As far as flavor goes this place has it down. The beef…read moreflavor is exceptional in their sopaipillas we were obsessed. The sopaipilla themselves were amazing and fresh. We ordered the stuffed sopa with Christmas style sauce and it was very spicy- I would say get a side of sour cream so you can add it to the hot sauce on your sopas. The beans and rice were fresh, everyone was friendly and it was very clean!

Amazing food and a great place to sit outdoors! We had the stuffed sopapilla with 2 eggs on top and…read moreit was awesome

Stopped in for lunch. Had the club sandwich. It was really good. Could only eat half of it. Nice…read morelittle cafe atmosphere. Good menu with many options. Enjoyed it.

It feels really authentic. I accidentally ordered the senior breakfast (which was definitely not…read morelabeled the senior breakfast in the menu), which was simple but good. I had hoped to order sopapillas but we were there too early for them to be making them. As we were asking for the check, our server Leticia came by and asked if I still wanted a sopapilla. She brought one over to me with the check, for free. It was such a sweet small gesture--and it was delicious.

Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

When the chef walks around and checks every single detail uuuuu know you are getting a treat…read more Tonight is Friday and it's roast beef night and I always look forward to eating the best meat in Santa Fe and.,, if you are lucky enough to be waited on by Juno your meal is guaranteed

Absolutely love this place- I don't understand the low rating. If you're not dining in, call ahead…read moreand place an order as it's easiest. We have had most of their menu and I keep coming back to the steak tacos. The staff is wonderful with children, they have high chairs, and a nice patio. It's clean and the food is fresh and delicious.

Just had the worst "chicken tostada" of my life. Tostada was limp and soggy, fell apart, chicken…read morewas cold, diced, some bits scattered among room temperature limp lettuce dumped on the "tostada." That was it. No beans, no cheese, no heat, no onions, tomatoes, cilantro, no crispy or tasty. It was supposed to be ready at 5 for pickup and it was ready at 5:25. I guess they didn't like my face, or what. I threw it out after a couple of bites. Bumblebee has been declining for so long! No more salsa bar (ended so long ago). World's smallest chickens. Nothing tastes fresh. People seemed to be ordering the elotes, though.

Found this place on a google of restaurants nearby after we left the Railway markets. It was a bit…read moreobscure to find but it's located inside the Design Center and the name wasn't on the exterior glass door but if you've found the pizza place on the corner of the building, you're at the right place. Casa Tamalli 505 is super cute with a number of tables in front of the restaurant. We tried the Vegetarian Suizas with a creamy sauce filled with crisp tender squash and spinach, the mole negro tamal with pork wrapped in banana leaf, and the tamal verde that had a moderately spicy poblano and jalapeño pepper sauce. ALL were so delicious, artfully presented, and flavorful! We washed it down with refreshing aquas frescas of watermelon and of hibiscus. Was too full to try the beautiful desserts unfortunately. Service was great--we got some water for our pups that was appreciated! A must visit in Santa Fe for delicious, reasonably priced authentic Mexican food.

Great food. They make both savory and sweet tamales. We found them because my daughter was looking…read morefor the gluten free bakery in the same building. I ate a tamal rojo and a tamal dulce de guayaba. With a flor de jamaica to drink. Both were outstanding. The service is friendly. The owner is from Zacatecas. Great guy. Easy to talk with. I recommend that you eat here. The tamal is a complex part of Mexican cuisine. Every place has a different one. And every family has a recipe. I really liked these.

Fun and casual dinner tonight after a long day of site seeing! Los Magueyes is a little off the…read morebeaten path, but I think the best places often are!! Tons of vegetarian options too!! Their chips and salsa are really good!! I got a Merlot to drink and my husband got a Mexican Coke. We shared the Mushroom and cheese quesadilla with Spanish rice and salad. Simple but delicious! Hit the spot!! Service was really good too! Would definitely come back next time I'm visiting!

Large portions and fair prices. Nothing amazing but still good. Small family owned place. Food came…read moreout instantly, great service. Complimentary chips and salsa. The super burrito had decent flavor, everything was fresh. They were giving the mothers flowers on Mother's Day which was very thoughtful.

I have dined at many high-end, fine-dining establishments, and Joseph provides service that is…read moreeasily at that elite caliber. He is truly the best waiter I have seen in quite some time. Even though the restaurant was incredibly busy and our food took a while to arrive, Joseph handled the situation flawlessly. He was deeply attentive, consistently apologizing for the delay and expressing genuine gratitude for our patience. To make the wait easier, he kindly brought out complimentary chips and salsa, and we were pleasantly surprised to find an unexpected discount on our bill. Joseph is exceptionally pleasant, kind, and accommodating--he made us feel like absolute VIPs. He is a talented young man with a bright future, and he clearly has the leadership skills to manage a restaurant or a full staff right now. I am excited to see where his career takes him. The food was delicious as well. Additionally, Mariaelena and Joeana were just as exceptional. Whomever is handling the hiring at Cafe Abiquiu completely knows what they are doing. I had an incredible experience, will definitely dine here again and again, and will tell everyone passing through New Mexico to make this a mandatory stop!

Another great meal ABLT for me and garden salad for Jasmine. Excellent service. Outdoor ambiance…read morematched by great indoor art work by Barbara Clark. Highly recommended.

The food was amazing! Service was great. Cocktails were creative and delicious…read more An article posted in the restaurant told how they were once a food truck and now are a brick and mortar restaurant. The restaurant was busy and it appeared everyone was enjoying their food and service.

The food was delicious! We split a side salad prepared with fresh strawberries, cucumber, & tomato…read morewith vinaigrette that was so refreshing and tasty. I had the chile en Nogada I would highly recommend and my husband had the Santa Fe enchiladas with chicken and green salsa that we found to be outstanding. The house margarita was also very good. Service was good and attentive. The restrooms are down the hall and shared with other businesses and requires a combination code. This is perfect for a casual dining experience for authentic Southwest cuisine.