We had a large group work luncheon and ordered our meals in advance…read more They not only have an amazing and creative array of non-traditional Flammekuchen, plus a variety of meal size salads. I got the steak salad and it was huge. It was a large plate piled 6 inches high with lettuce, a thin slice of tomato and a mushroom with the vinegar and oil dressing on the side. The small chunks of steak was pretty tender. The dressing was tasty and properly seasoned. My only minor wish? The salad lettuce was made up of large, whole leaves and that made it hard to eat, especially on a plate and not in a large bowl. The Flammekuchen looked great and everyone loved theirs. The coworker sitting next to me had ordered the traditional one and said it was exactly what it should have been. We all talked about going back and ordering a few specialty Flammekuchen including dessert ones and sharing. Really lovely location and establishment, too.

Cute restaurant. Service was friendly but accidentally threw my food away instead of having it…read morepacked. I ordered a med rare steak, but was cooked well. I figured I'd pack it and use it for salad but that wasn't the case. :(

Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

This place is hidden near Sachsenhausen but is worth the effort if you are nearby. More of a local…read moreneighborhood feel, if that's what you are after. I found it to be very cozy and inviting even though we were obviously not locals. English menus available and helpful servers. The food was outstanding, and I'm kicking myself for not taking pictures to post. I ordered the salted pork, grilled. Came with Sauerkraut and mashed potatoes. Was outstanding! Partner had what translates to potato sausage, also with potatoes and sauerkraut. Might sound simple but it was authentic and delicious. Oh, beer is cold and plentiful too. Enjoy!

Great brewery on a cozy street. Our server was funny and gregarious…read more I had to order the Vetters 33, aka the "strongest beer in the world." I wasn't driving, so warum nicht? It was fantastic. I only ordered a .11l as I didn't want to be carried to the train. I'd eaten a large lunch earlier, so just got the buttered pretzel. It was tasty. My uncle ordered a vegetarian Vetter's Devil and liked it. He got the larger of the 33 and the server said, "don't tell her, but I like you better." Ha! I'll definitely bring friends and family here again.

We visited Vetter's with a very large group for a company event, and the place handled it really…read morewell. The atmosphere is classic Heidelberg--warm, bustling, and full of charm. I ordered the pork shank, since it's a traditional dish I really wanted to try. Unfortunately, mine turned out quite dry, and a few locals in the group confirmed that it can be hit-or-miss. That said, the rest of the experience more than made up for it. The service was good and the staff were great, managing our big group smoothly and keeping things friendly. The real highlight was the beer--absolutely delicious, rich, and exactly what you'd hope for from a Brauhaus. Overall, while the pork shank wasn't my favorite, the combination of great staff, lively atmosphere, and excellent beer makes Vetter's a spot I'd recommend, especially if you're in Heidelberg with friends or colleagues.

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Great food and beer! We had a wonderful meal at this modern…read moreupscale pub/restaurant near the Hauptbahnhof. We really enjoyed the schweinshaxe mit kartoffelklöße/kartoffelknödel (ham hock with potato dumplings) and holzfällersteak mit zwiebeln und bratkartoffeln (woodcutter's steak with onion and fried potatoes). The meals were tasty, the portions were generous and our waiter friendly and attentive! We really enjoyed the beer too!!

Good beer and nice view to the river, well located restaurant to go and relax with a cold beer. The…read moreservice at this place was very good, the lady spoke Spanish and she was great explaining us things about the menu.

A bit of swaying on this dock that provides a biergarten theme to its outdoor patio lounge! It can…read morebe nauseating for someone who doesn't like to be swayed on a boat - especially while drinking. I liked it, though. It was a leisurely scene to take in. First timer trying apple wein and I thought it was cider! It was delicious, sweet like apple, but a bit like white wine! It was pleasant while admiring the view of the bridge and EU bank building that was right across the waters! To do a bit of chit chatter here and there and bathe in the sun, was enjoyable as well!

This place was FANTASTIC!!! We were greeted warmly and provided English menus after butchering the…read moreGerman language . Our waiters were so awesome!!! Food was great and this was such a great place to eat. Did I mention it was great?

Pork Schnitzel was lightly breaded & less crispy than average. Otherwise it was decent. Mushroom…read moresauce was good. Gorgonzola sauce was pretty good though not that strong. Fries were decent. Fried potatoes were so so - not crispy, in large pieces, with no bacon & a bit onion. The side salads the schnitzels came with were decent. They do not serve tap water.