Real Texas barbecue in Oslo! Many of the ingredients are brought from the US including the brisket meat (which is then smoked onsite). Every bite was perfect! The restaurant manager Jim (from the US) is very nice and friendly. He goes from table to table and finds out everyone's story and also shares his own. It's a fun and happy atmosphere inside. Hope more sides will be added - like mac&cheese. Reservation definitely needed and can be done online. Thank you! Highly recommended! read more

Way Down South - Barbecue sharing platter - amazing!! - American Near Me - Oslo, 03

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Not what I hoped for I was visiting Oslo from the USA and thought it might be cool to check out an "American" BBQ joint on the 4th of July. WDS makes a big deal on their website about making reservations and what it serves large groups as the try to have enough cooked meat on hand. I was traveling solo so I emailed the week before to make sure I could get a table- no problem they said. When I got there the had to check if seating was available though the restaurant was half full at best. Service - The guys handling the seating sounded American but were not particularly friendly or welcoming. I'm pretty sure by my voice and appearance they knew I was from the States, but made no comment. My actual waiter was fine - friendly and attentive. Food- Shame on me for ordering a burger at a BBQ place- should have had the brisket. Still this smoked burger was undercooked for my liking and not particularly flavorful. Maybe their other barbecued meats are phenomenal-don't know. They promote themselves as a southern bbq experience-one wall is covered with a mural of the USA south, highlighting the regional bbq's. I have had better food and hospitality at dozens of bbq joints throughout the South. I accept part of the blame as maybe my expectations were too high. Just feels like an opportunity missed. All the local diners seemed to be enjoying themselves so they must be doing something right? read more

Went here for the Fourth of July to be festive and it was very good! Meat was all very flavorful and tender. Truffle Mac and cheese was verrryyyy truffle-ey. The ice cream and brownie was exceptional. So rich and warm it was like a molten lava cake. Ice cream was brown cheese flavored and it definitely did taste like it a bit. read more

Way Down South - American Near Me - Oslo, 03

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I'll have to admit I was a bit of a skeptic reading the not so recent reviews of Way Down South barbecue, thinking this was way too good to be true. In actuality, WDS was one of the best, true barbecue experiences I've ever had, and I've done a pilgrimage back in the US scoping out renowned places famous for their Q. Situated on the banks of a small Oslo, City Center stream, WDS will not disappoint. I had trouble, deciding having heard about their renowned brisket, but decided to go with the pork belly ribs, which I did not regret. The bark was some combination of ground coffee , chipotle, and other spices not to be revealed. My waiter Jim, a delightful devotee from the US with years of Q experience under his belt, told me that they were smoked for a good 18 hours starting the night prior. Epic flavor, epic smoke, and not to be missed. I suspect you're reading this thinking much like me, that barbecue in Oslo Norway can only be so good. Truth be told, I'd stack this near-religious experience up with any I've had in the US and I've had a lot. Go! Update: so good I went the next next and brought 3 reinforcements! See platter pic! read more

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Carnivore's paradise! Best ribs and brisket bar none!!! Shout out to Jim from New York who made us feel right at home! Cool food, atmosphere and staff! Be sure to reserve your brisket with your reservation! They do run out! read more

The place had a welcoming vibe to it - where we were warmly greeted and given helpful advice about the menu. Our group of four opted for the Family Pickin's (no brisket) and had way more than enough to share. We raved about almost everything that came with it - the pork belly ribs were a definite standout as was the Mac & cheese and potato salad. It was also really nice (and truly appreciated) how they accommodated a gluten issue in our group. We complimented this BBQ feast with a lager and wine - and it was truly a memorable meal! I suspect even the biggest BBQ snob would love this place. It truly was an awesome find in Oslo! Thank you for a great meal! read more

Sorry Texas, Oslo is gunning for you. Do what I did and just get the Family Pickins, which gives you a little nibble of everything. Bbq done right. A meat lover's heaven read more

