These crepes were delicious. Love the new spot they opened up at the mall since I hate all the…read moreother mall food options. So good and the woman serving was so sweet and informative about the shop. The strawberry Nutella is stellar.

I had my first experience with Crepe Elizabeth at this months Makers Market at Thompson's Point and…read moreit did not disappoint. I purchased a greens and Ham crepe that was fairly simple, ham, spinach, mozzarella cheese, and salsa. The crepe itself was light and crispy and had excellent flavor. The ingredients were fresh and I devoured it with little effort! I will definitely return to try other flavors, including the fluffa nutta! I wish I had a photo to share but it didn't last that long!

I get nervous when I hear about a gelato shop. Am I *really* going to get gelato? The kind I've…read morefawned over in Europe? The reviews and mission at Freya's appeared promising, so I decided to give it a go, especially since the product is made in-house. Unfortunately for our group of four, there was only one flavor of gelato left an hour before closing time (and good for Freya's). My spouse went for that gelato--coffee--while the rest of our group went the sorbetto route. There were four flavors remaining: strawberry, passionfruit, guava, and lime + jasmine. I had tastes of everything, including the gelato. Sorbetto-wise, I was especially impressed with the strawberry, and the passionfruit was a close second. My only nit pick is that the guava was icier than the other three sorbettos, but the flavor was still punchy and refreshing. As for the gelato, it was European quality. Huzzah! I was so mad that I hadn't gone earlier in the day for more of a gelato selection. That taste of coffee really left a good impression. I'm thrilled to report that the folx at Freya's know what they're doing with their gelato and sorbettos. If you're snobby about your gelato, rest assure! You'll be really happy at Freya's.

Not a place that I had on my radar, but I saw a sign for it on my drive down the coast and pulled…read moreover. You would struggle to find a cafe or restaurant with a better view, as this looks out over a harbor that is basically what you'd picture in your head for being in Maine. The menu included buckwheat crepes both sweet and savory and some gelato, so I indulged and got a crepe with gelato on the side. Even the sweet crepes use a buckwheat base, which I liked. The earthy flavor makes a useful contrast with the sweetness. Their house caramel sauce was buttery and toasty in flavor and combined well with bananas, so say nothing of the smooth stracciatella gelato I mixed with it. I couldn't have asked for much more.