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    Green Olive Company

    4.3 (3 reviews)

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    A Twist On Olives

    A Twist On Olives

    4.8(16 reviews)
    11.4 mi
    $$

    Stopped by to visit Rosa, the owner at A Twist On Olives in Uptown Westerville today, and also…read morepicked up a bottle of Tuscan Herb Olive Oil. I love this place! What makes this shop especially unique is that it is family owned and inspired by real Italian roots and traditions, including connections to a family olive grove in Italy. You can feel that influence the moment you walk in. It does not feel like a generic retail shop. It feels personal, warm, welcoming, and centered around the love of good food and shared meals. If you enjoy cooking, dipping bread, experimenting with flavors, or just discovering something different, this place is such a fun stop. The variety of olive oils and balsamic vinegars is outstanding, and being able to sample before buying makes the experience even better. There is a reason this place maintains such a strong 4.9-star reputation. Rosa is always welcoming, knowledgeable, and passionate about what she does, and that personal touch is a big reason why places like this make Uptown Westerville special. A Twist On Olives 44 N. State Street Westerville, OH 43081

    Stopped by to pick up some gifts and was blown away by the variety of balsamic vinegars and olive…read moreoils. They also have other gift items as well. It's great how you can sample each flavor so you know exactly how they taste. I really liked the fig balsamic vinegar! You can choose from four different sizes of bottles. Prices are higher since they are premium quality imported from Italy, so it would be good for gifts! Parking is street parking which you can find along the streets.

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    A Twist On Olives - Exterior

    Exterior

    A Twist On Olives
    A Twist On Olives

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    2.8 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Foris Extraordinary Meats - CAPRESE Wagyu Beef Sausage: Wagyu Beef trim, ground and mixed with fresh basil, chopped sundried tomatoes and shredded mozzarella.

    Foris Extraordinary Meats

    5.0(15 reviews)
    0.6 mi
    $$

    We get food from market basket and ALWAYS get the North Country Charcuterie coffee rubbed uncured…read morebacon ends. Sooo good. The flavor is amazing and like nothing I've had before. Can't wait to try their other offerings!

    I ordered the Island Hopping kit for a Yelp event last night and OMG you guys....the spreadable…read morechorizo is life. The cheese and jam that were selected for this kit were the perfect compliments to your homemade chorizo and I seriously had to refrain from eating it all in one sitting (I have SOME dignity and self-respect, mmkay? :)). I learned a ton of info from Dustin last night and I can't wait to order from NCC again now that I know a little more about how to build a perfect board. Also another plus: the pork they use is humanely raised! Thank y'all for doing what you're doing. I hope readers out there will support this fantastic local business - especially during these tough times. Their charcuterie kits would make fantastic gifts for the holidays and they're all paired with items from other local vendors!

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    Foris Extraordinary Meats - CUMBERLAND Sausage: Perfect in the British classic, Bangers & Mash, or just grilled and eaten by itself!

    CUMBERLAND Sausage: Perfect in the British classic, Bangers & Mash, or just grilled and eaten by itself!

    Foris Extraordinary Meats - HOGUERA Spreadable Chorizo: A sultry and smoky surprise. Spread this Sobrassada on a cracker or add to your favorite Spanish tapas recipe.

    HOGUERA Spreadable Chorizo: A sultry and smoky surprise. Spread this Sobrassada on a cracker or add to your favorite Spanish tapas recipe.

    Foris Extraordinary Meats - Mexican Style CHORIZO: Flavored with paprika, chipotle, oregano, cumin, garlic, fennel, and black pepper, a full-bodied fiesta of flavors.

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    Mexican Style CHORIZO: Flavored with paprika, chipotle, oregano, cumin, garlic, fennel, and black pepper, a full-bodied fiesta of flavors.

    Green Olive Company - oliveoil - Updated September 2026

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