Not what I hoped for…read more I was visiting Oslo from the USA and thought it might be cool to check out an "American" BBQ joint on the 4th of July. WDS makes a big deal on their website about making reservations and what it serves large groups as the try to have enough cooked meat on hand. I was traveling solo so I emailed the week before to make sure I could get a table- no problem they said. When I got there the had to check if seating was available though the restaurant was half full at best. Service - The guys handling the seating sounded American but were not particularly friendly or welcoming. I'm pretty sure by my voice and appearance they knew I was from the States, but made no comment. My actual waiter was fine - friendly and attentive. Food- Shame on me for ordering a burger at a BBQ place- should have had the brisket. Still this smoked burger was undercooked for my liking and not particularly flavorful. Maybe their other barbecued meats are phenomenal-don't know. They promote themselves as a southern bbq experience-one wall is covered with a mural of the USA south, highlighting the regional bbq's. I have had better food and hospitality at dozens of bbq joints throughout the South. I accept part of the blame as maybe my expectations were too high. Just feels like an opportunity missed. All the local diners seemed to be enjoying themselves so they must be doing something right?

Went here for the Fourth of July to be festive and it was very good! Meat was all very flavorful…read moreand tender. Truffle Mac and cheese was verrryyyy truffle-ey. The ice cream and brownie was exceptional. So rich and warm it was like a molten lava cake. Ice cream was brown cheese flavored and it definitely did taste like it a bit.

Delicious BBQ with good value for money and great location! Try the combo for two choices…read more Plus points for serving water with ice cubes

Good food, good service. Had the mix of ribs and brisket, with mashed potatoes and mac n' cheese as…read moresides. Great place for some comfort food. The tables are a bit close, and the place is pretty quiet - so we got to participate in the awkward "first date, and it's not going very well" on the table next to us. I wished they'd had more hoppy beer, as I enjoy something crisp with heavy food. The beer selection seems a bit random, a lot of dark beer. Happy to get a Founders Breakfast stout, but sad they didn't have any hoppy beer that I like. As so often in Oslo, the beer was a bit old - but stouts can handle this better, so the taste was still ok.

Any food stand with a bubbling pan of meat is promising, and Stangeriet delivered. The sandwich we…read moreordered was humongous, with meat practically bursting out of the seams. The meat was flavorful and juicy.

I don't usually have the habit to go for the same on the menu each time, but the chickenburger here…read moreis amazingly good. The chicken is breed the old fashion way- Breath of fresh air, fresh oat, wheat and corn and this combination makes the meat so juicy and tender. The burger itself is boneless (they remove bones), coleslaw, bbq sauce and a good dressing on top of a amazingly good bun. The bun actually makes the whole difference. It's so moist and tasty when you let the burger sit for a minute(if you got the patience to wait), it just suck up all of the good dressing and bbq sauce and that combined with the juicy chicken just makes it even better. I tend to go for the burger whenever I'm down at the local football pub watching a game and I combine this meal with a Brooklyn Lager. Good taste combined. The service is also great. No mocking around. Quick and done. Since they started up their local shoppe at Mathallen, the price has risen from a comfortable 60NOK to 90NOK. I personally think that's a little steep but I can't resist it. It's worth it. They also got a good chicken sandwich, but I've never eaten it. (Never change a winning team) but I've heard it's also very good. It's not only burgers and sandwiches at Stangeriet, they also sell wings, thighs and whole chickens. It's definitely worth a try and a chicken for sunday supper is a winner.

The food coma is real. One kilo, the waiter told me. After the fact. Why I ate everything, who…read moreknows. At Oslo prices, it should have been an extra day or two worth of meals. I actually wanted something 'lighter' but I asked for his recommendation, and of course he said the signature item that they are "famous" for. I also paired it with some whale, because I like eating protected and endangered species. The whale was the best part. Tastes like those cute little puffins, vaguely like a tender beef jerky. As for the caveman chunk of pork on a bone. Woof. I mean, it's good. The crackling is like pork rinds on steroids and the meat really did fall off the bone. The mustard sauce and the mashed potatoes were loaded with fat. However, the staff friendly and attentive. I love my meats, but this did not blow my mind. Would not go out of my way to come here, and I think the overall ratings are a bit generous.

Cozy restaurant with a rustic vibe! They're all about pork and they do it well! It hit the spot…read moreafter walking in the cold. Food was hardy and flavorful. I greatly enjoyed their stew. Service was great.

