I love this greenmarket. So many fresh fruits and vegetables from local farms and gardens. Other…read morevendors with homemade crafts have much skill and kindness. I love the atmosphere of this market and would recommend to anyone in Schenectady.

Amazing vibe and selection. You can get fresh vegetables, hummus, ice cream, beer and fresh made…read morefood. Plus live music.

This place is a dive, but I say that in the absolute nicest of ways. I'm visiting my partner in…read moreSaugerties, and on Google maps, I saw that this place was only a few miles out of town. So, I decided to come out and take a look. The gentleman working there had a wonderful Brooklyn accent. I asked him if he was Vinny, and his response was, "We're all Vinny. How ya doin''? They have a good amount of cheeses and baked goods, among other things. I asked if they currently had apple cider donuts, but unfortunately they didn't. Instead, I bought a five pack of apple fritters. To me, they seemed more like Apple filled jelly, donuts, than apple, fritters, but they were still absolutely delicious! Tender, with plenty of apple filling. I also got some apple cider, which was wonderful, and, based on the sign on the outside of the stand, I bought a smoked trout. It was so good. Tender, smoky, just absolutely delicious. The price for everything was very reasonable. Don't let the look of the place turn you away. You will get some great deals here. Thank you..

Nothing fancy, just good old fashioned farm goods - fruits, vegetables, baked goods and lots more!!…read more Worth a stop if you're anywhere in the area. Close to NY Thruway exit 20

Creme De LA Creme Cream Puffs has added a selection of gluten free items. My favorite is the Dark…read moreChocate - Coconut Macafoons. They have also made small jars of their Caranel Creme sauce These gluten-free items naked all others seem a bit pedestrian as do the cream puffs.Puffs. Nostalgia Bakery has a Coffee Cake muffin that reminds me of a coffee cake i used to buy at a small bakery on Alantic Ave in NYC.

Yes, it's only taken us about 5 years to make it, but we finally got to see what the fuss was all…read moreabout! Of course, by early November the outdoor market has moved indoors and we have little idea what the waterfront outdoor market looks like, but I've gotta say I'm impressed. I'm impressed with the organisation of the so many vendors in different corners of the two-floor space, and the variety and quality of the goodies available. Pretty much all cooked foods were upstairs with tables and chairs dotted amongst vendors, and the offerings ranged from West African and Caribbean American to dumplings, crepes, and empanadas. There was a "makers" room with clothing, jewlery, pottery, and other knickknacks, and produce, Belgian sugar waffles, and dried flower arrangements lined the middle section of the ground level. Probably the biggest room was in the back corner across from the 'booze' section, and this is where we see the dairy, dips, honey, peanut butter, gourds, pickles, and lots of baked goods, some of which we couldn't resist. We ended up with a small haul from Golden Blend Bakehouse, Our Daily Bread, and The Placid Baker. I'm be sure to follow up on how the baked goods go but the farmers market was impressive and I'm glad this has become a real landmark in the Capital Region. Parking is available among the street (mostly metred) and near the waterfront. We'll be back.

A little pricey but of course it's in a beautiful park with a fantastic playground so it's multi…read morefaceted lol. Good selection of vendors and not too spread out which I like.

I come here for the Colonie Farmer's Market, but The Crossings is so much more! The market…read morecertainly isn't as bit as Troy's, but it does nicely if I don't want to drive all that way. Plus there's all those walking/running/hiking trails, the kids' play areas soccer fields, and scenery. It's a nice escape in the heart of Colonie.

Super cute and large farmer's market with a wide range of food and goods. Whether it's flowers,…read moredonuts, bread, smoothies, or tie dye shirts, you'll find what you're looking for!

A great local market on every Sunday, artisanal spirits, baked goods, a variety of great food, are…read moreabundant in this animal friendly venue.

Every season something new happens at FFF. This year, they are experimenting with a self-serve farm…read morestand on days when we can't make the pop-up markets on occasional Saturdays. I don't know if it's a placebo effect but everything I've ever purchased at FFF has been phenomenal. Knowing the produce is grown on the premises makes it taste better? It could sway my opinion to a more positive direction but there is no arguing with the sweetness of freshly picked sugar snap peas. I started snacking on them on the drive home and could barely stop myself. The clean earthiness of small beets, small enough to leave the skins on and roast them. Tastes like clean dirt. Love that. There was also a varietal of bok choy. Salt, olive oil, oven for a few minutes. That...just that...was dinner. It's a weird thing to taste how far away I've come from locally grown food; to have my tastes muted by a commercially grown industry. FFF food is like coming home to where we belong.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.