I went there with my colleagues for dinner and the food was really good. The portions are pretty…read morebig so we were almost full after some nibbles and starters (I ordered falafel as a starter but I wouldn't do it again as it was too bland and dry). The food is a mixture of French, Mexican, English, Moroccan cuisines and very nicely presented. The place has only been there for a few months but already seems rather popular. The music suits the interior design (I particularly liked the wall where customers left their thoughts on using a felt pen and the one full of old photos). They have a nice function room upstairs too if you wish to have a private party. The staff were very friendly and helpful. Eastbourne definitely needs more places like this, go and find out for yourselves!

The guy who first gave us a table was kind of rude, though the other wait staff was nice…read more Decent mulled wine (£3.95) and delicious sides of garlic bread with cheese. Cozy, dimly lit, with Buddha themed interiors and during the day I believe nice outdoor seating for those who can handle the weather. They've got some of the latest pop tunes going on in the background but soft enough that you can carry a conversation across the table.

My review is basically on the poor service my friends and I received when we came to Breeze on a…read moreMonday night for dinner. We were visiting from out of town and looking for a place that served dinner in the middle of the week. Apparently these are hard to come by in Brighton! We walked through the door and the waiter told us to wait to see if the kitchen was still serving dinner. I didn't understand why they would still be open if there is a possibility that they weren't serving dinner anymore! He came back out of the kitchen and agreed to seat us. We placed our order and then the waiter disappeared again for a while and basically didn't return until our food was ready. The food itself was pretty tasty, but it wasn't anything mind blowing. Part of the reason that people go out to dinner is for the food, but if the service is horrible, then what's the point?! Based on the service, this would not be a place that I would want to come back to.

I've been here a couple of times now. The wait staff are always courteous, attentive and welcoming…read more Their lunch and early dinner sets are value for money sets. I especially like the crab mayonnaise in the appetiser list. I was extremely appreciative and taken by surprise the last time I was there. I ordered the moules frites and didn't finish it (quite a bit was left), the waitress noticed it and asked me why. I told her that it wasn't fresh (my friend had the same dish the previous time we were there, so this is a once off event for me) and she immediately took it off my bill. Thumbs up to her!

I've been to Cote Brasserie about 5 times now over the last year and always love the food. Food is…read moredelicious and prepared well. Tuna Nicoise Salad, Steak Frites and Chicken dishes are all exceptionally good. Good value as well. I definitely recommend it. Service is the only thing holding back a 5 star rating. My experience is the wait staff if always friendly and courteous. There have been a few times though where I have had to wait longer than I wanted (10+ minutes) both to order and to pay the check. If they can get this part corrected, I'd give 5 stars!

I used to live in Brighton and Browns was the place to go. After a long time away, I went back to…read morebrekkie excited to experience Browns again. I ordered the veggie breakfast - the toast wasn't toasted & the portobello mushroom, beans and tomato were cold. The poached eggs, however, were lovely. Living in Sydney where brekkie is a cultural touchstone, I'm used to a much higher standard - I was the first and only customer at Browns this morning and it really was a complete and utter disappointment. The staff member dealing with me was really lovely though and tried to make up for it. Overall, a pretty dire standard for what's meant to be an upmarket bistro. Sadly, I won't be be going back.

There seems to be two parts to Browns on this street, we also went to one that was more a wine bar…read moreand they said they were closing at 20:45 on a Sunday! Anyway, back to the one serving breakfast.... Sunday morning and we wanted breakfast. Browns had been recommended. Tried to book, but to no avail, nor via the telephone system. Just couldn't get to speak to a human being. Walked there and took the chance. A few tables on the front were occupied, but all clear inside. My wife ordered a coffee, and I ordered a fruit juice. If the latter had been fresh then I could have understood the price (£3.50). I know my orange juices and this was made from concentrate. My wife wanted: scramble egg with smoked salmon on toast (note: I can't see listed on their site, but it was on the menu given to us), unfortunately, they didn't have any smoked salmon. Amazing! So, she then asked for the mashed avocado on toast (again not shown on the site menu). No avocados! This was beginning to get like the cheese shop sketch from Monty Python. In the end, scrambled eggs on toast! My wife commented to me that these items are easy to get by nipping down to the local supermarket. Now on this same menu I chose the traditional breakfast.... On the site it says: Traditional breakfast Smoked bacon, outdoor bred pork sausages, two eggs, baked beans, flat mushrooms, black pudding, grilled tomato, sourdough toast, Netherend Farm butter I declined the grilled vine tomatoes, not on the above. There was no black pudding up for offer. The mushrooms were not of the flat variety. So, here we go: Smoked bacon - overcooked and difficult to eat. Sausages - well overcooked and near burnt and brittle. Fried Eggs - overcooked and dry, with crispy edges. Very small mushrooms cooked to death, very black and greasy as hell. Toast- nearly burnt. Butter - very little, and must be on WW2 rationed supplies. If this is really the best they can do, given that I was the only one ordering breakfast at that time, then I'm not going back. In hindsight, I wished I'd taken a picture.

