I have only been here once but I'll be back. I had the pollo al pastor 10 dollars for 4 tacos- good…read morechicken (not my favorite al pastor ever but very good) little fat, fresh onion, fresh cilantro and lime on the size. And not fried. I dislike fried tacos in general- just my preference. Thus it was wonderful to find another place in town who didn't fry them. I'd like to try more like the shrimp and the Hawaiian torta.

I absolutely love this place (or truck I guess) so much! I usually go to get the tacos Al Pastor…read morebecause he makes them exactly how I like them. It's always made fresh and you can taste the love that goes into each taco. His salsa is so good too beware of the red salsa because it's hot in the best way and the green one is delicious on anything he makes. He also has other tacos and burritos with Barbados, tripitas and other hard to find meats. He's my favorite taco man by far.

Yummy is all we can say If you're looking for and…read moreoutstanding, flavorful burritos and local food and I mean really local, you're in luck, this food is it. Their friendly service and pride they take in their food shows in what we ate. They let us sample their Smoked Brisket and Green Chile, which both were excellent. Johnnys Express staff are also as good as the food they make and serve. Almost forgot to mention their video ads are entraining to watch, showing off their food and their T-shirts are neat. https://johnnysexpresslv.com/#menu We purchase the: The Randy Savage ‍ Two Scrambled Eggs & Papitas with Brisket & Bacon, Red Chile & Cheese Wrapped in a Flour Tortilla & The Caballero Two Scrambled Eggs & Papitas with Sausage, Green Chile, & Cheese Wrapped in a Flour Tortilla & Side of Red Chile, for use in our enchiladas this weekend.

When you drive down Grand Avenue it is hard not to see the Johnny's Kitchen. For me it is as…read moreiconic as the cowgirl welcoming all to Calumet. From 7:30 - 12:30 you can catch the green trailer with a blazing red chile on wheels and indulge in this vegas tradition! For my first visit today, I ordered a Juicy Lucy. I was intrigued by the Jalapeño Crema and Green Chile Queso on the menu. I asked for the Jalepeno Crema on my sandwich and the side of the queso to dip my fries in. No doubt the ingredients are hand cut and fresh! The Texas Toast was lightly buttered and has a texture that melded with the patty. The crema was mild and satisfying. The fries were cut a bit thinner and bit less crisp than I prefer, but they were seasoned tastily and complimented the queso well. Check out their social media game on FB/IG/TkTk/Youtube !

Great breakfast burrito! We added beans and sour cream. Good mix of eggs, crispy bacon, potato,…read morecheese, beans. Super nice, great location.

Oh yeah. This is my current favorite food truck in Taos…read more The chicken burrito smothered in red chili is perfect. Spicy and tasty but not too spicy. I hope to come back and try many more things. I wish they were open longer and more often. No breakfast after 11:30am!

We walked into the Skillet around 5:45pm, were assaulted by loud music (which we expected from…read moreanother review), and sat at the bar in the quieter room of the restaurant. We ordered a burrito, fries and drinks - a Manhattan for my wife and a chocolate martini with Kettle One and crème de cacao for me. My wife's drink was to her liking, but the chocolate martini tasted like there was coffee liqueur in it. Since I didn't know when our waitress would appear again, I told the first person we saw - a young man - that I couldn't drink anything with coffee because of the caffeine, and that I needed it remade. He took it back to redo. While we were waiting, one of the pool players dropped a very loud f-bomb when he missed a shot. Then a young child began crying very loudly. The young man came back with the remade drink, and the coffee taste was gone. After it had been over 45 minutes I had to ask what looked like the manager what had happened to our burrito and fries. She went back to check, and our food finally appeared. The burritos were long on rice and short on carne asada, something we couldn't know until we started eating. At some point our original waitress came back, and my wife told her we had to send back my first drink because of the coffee ingredient. She denied any coffee-containing spirit was used, and walked away. We never saw her again. I had to ask the manager for an itemized ticket, since the ones we had were sign for a total amount only, with no itemized detail. Since the original waitress had closed out our ticket right after we ordered and had given us our check, we paid and left. No tip was left. If you want a properly-mixed drink, be prepared to explicitly request every ingredient. Better still, don't expect great drinks or food at this place - stay away. There are lots of other choices in Las Vegas NM.