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Way Down South has become one of my favorite places to eat in Oslo. It's one of a kind, serves a hella good BBQ and they won't let you down on the booze-side of things. Before they moved to their new location it was little too crowded at times, but this little location is just perfect. It's intimate, rustic and casual. Works wonderfully for a date, a friendly lunch or simply to indulge solo. I'd do it all! I think the BBQ standards of Norway (as Jamie R. already pointed out) are quite low to begin with and expectations virtually non-existent, but that does not mean WDS won't deliver. Because believe me...they sure as hell do! The chicken is as tender as a virgin's butt, and the BBQ sauce leaves a sweet tingle in your mouth. I honestly cannot recommend only one dish, as they're all fantastic. The fried chicken, beef brisket, pulled pork and pork ribs. The sides create a well-rounded balance to the otherwise very meaty mains. Here I for sure recommend going with the corn bread and cole slaw! The cornbread is so mouth watering you won't believe it! But how much food is enough though? If you're two people, I recommend the following: 1 main dish (they are big and filling) and 3 side dishes. Unless you're 2 x male and starving ;) The prices are a little stiff, so if you're on a splurge, just cut the alcohol. I do however reeeally think you should get the southern iced tea (with the Bourbon!). read more

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Best. Brisket. Ever. A rare find in Norway. On par, if not better, that the BBQ I've had in the USA. Highly recommend the sausages, jalapeño corn bread, and waffle sweet potatoes fries. Did I mention the brisket?? The staff was very friendly (our waiter, Tyler, was the best!) read more

If I was stuck on desert island and could only choose 3 things to take with me it would be water, my Netflix subscription and without a doubt the brisket at Way Down South in Oslo. It's not an exaggeration to say that I am a changed person after ordering the Family Pickins' at this epic new restaurant. Having had BBQ in Texas, I had no idea that a bunch of Aussie chefs living in Oslo could not only replicate the same Bbq quality from the South but they could do it better. A lot better! Everything on the menu is worthy of its own cult status (especially the brisket). But I feel it is my moral duty to highlight what could be the worlds greatest cornbread. By definition, cornbread is usually dry, flavorless and crumbly. But this luscious piece of heaven topped with whipped honey butter was a spiritual experience. I left my body and may have found my spirit animal and that animal may be (edit : definitely is) the cornbread at Way Down South . To wash it all down they have quality beer on tap and amazing experimental cocktails! Warning though, if you're looking for a buzz that might be a struggle with half a cow and 3 - 12 orders of life changing cornbread in your stomach ( just me?) To summarize. Start fasting for this all star restaurant , leave wherever you are and go and get "some south in ya mouth"! read more

Way Down South - Family Pickins' - American Near Me - Oslo, 03

If 10 stars were available Way Down South would get all 10, seriously. Being from the states, and both of us having at some time lived in the "South" we weren't really expecting much in terms of bbq in Norway. What we found was a diamond in the rough, a place that does better bbq that many places we've dined in the States and we unanimously voted that it's been our favorite meal in Norway yet. We made reservations through yelp, and I am glad we did, it was a Saturday night and quite busy. When we arrived our table was waiting for us and we were promptly greeted and seated. I can't recall our waitresses name but she was really nice and responsive. There were a couple of gentleman too who checked on us here and there too. We had planned on not getting drinks, they're just so expensive out, but I caved and ordered the whisky sour when I saw it was made the traditional way, with egg whites. The hubby ordered a beer, which was quite large and a good bargain. The whisky sour was very good, I would have liked more whisky but wasn't expecting a heavy pour since their measured here. So to the food! We decided to go big and order the family platter so that we could have a taste of each meat they offer and several of the sides. It was like 339 kr a person, not cheap, but let me tell you, you get what you pay for. We had left overs to take home that fed us another meal. It was so fun trying everything and now we know what our favorites are. The meat selection was pulled pork, chicken wings, pork ribs, spicy bbq chicken, and jalapeno sausage. All were really really good, the pork rib perhaps was a bit on the salty side but tasty. Our favorite was the bbq spicy chicken, it was amazing! What I really enjoyed was the bbq flavors, which weren't overpowered by smoke or sauces. The table had a bbq sauce and jalapeno sauce that you could put on your meat yourself. The bbq sauce tasted a bit commercial, I suspect it's not made in house, but the jalapeno sauce was totally legit. The sides that came were the mac n cheese, coleslaw, corn bread, bbq beans and corn on the cob. I am a self proclaimed mac n cheese expert and this version didn't disappoint. It's kind of the the right now to put a ton of cracker or bread crumbs on top of mac n cheese, and I HATE that! Way Down South only put a few little sprinkles, it was perfectly cheesy and ooey gooey. The cornbread was moist, slightly sweet and very tasty, I am a fan. The coleslaw was well dressed, not too dry and had a nice vinegar bite since it is Carolina style which is mustard based. The bbq beans were ok, the beans were underdone and sightly crunchy which I didn't enjoy and finally the corn on the cob.... well corn here in Norway is just lame, it can't hold a candle to fresh picked and husked summer corn, nothing can compare, but it was fine for what you can get in Norway. We were wayyyyyyy too full for desert, which was a bit sad because what they offered that day sounded really good. We definitely will return soon, I am craving that bbq spicy chicken and mac n cheese and corn bread! Those three would def be a go to for me on future visits. I suggest you start with those unless you are brave enough to spring for the platter! read more