Very good food! My…read morefriend is a pescatarian and it was great to find a restaurant with options for her! She had the salmon and I had the chicken with mashed potatoes. We also had a side of frites and shared a pitcher of an elderflower bubbly drink. Both meals were very good, we left very bubbly and full. The chicken was moist and flavorful. My friend enjoyed the salmon and the frites were soooo addicting! The bubbly drink was super yum as well. Cafe Rouge was excellent.

It's all about the Soup L'Oignon…read more I understand Cafe Rouge is a brasserie that offers a wide range of specialist French dishes from marinated duck and pan-fried chicken breast to minute steaks. I've scanned the menu and noticed that they offer a mouth-watering selection of salads, baguettes and hot sandwiches - including the classic Croque Monsieur. I've tried and loved the salmon fish-cakes with french fries and lime and coriander mayonnaise. For some reason though, whenever I sit down on one of their comfy, red and white chairs, take a sip of coffee and pick up the menu - I always find myself dreaming of the thick, french onion soup with a gruyere crouton floating on top of a bowl of caramelised onions and rich beef stock. 'What would you like Madam?' "Why, I think I'll have the Soup L'Oignon (again) please."

I'm a massive fan of Cote and regularly dine at the Brighton restaurant, but have eaten at the…read moreHayward's Heath restaurant twice now and both times have been great. Staff are great, and food is always fresh and tasty! Both times I have booked a table, but it never seems to be that busy so you can risk walking in and just asking for a table. Great access and there is an option for outdoor dining (if the weather is nice that is)

Excellent starters, mains and deserts, with a great bottle of wine and very good service. We'll be…read morereturning soon!

Unlike some of the dive restaurants that the seafront is littered with, the Arrogant Frog is a…read moreproper restaurant serving absolutely fantastic food. The ridiculously experienced french chef offers an array of delights from roast chicken with truffle mash to burgers. A main in the restaurant will set you back around £15 but they also have cheaper bar menu which is cheap as chips. Its a great place to relax and watched the hoards of Brighton revelers go by and its one of the only restaurants in Brighton where you have the choice of a flashy menu or bar menu.

My husband and I spent the first part of our honeymoon last year in Brighton, as the UK was…read moreexperiencing a shocking heat wave of 28-29 degrees, and we thought we'd better enjoy it while we could. We loved Brighton -- an artsy, vibrant little city like San Francisco, without all the smelly hippies and expensive fuss. There are so many interesting restaurants to choose from in Brighton, that when walking around lazily, we really waited for something special to catch our fancy. As it was so hot, we found ourselves walking right along the main street by the seafront, and passed The Arrogant Frog. They had cute wooden tables and matching chairs outside, but two things caught my eye: the words "cocktail" and "menu" in quick succession. The Arrogant Frog (fantabulous name, admit it) runs a happy hour from 3-6pm during the week, and also sometime on Saturday. Cocktails and food from the bar menu are half price. As their prices are already reasonable, this is a great deal. There are over THIRTY cocktails to choose from. That's right, 3-0. And try them, I did. My husband, not really the SATC cocktail type, drank Coronas for £1.25, beerhead heaven! My cocktail favourites include The Banana Batida, a sweet, banana (duh) flavoured drink, The French 76, a fantastic vodka sour topped with Champagne, and the Sergeant Pepper, a fun mix with Pepper-flavoured vodka! Avoid at all costs The Last Word, a sickly, green sweetsweetsweet drink that gives you a sugar-studded immediate drunkeness that isn't pleasant! The service here was very good, and our kind French waiter stopped and chatted with us, and practiced his English on us. We had salad, bread and mushrooms from the bar menu, and all were freshly prepared, with excellent flavours, and small, delicate touches (spicy, salsa verde vinaigrette on the salad, ginger seasoning on the mushrooms) that thrilled the palate. We loved The Arrogant Frog so much, we went back three times whilst we were in Brighton! There was a conference of 6,000 civil servants in town, and the few that we spoke to said that The Arrogant Frog was one of their favourite places in Brighton, as they came every year for the conference. A must visit for the Brighton Hove area.

