cheese, candied jalapenos, smoked bacon, lettuce, tomato, and house-made spicy ranch. Excellent. For a drink I had a Citizen's Cider on tap, one of my favorites. Beers on tap - of which there were many - and the cider are offered in 16 and 22 ounce sizes. The menu had lots of options. The expected pub standards and also some unusual items liked fried green beans, tomato artichoke bisque, and an extensive baked mac & cheese selection. The desserts included "Our Famous Twiggie", a cookie (choose from 3) topped with ice cream, two kinds of syrup, and whipped cream. The cookie is baked to order and takes 15 minutes! The interior looked really nice, but the day was so pleasant we sat outside on the street-front patio, across from the St. Albans city park. It was so pretty with the bountiful floral arrangements in the park and on the sidewalks. I know it's not the restaurant's doing, but it really contributed to the ambience. Some other points to mention: The inside walls are covered with a rotating selection of local art, with the featured artist changing periodically. I don't know if the art is for sale or for display only. And the events calendar listed "Wine Wednesday" throughout August and September: 1/2 price bottles of wine. That's an event I would support!

    Twigs was pretty good! It was very cute, busy on Friday night, with live music. I had made a…read morereservation, but when we got there the front room was full and they only had seats in the back room which was disappointing because I have hearing loss and could not hear the music from the back room.!My husband and daughter could not hear it some of the time either. They said it depends on the song. I asked to be seated in the main room and the hostess told us that when something opens up she's would let us know so we could move but she never returned. When we left there were plenty of seats available in the front. We certainly would have stayed and had more drinks after our meal to enjoy the music. On to the food. We basically all ordered the same thing in a different form! Haha! It was the Vermonter where you got your main dish with sautéed apples and maple bacon jam. We got the Mac and cheese, the wrap, and a burger on a gluten free bun. We were impressed with their gluten free options and the bun was so good, my daughter was nervous it was not gluten free! It was! And she felt great afterwards. All the food was good, the drinks we had were good, and the service was good. The place was cute and looked like a lot of fun if you were in the front room!

    Photos
    Twiggs
    Twiggs - Everything we ate!

    Everything we ate!

    Twiggs - Fall night

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    Fall night

    Tim's Place - diners - Updated August 2026

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