Way Down South - The family platter, gives you every meat to try and 5 sides. Soooo good! - American Near Me - Oslo, 03

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Some of the best BBQ I've had anywhere! Carolinas, Memphis, Kansas City, Austin...Oslo? That's right. I said it. Brisket was amazing as was the pulled pork and every side we ordered. Served up in the traditional manner. Sweet potato fries were a nice touch. I wish more places in the US would serve them. If you like authentic BBQ, you will not be disappointed. This place is legit and the pit master clearly knows what smoked brisket is all about. Don't think, just eat. read more

Coming from an American, this was the best BBQ I've ever had. A friend who lives in Oslo took me there and I was half expecting some tacky Euro knock-off of American BBQ there. NOPE. They got everything right. The meats were so tender and the sides so delicious yet unhealthy, it felt like I was in the South, except this place did it better. We ordered the big platter and it nearly knocked me out afterward. It included generous portions of four types of meat and four different sides. The only regret I had was not leaving enough room for one of their milkshakes. I will be coming back here next time in Oslo! read more

Sooooooo yummy!!!! We loved it, the short rib was soooo good. I don't have much more to say than if you like bbq and are in Oslo, you have to stop by here. There is nothing else like it in the area. read more

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I did not expect to find an excellent American BBQ place in the heart of Oslo, but here it is. If you are new here, I recommend the "Family Pickens", which features a sampling of meats and sides - all of which are good. We returned a few days later for more. read more

Delicious American BBQ. If you come before 6pm, you can also order burgers off the menu. Otherwise it'll all be aboue the bbq'ed meats. Can get expensive but it's worth it! read more

I cannot speak for the BBQ because I don't eat meat which makes the menu options limited to the veggie burger with Portobello which is quite good. The mac and cheese is nice as well. The milkshakes are also great but, sometimes, it's a bit of an overkill with the sugar. Depending on the flavor, it can go from yum yum to cavity control. I've had the one with coconut and the one with brownie that was SO sweet it was almost inedible. So, that being said, if you LOVE sugar, the freakshake is the thing for you. read more

Way Down South - That little ball was filled with some sort of hazelnut cream that should be ilegal because it could easily cause addiction... - American Near Me - Oslo, 03

Truly an American BBQ experience! Beef briskets just melted in my mouth. A bit dry for their biscuits, but other than that, all are delicious! read more

Way Down South - Beef short ribs, beef briskets, and Southern Fried Chicken - American Near Me - Oslo, 03

Had the chicken and waffles and a "blueberry marshmallow donut freak shake" for brunch. Both were delicious! The shake wasn't too sweet which I was happy about. It was perfect to share between two people. read more

Way Down South - American Near Me - Oslo, 03

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Rude! We were going to eat at this restaurant but they were really rude, so we decided to go elsewhere. They need to work on customer service. I liked the name of the restaurant. But they are obviously not from the south. read more