Another string to La Fourchette's bow, could it be that Pascals has finally grown out of its…read moreteething problems? It certainly isn't that the food or surroundings were bad, quite the contrary. It had more to do with poor service - sometimes long waits and seemingly aloof and supercilious waiters. Yet the last time I came we had a much more enjoyable and relaxed encounter altogether, a curteous attitude and efficiency in the kitchen. The food is worth a mention though. Firm favourites for me include the Oysters, Snails, and Monkfish Ragout with a side of Gratin Dauphinois. As you'd imagine, the wine list represents the best of France (push the boat out with a classic Chateauneuf du Pape perhaps) but the new world is equally represented. For the price though, there's still room for improvement.

Pascal is a lovely little bistro/cafe/bar just into Hove, and a great location to sit with a glass…read moreof quality wine and while the evening away. The food is expensive and great quality, but so is everything else here. It's part of the La Fourchette, and so the expectations are summarily high. There's nothing wrong with this kind of quality and prices, I'd say it was perfect for Hove, but it isn't good enough to be more than expensive and for special occasions only. The food is French and excellent: often more seafood-y than other French classics around town, which is better for the more open, bistro-y feeling of the place. The real draw here for me is the wine list: the bistro feel continues onto the expansive and qualitative wine list. Yes it's pricey, but there's little better than a lovely glass of wine in nice surroundings. Comparable to In Vino Veritas in town, Pascal is a nice play to sit with some vino, although it is a bit of a snip. Still, if that appeals to you, like me, once in a while, here's another place to go for tasty bistro nibbles and great wine.

This is a gem of a place right next to the river. Try and imagine the prices you'd pay in London or…read moreKingston in similar proximity to the Thames and then look at the menu here - its so reasonable. The staff are really friendly and down to earth and the surroundings are fantastic, especially when the weathers good. There's loads on the menu from jacket spuds to breaded plaice so if your in a hurry or want a nice long lunch, both are catered for. They do a fantastic full English here too or if your feeling adventurous, I'd recommend the Loch Fyne Kippers. Its fully licensed here and they do serve a really nice South African Merlot for around £12 or of course you can just stick to the Harveys as it hasn't had more than 20 yards to travel!

I think Brasserie is a slightly ambitious term for this place, Cafe would be a far more apt…read moredescription. Brasserie conjures pictures of a cool young couple enjoying a light lunch and a glass of wine, where as in reality you are far more likely to encounter old age pensioners nursing a cup of tea and a sarnie here! Not that there is anything wrong with this, I came here myself the other day and nursed a cup of tea and a slice of carrot cake! The tea was tea and the cake was pretty tasty although the frosting was overly sweetened. Other foods include sandwiches, bagettes, fish and chips, pie and chips etc etc. The food is apparently all homemade and looked reasonably tasty. Situated in a small shopping hall with a food hall, craft shops and gift retailers, there are also said to be good views over the river but we weren't able to see them from where we were sitting. They advertise free wifi but it wasn't working on our visit. Service was a little slow and a little surly. Overall, it's fine for a cake and a cuppa, but there are better options in Lewes if you require something a little more substantial.

Upon arrival we were to be seated inside, but a brief conversation and we got a table on the…read morebalcony. Thank you. Nice chap. Just to be clear about my scoring: One star removed for warm champagne and rubbery calamari, one star put back on for Charlie letting us know that he had some fillet steak, which wasn't on the menu. However, if you see the online menu (which must be the chain standard menu, it is not on the list). It must be a reduced menu in the restaurant due to Covid-19. The latter came about as my wife asked, why I wasn't having the rump steak cooked blue. I said I reserve that for fillet steak. That's when Charlie said he had some fillet. So, I had it cooked blue. My wife had the fillet steak too. Mine was cooked to perfection, and clearly a well aged piece of beef, as it was purple inside and no blood residue. For starters: Mine - Fried salt & pepper calamari, jalapeños, lime & Sriracha mayonnaise (though served with lemon not lime). Wife's - Salmon Carpaccio (not shown on the menu mentioned). Mains already mentioned. Sweet: Both had crème brûlée. Very big, wife couldn't finish hers, and I just managed mine. Wines: Champagne - Lanson Blanc de Blanc Main - Bottle of Malbec (Nieto Don Nicano) Sweet (me only) - Glass of Late Harvest Tokaji With my coffee - Hennessy XO Prior to the meal: Wife - Double Gin and Tonic (Fever Tree) Me - Double Famous Grouse and Ginger Ale See complete receipt. Charlie was the manager and an excellent host. We had a good rapport and a bit of banter. We will return some day, with the kids.....

Pretty decent bar for a quick drink every now and then. Service is decently quick although the menu…read moreisn't the deepest you'll find in the area. If you're after typical bar drinks and know what you want you'll probably enjoy it well enough.