I ordered the Chicken Parmesan as my entree. The noodles were cooked to perfection as was the…read morechicken. The cheese and marinara were very flavorful. Came garnished w an arugula salad with freshly shaved parmesan tossed in light oil. The bread served with the entree was fresh as well. Food was perfect. My servers name was Mia. She was flawless. Great personality and very professional. Told me about all the specials and invited me to come back for the Sunday brunch. She paced everything perfectly. The restaurant is gorgeous. Open air concept. Just the right volume of music, smelled good, spotless of debris, and bathrooms were even spotless. I highly recommend this establishment. I had another server and a manager check in w me during my meal. Will definately return. In great location.

The food is amazing and the service is prompt and friendly, the restaurant is elegant. What could…read morego wrong? The resting bitch face hosts with an attitude, that is what can ruin a good thing. I normally pop in solo when I'm in the area and each time the hostess aggressively tries to sit me at the bar, I'm not coming to Bar Italia for a beer and Pizza. Today "would you be ok with a high top" no.... Who wants their legs dangling for a hour? "Ok how about around the bar" I said those seats are literally in the sun and it's 95 degrees outside. All this as I'm looking around an empty restaurant at 11am. I said "I just want a normal comfortable seat out of the sun" This is now the 3rd time this has happened so it's upset me enough to say something and hopefully the manager or owner coaches this aggressive direction. * I got the crispy chicken limone and it was amazing

Visiting from Denver, having a Brio here in CBUS brings me joy, as ours closed years ago! Their…read morebruschetta is so amazing and a fantastic happy hour! Wendy had great service and their patio space is so serene. The chef needs some support with portions, especially with the Tomato Caprese

The food was great, and overall the service had the potential to be as well. I'm writing this…read morereview specifically because of the waiter we had, he was also covering the bar, and he was working incredibly hard. I honestly felt bad for him. He was doing everything he could to take care of us while also managing a full bar, which had to be at least 15 people deep at times. That's not fair to him, and it ultimately impacts the guests as well. To be clear, this is not a complaint about him, quite the opposite. He was outstanding. At one point, I literally saw him running to keep up with everything. He remained kind, attentive, and positive the entire time, despite being clearly overworked. Unfortunately, I also noticed several other staff members standing around near the prep area chatting instead of helping, which made the situation even more frustrating to watch. We experienced delays with our food, and it was noticeable that other tables were being served ahead of us simply because our waiter was tied up making drinks at the bar. Even something as simple as running out our appetizer wasn't supported by the team--he had to step away and do it himself. That's a breakdown in teamwork, not a reflection of his effort. The food itself was good, but the staffing and support structure need attention. Asking one person to handle both the bar and multiple tables, especially when they're spread out, is setting them up to struggle. If we are seated in a situation like that again, we would likely choose to leave. That said, I truly want to emphasize how hard this individual worked. He did everything right, and it showed. Management should take note, he's the kind of employee you want representing your business.

I don't know who invented the spaghetti burrito, but this thing is a winner. It's my third time…read morecoming here in a week; they might be putting drugs in the food because I can't get enough of these things. The staff is super friendly, the restaurant is decently clean, and the food is awesome.

A different take on Italian where you choose how you want to build your bowl or Piada. Piada I just…read morelearned is a "type of unleavened flatbread from the Romagna region, similar to a tortilla." This makes a good and quick lunch. I chose grilled steak for my pasta bowl and steak pieces were cut in large cubes. Tastes good and tender.

Bexley Natural Market is a little bit off the beaten path but well worth a visit. This cooperative…read moreoffers a selection of fresh grains. There are also cooler cases which are stocked with a variety of items. In another area, you will find bulk supplements available. Support of cooperatives, such as this one, our integral to bringing fresh healthy choices in foods to urban areas. Well, worth a visit.

Ok, I got hooked on these Too Good Eats artisan Drinks, specifically the Pineapple Hibiscus Ginger…read moredrink. At $7 to $8 for a drink it's an occasional treat but can't find them everywhere. I was not familiar with Bexley Natural Market but saw from the Too Good Eats website that the market carried them so off I went exploring. Parkign lot is limited and that area of Cassady Avenue was a little busy but I was able to get in and out ok and find a spot to park. The staff interaction was ok but REALLY missed an opportunity to sell the market and what they are about. I had asked about the membership and the bland explanations really didn't say much at all and the interaction was not very inviting and kind of dismissive. I would have been happy that some new traffic came in and showed an interest. Anyway, the market offers all kinds of items from produce, vegan options, natural drinks, and grocery items. It appears the main focus is supporting local farmers and vendors in the area. I will come back and take another look around but was super happy they had the drinks I liked. If interested- I found online that the membersip is $30 one-time payment and annual dues of $45 that provides 5% to 8% off and monthly coupons & promotions valued at $100 a year in savings. They also offer member-only events and activities. I found out more about the store from their website, if interested, you can check them out at www.bexleynatrualmarket.org.