Way Down South - American Near Me - Oslo, 03

Amazing BBQ, I am from Virginia and we have spectacular BBQ. This place gives it a Norwegian flare. Great flavor and you can taste the seriousness in the effort they put into their food. The ribs were fall off the bone and so good. The fried chicken was outstanding and their homemade sausage was awesome. Add great service and you get a fantastic meal. A must while in Oslo. read more

Way Down South - American Near Me - Oslo, 03

This is a Wednesday night take out review. The ribs were pretty good considering this is outside of the United States. They were tender with good balance of fat and meat. It was slightly on the fatty side for me though. Overall, great taste -- not too sweet or salty. Also had the fried chicken which was fried to perfection. The breading was seasoned well with a nice crunch and the meat was very juicy. I could see the cook checking the chicken's temperature as it was frying so it wasn't undercooked or fried to hell and loaded with grease. It was the thigh/dark meat which tends to be a little more forgiving for cooking though. The price point is steep but this is Oslo and BBQ is a novelty. If you want cheaper BBQ then you'll have to visit the United States if Trump lets you in. Also loved that they played folk and country music. Way Down South definitely has that honky tonk vibe. read more

If you're in the mood for some expensive tasty brisket, pulled pork or fried chicken, this is the place for you. The mac&cheese is fantastic, best you can find in Oslo. However, the sizes of the sides are way too small and also way too expensive - a tiny taste for $7, not worth it no matter how tasty. And they had amazing corn bread on their menu, but sadly they got rid of it. read more

The only regret I have about eating here is that I didn't try it sooner in my trip. Jim, whom I assume is the owner, is an awesome guy. The fried chicken is the best I've ever had. As a New Englander on traveling, hands down the best. I've eaten Fried Chicken in Atlanta which I thought was the best. It's not. It's here at Way Down South! Get it. You won't regret it! read more

Excellent food, excellent food. Everywhere we go to eat, we compare the meat to Way Down South as the barometer of beautifully cooked meat! Even my friend from Texas says she would sell her mother for their cornbread ;) read more

The fried chicken and waffles are just amazing. One of the best soul foods I've tried so far! They also have a lot great stuff on the menu, so just get here and try it out. read more

Way Down South - American Near Me - Oslo, 03

Great staff, great food, great atmosphere. The staff made it really fun with short but deep interactions. I'm not a big bbq fan but this food made my taste buds light up. read more

Great food & great people. Carolina barbecue and southern American comfort food classics, made with love and served in generous portions. read more

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Unexpectedly good food! We went for the tasting menu/plate with lots of different dishes which was just excellent. Small and crowded place but great atmosphere! read more