Walked in and it had quite the scent, like dirty drains/perhaps sewage (disclaimer, I'm pregnant so…read moreextra sensitive). A girl met us at the door with menus and let us know to order at the counter. We ordered and sat down. Food came out quick. We shared the Queso Dip - it was good flavor, little spicy. I didn't love the texture of the cheese, kind of gritty, but the flavor was great and chips great. I got Barbacoa Taco and my dad got a classic taco. They were good. Mine a little dry but put a lil queso on there and that was perfect. Loved the tortilla they use. One thing I didn't like, the kitchen had their music BLASTING, could hear that better than the dinning room music. Very overstimulating with two very different types of music going.

Came to Taos on 10/18/2025; food truck wasn't there. Walked all around the area where Yelp…read moreindicated was the location. Had to settle for Bent Street Grille.

street tacos are always the best choice when in an unfamiliar area... specifically because what…read morethey do... they do well. Bomb street is aptly named. Al pastor, beef, vegetarian all great. it's a great afternoon lunch stop. we were lucky, and they were open and not crowded. when I'm back in town... yes I'm coming back!

New Mexico has the best breakfast burritos and JR serves the the best in NM! I always get the…read moreChristmas BB and both his chiles are delicious. His potatoes are perfectly cooked, with just the right amount of crispy crunch. I picked up one of his burritos to eat on my flight out of NM and TSA stopped me to double check the big, suspicious "something" in my backpack. It was JR's BB. TSA had a laugh but wanted to know where they could pick up one for themselves.

Looking for a quick and tasty lunch in Las Vegas, NM we stumbled upon this food cart driving down…read moreMills ave. They have a small menu compared to a restaurant, but about on par with most food carts. We had a grilled salmon burrito, it was delicious. Great flavors and marinade, but did not mask the natural flavor of the quality salmon filet. The filet was good size taking up a majority of the space in the tortilla. At $6.00 it's pretty hard to beat. We'll be back very soon, I aim to try each item on the menu. Open January-March & July-September.

Fire. Don't walk--run…read more This isn't one of those "pretty good for a food truck" situations. This is the kind of burrito that resets your expectations a little. The chicharrón hits that perfect balance--crispy edges, tender chew, deep flavor that's been given time to actually develop instead of rushed out the window. It's rich without being greasy, bold without trying too hard. The tortilla holds its own--no blowouts, no soggy collapse halfway through like a rookie operation. Everything inside feels intentional. The heat is there, but it's not reckless; it builds, lingers, then lets you come back for the next bite without punishing you. You can tell this isn't just food--it's somebody's craft. There's a kind of quiet confidence in it. No gimmicks, no over-explaining. Just: here, eat this. And you do--and then you immediately start thinking about when you're coming back. If you're anywhere near Taos and you skip this, that's on you.

I eat here for lunch at least once a week. With all of the good food trucks in Taos to pick from…read morewhat more can I say? I think the red chili is especially good. I also love that they serve breakfast all day long and you won't find a happier group of cooks anywhere.

Off or on Pueblo this is hands down great food! I absolutely love their green chile Mac and cheese,…read morePueblo tacos are a fave and really anything they cook is great! Very friendly staff and the wait is minimal for the yummy food you get! There is really nothing like Manko. It's a staple in Espanola and Kha'p'o Owingeh!

Me and my fiance love this place! The manko chicken Mac n cheese is my favorite and my fiance loves…read moretheir cactus sandwich, it's a fun twist on a monte cristo haha. The service at the food truck is also pretty good considering how busy they are.

I've been here a handful of times now and have never been disappointed! Food is freshly made to…read moreorder and so good. I've had tacos and gorditas, highly recommend the tripas, carnitas, and shrimp. The service is great and doesn't take very long to get your order. If you're on a time crunch, just call in your order 10-15 minutes before stopping by and they'll have it ready!

I was surprised at how good it was! Great saucy burrito, the meat was perfectly grilled inside…read more They have a nice little shady seating area there that was clean. Only drawback is trying to cut the food in those styrofoam containers. I'm going back to try other menu items!