Best hot salad bar around! According to time of the day, you will be delighted with so many choices…read moreof fresh cuisines. My favorite is probably the grilled salmon which I put on top of my spring mix salad. There is also many hot soups available with those chili evenings when you don't feel like cooking. I could eat here every day.

Staff overall in all departments is solid. I called once a few weeks ago to ask a question about…read moreproduct availability - I asked for the store manager and was put through immediately without any question. Impressive and not only got my question answered, I got more than I asked for - awesome! The store is super clean. Back to the staff you get optimal service in every department. I've been able to get a good lay of the land as I'm here every couple of weeks. Charcuterie fixings, their meat and seafood options are second to none. I love Whole Foods at Easton!

TL;DR: Food was really good...that's about it…read more We had reservations at 7PM on Saturday for Restaurant Week, yet we still had to wait about 25 minutes to be seated. So, it wasn't off to a good start. When we finally made it to our table, our waitress didn't seem too thrilled to be there. Staffing appeared to be an issue, which was made apparent when it took a while just to get our water. At least the complimentary bread was good! We placed our orders, but I was extremely let down when the waitress said they ran out of limoncello cake. That was one of the main reasons I chose this restaurant. Bummer! My appetizer was the sausage stuffed mushrooms. The presentation really needed some work, but it was delicious. The sausage had a hint of spice and the mushrooms were cooked perfectly. I then got the chicken parmesan, which came with a side of pasta. Again, excellent dish. Very moist chicken. For dessert, I opted for the turtle cheesecake since limoncello was out of the question. Two others in my party ordered the banana cheesecake, only for our waitress to come out just before handing us our dishes and say, "We're actually out of that too, so you're getting turtle cheesecake." Everyone in my group had to swap out our initial choice, so we weren't thrilled. The turtle cheesecake was delicious though! I was quite surprised. However, the slice was pitiful! It was so small! I felt jipped. To top it off, we had to bus our table at some points because no one took our plates. There wasn't any room for the dessert, so we used the nearby counter to stack our dishes. I really wanted to give a positive review because I enjoyed the food, but the poor service and running out of dessert options ruined it.

What a shame, out for a romantic dinner with a special someone only to be let down. Our server…read moreforgot the salads and brought them with the meal, only people in the restaurant, and it took forever, trying to enjoy an expensive meal with Chef Lewis standing 15 feet away with a bottle of vodka FaceTime in his drunk friend saying " look, I've got my bottle "?!?! Absolutely unbelievable. yes, it was the end of the night. However, I felt that we were hovered over an eyeball to hurry up so they could get their night going. Keep in mind it said that it was open for another hour when we got there and I even called from the parking lot to make sure, in the Cook himself said they were open, but when I got there, the concierge lady said they were close, but then figured why not let me eat. Seems rather strange. I could hear them in the kitchen with loud music and let seem to be partying going on. Guessing there is no supervision here. I noticed the other server was using the computer for food and drink orders for a party out in another area, however, ours wrote it on a piece of paper and took it back so I am hoping the money wasn't pocketed. The parking lot seemed extremely dangerous with what looked to be gang activity, loud, sketchy, looking vehicles, and people literally standing in the parking lot, staring us down as we got in the car.... Surprised we did not get mugged. I definitely had my mace in hand. $200.00 worth of doom and gloom.

Still a hot mess. Store was not well stocked. Staff as surly as ever. Deli prepared food items did…read morenot look fresh. Stood at deli counter for 5 minutes hoping to be helped, while the staff agressively ignored me. How does this store stay in business?

We started using Lucky's after getting really frustrated with Kroger's (Trump supporter & under…read moreinvestigation for pricing fraud) and Giant Eagle (meh), and now I've fallen in love. The prices are equivalent to (and mostly cheaper than) Krogers or GE; it's like Trader Joe's, but Local (and lots closer). Their produce is lovely & fresh (oh, those big bags of crimini mushrooms...), their staff is helpful & friendly, and they offer a lot of local & regional options to national/pricey brands. We've been shopping there for a few months now. If they only had pharmacy, they'd be perfect, but you can't have everything.