As a Southerner (from Memphis/Mississippi) I can be a pretty harsh critic of BBQ restaurants, and after living in Oslo for the last few months my expectations for receiving quality food and service has gotten lower and lower. However, Way Down South was a nice exception :) My friends and I decided to check out the restaurant since we're all pretty big BBQ fans and have all lived in the South (Virginia & Mississippi) at some point in our lives. We were seated relatively quickly, given our tiny menus, and chose three different meats from the menu & agreed to sample each others' choices. I selected Beef Brisket, and my friends chose Ribs and Pulled Pork - for sides we chose cornbread & coleslaw. When the dishes came out they were served on one big platter, which we all found a bit odd, and I assumed this was a Norwegian assumption of how American BBQ restaurants must serve their dishes - it's not - at least in my 30 years of going to restaurants in the South. We asked the server if there were any small plates and she pointed to a pile of plates she had set on our tables a good 10 minutes before without specifying or announcing what they were for - so we grabbed our plates and distributed the food ourselves. I'm glad to say the actual BBQ was excellent - my brisket was tender and juicy, perhaps a little salty, but cooked to perfection. The pulled pork literally fell apart when you lifted it from the plate (which is what you want), and the ribs used a dry rub and light sauce which is exactly how I like them. Of all 3 I would say the ribs were the best of the bunch, and I'm definitely going back to try them again. Meanwhile, the sides were a completely different story. When we got the large platter of food I didn't even visually recognize that I had received my cornbread, since it was NOT what I expect shape, density, or height-wise for cornbread. The server pointed towards a thick piece of what looked like cake and said 'That's the cornbread'. I picked it up, it weighed SOOO much, and tried a bite - wow, just literally the opposite of what cornbread should taste like. Cornbread should be light & fluffy with plenty of visible holes with a verrrrrrrry light sweet flavor and a healthy amount of salty flavor - the cornbread I received at Way Down South was very sweet, as dense or denser than a pound cake, and had absolutely no salty flavor at all - I was very disappointed since I haven't had good cornbread since leaving the States. I'll just have to start making it for myself at home. The coleslaw was a similar story. All the coleslaw I've had has been light, sweet, fresh, and crunchy with short little pieces of cabbage and carrots. The coleslaw we received had very long pieces of cabbage & carrots, had a very flat, non-fresh flavor, and was randomly very spicy - if you just google a coleslaw recipe you will see that the strongest spice it calls for is black pepper - unless this is a NC BBQ thing, I don't think it's accurate at all. Overall the pros were the quality of the BBQ meat, and cons were the quality and accuracy of the sides, the loudness of the music (we had to shout to talk), and the prices which were VERY high - $30 for the one entrée and $10 for the side - that's $40 for what would be $10-15 max in the States, BUT we are in Oslo... Way Down South is definitely worth the visit if you're willing to pay, but from one humble lifelong BBQ fan I'd like to ask them to please work on their sides recipes - a side dish can make or break the meal, IMO. I would love to see collard greens, lima beans, black-eyed peas, and Red Beans & Rice. Food = 4 Price = 2 Overall = 3 read more

Surprised with this barbecue restaurant in oslo. Good and authentic food. Do recommend to pick different options and share. Mac and cheese is awesome read more

Hands down the best American BBQ in Oslo. The closest thing I've ever gotten to the real thing, and their cornbread is the best I've ever had! By far. The pulled pork. The ribs. You can't really go wrong here. The service is excellent too. I dropped a grilled corn on the ground and asked if I could get a new one. They asked if I could wait for 8 minutes to grill a new one and brought me two. Good prices too. Super high value. If you can like a big portion of delicious meat, this is the place for you. Do it! Can't believe I didn't go here for several years. My loss. read more

This is the worst place I have been to ever. I was so excited to come here because I Love bbq and was so disappointed. Not only was the staff so extremely rude but the food was awful. I am so sorry I wasted my time and energy on going here. read more

Some friends and I meet here occasionally as a treat. We always get the platters and share everything which adds to the experience. Best BBQ I have had in Europe. read more

The two times I have been here, we had to wait 15-20 mins for a table. I would have been perfectly fine with this, but both times when were were finally seated and ready to order, I am told they are out of the pork ribs and fried chicken. Had this been information we were told when we first came in, we would have left. The first time, they were also out of the pulled pork. If I ignore the fact that we should have been told what was actually available to order before we wasted our time looking at the menu, I would say the service was pretty decent. However, it's a huge fail when there are five types of meat on the menu and there are really only two available. So I passed on ordering the brisket or the sausage as I don't like either. My husband ordered the brisket and was not pleased as there was more fat than meat on it. The second time, I was again disappointed they didn't have the ribs or the chicken. I also don't care for pulled pork, so again, I didn't order any meat. My husband ordered the pulled pork and didn't think it was anything he would want to come back for, but also ended up eating all of it so it clearly was not bad. Both times I had cornbread, which is really good, but more like a cake than the cornbread I am used to. As someone who loves cake, this is not a complaint. I ordered two pieces the second time I went. All in all, I would go back because this place is only a 15 min walk from where I live and I would like to try the ribs and fried chicken. However, I would definitely ask first before waiting 15-20 mins for a table only to find out they have nothing on the menu that I want. If I ever do get the chance to try it, I will definitely come back and update this review. read more

So good! These people know what they're doing. The fried chicken is to die for, but if you can't decide, get the family pickings (I think it's called), which is a massive amount of food. Iced tea was excellent. Cozy, good service, delicious food. read more