[[UPDATED REVIEW: September 2022]]…read more 'Ello chaps! Return trip a few years later to a hip "Southern American" restaurant in the artsy district of Oslo, a short bus ride (or even walk) from downtown. As someone from the southern United States, where folks are judged on their fried chicken and BBQ, Lucky Bird hits it out of the park. Simply some of the BEST fried chicken I've ever had -- ANY WHERE. The chicken was perfectly moist, and the breading was crispy without feeling heavy or overly oily. The creamed corn and mashed potatoes were top notch. The only complaint about Lucky Bird is that there weren't more locations around Oslo. This is certainly a gem hiding in plain site. On the return trip the fried chicken was still living up to the standard. Delicious. Overall the sides can really put a dent in your wallet, so you want to be careful with your order. Oh, and the tea - don't order it if you're expecting a traditional southern American sweet tea. Their tea is not that. It's a mix of tea and lemonade it tasted like. This was also one of the few restaurants in Norway we found to have full service (meaning a server took your order) Overall I give Lucky Bird five stars out of five.

Lucky Bird is one of the few American restaurants in Oslo. In fact, I think it's the only one…read more After eating so many unfamiliar food in Norway, I wanted something more American. I had an order of 8 wings. The wings were covered in a sweet BBQ sauce. I liked it very much. My friend ordered popcorn chicken and mashed potatoes. She didn't like her meal. But, I thought it was okay. Service was polite, but very slow. Overall, I thought it was fine. 3 stars.

Holy shit. The smoked ribs, pluss mac & cheese. Just to die for. Soooooo good!!!!!!! Good and…read morefriendly service. Easy to find from the tram.

More like 3.5. Came in with my two friends this afternoon around 2pm and we were the only ones in…read morethe restaurant for a while before more tables started filling up. They were serving the breakfast menu until 3pm so we all got the pancakes. Pretty good except that my friends had a couple which were almost burnt at the bottom of the stack. And when our server offered us extra syrup (since there was barely any on the plate), she returned back with a bottle of honey, which is not really the same. Still overall cool space and I would probably try it again.

Only ended there because Fjord had already closed the kitchen. Suffice to say that we did not…read moreregret. The ambiance was hip, the staff cool. We chose as appetizers the Takoyaki and the Prawns with chili oil and Bao Buns, followed by the Grilled turbot on the bone and the Kebab. Truth be told that we were slightly unhappy that we were not served the ordered Vegi-Kebab, but the real one in the end was delicious too. No room for dessert ...

Born out of the legacy of Pjoltergeist Chef Atli Mar Yngvasson opened Katla, a space named after an…read moreIcelandic volcano that serves a nightly tasting and bar bites focused on flavors from Korea, Thailand and Mexico. Migrated from a small basement to soaring ceilings and 45 seats, the open kitchen with lots of fire stretched in front of a larger one in back, Katla utilizes mostly local ingredients but bold flavors and family-style service to impart a vibe matched to 80s rock playing a bit too loudly overhead. Quite the opposite of "New Nordic," Atli's cooking more focused on Meat and Salt than Flowers or fermentation, it is with Frozen Margaritas in hand that most guests get started on small bites including August's Pork Rinds matched to Bacon Aioli and Crab Tostadas complimented by creamy Avocado. Lighted by lamps and expansive windows, service not particularly friendly but efficient, course three finds Turnips softened by Milk amidst Mussels and Roe while its follow-up of spicy Prawns are good are their own but better atop fluffy freshly steamed Bao. Loading everything with Umami, quite unlike his Scandinavian contemporaries, Turbot arrives next in a sizable portion flecked with char, each bite picked or sucked from the bone nicely cooked and ready to be eaten on its own or augmented by condiments including Salsa, Peppers or Rice. Open late at the bar, Pepper Crab a favorite amongst walk-ins choosing to eat a la carte, Katla's Duck Mole eats every bit as earthy and aromatic as many in Mexico while Dessert of housemade Chips, Coconut Sorbet and piquant Chocolate is as tasty as it is simple.

We went over to Illegal Burger after landing in Oslo, and we were dying for a good meal! Our hotel…read morewas just down the street from Illegal Burger and so we decided to go give it a shot! I think everyone should make a quick stop if they are in the area! I got the Illegal Spessial - a chorizo and cheddar topped burger! This was so wonderful, with guac and other special sauces lathered upon it. I really loved this burger, and it was paired wonderfully with tiny fried potatoes! Super delicious and worthwhile!

Service was good, food was ok. A GF bun is available (which is always appreciated). Definitely…read morecity prices for a kind of dirty/funky place. Our party only had burgers. All walked away a bit hungry thinking we should have ordered fries.