I agree with Akiko and Bob that Les Deux Chevres deserves 5 stars. Situated in the beautiful and…read morepeaceful town of Gevrey Chambertin, Les Deux provides a very comfortable stay for anyone visiting the Burgundy region. We made 2 day trips to Beaune and Dijon from here. Our room was well appointed with an updated and spacious bathroom (with both a shower and bathtub). We stayed in July and appreciated the air conditioning unit, although it was a tad noisy. The owner, Peter, was always available and spoke English which was very helpful. We had access to the living room and kitchen, which provided everything we needed (e.g. coffee and tea, aluminum foil, plates, cups, silverware). One of my favorite memories while staying at the hotel was our evening walks. We could walk outside and admire the gorgeous vineyards (just a few steps away), walk to downtown to have dinner, or walk through the quiet neighborhood to photograph the surrounding vineyards. Les Deux also has a great patio where you can have breakfast, light snacks (salad, cheese, fresh pasta), and drinks. We arrived around 1pm and had a charcuterie plate and wine while enjoying the warm sunshine. It was picture perfect and we couldn't have asked for a more pleasant afternoon. The hotel is housed in an old winery, and they still have a working wine cellar. We did wine tasting in their cave and really enjoyed the informative presentation from Matt! It was a group of 4 with my husband, myself, and one other couple. Matt was very passionate and knowledgeable about wine but provided the information in a fun and relaxed atmosphere. If we ever have a chance to visit Burgundy again, we will be sure to stop by Les Deux Chevres!

Wonderful! Quaint but up-to-date with a wonderful owner that even offered to drive us to the next…read morevillage when we needed. Room was large and luxurious. Great breakfast in the morning. Definitely on our list when we return. Truly great.

Dinner for 2. Excellent!…read more SERVICE: 5.0. We were very fortunate to be able to dine on the terrace on a warm September evening, as seating was limited due to COVID and consequent staffing issues. The service was attentive, warm, and accomodating. AMBIANCE: 4.5. Evening on the terrace (which faces East) was pleasant. FOOD: 4.5. Everything was excellent. - 5.0: (Appetizer) Marinated grilled seasonal vegetables. Excellent; eggplant exceptional. - 4.5: (Main dish) Coxinha de poulet noir fermier de Burgogne with vegetables. Very nice. - 4.5: (Main dish) Fish of the day (Salmon) with vegetables. - 5.0: (Dessert) Crème Brulée. Served in a shallow dish. Crust was nice and thin. Outstanding. Rich wine and apertif selection.

We leveraged Yelp while looking for a local place to make a dinner reservation in Meursault. The…read morefirst place we chose was closed on Thursdays. We asked our hotel to pick another close restaurant and they chose, Le Chevreuil. At first arrival, we felt like they may not be open. We poked our heads in a little more and noticed staff on the patio in the back. They welcomed us in and we sat outside overlooking the village of Meursault. We did not order wine. I know, we are in the heart of the French wine country, but, in our defense, we had three different wine tastings earlier that day. Don't @ me. The menus are in French. We asked for an English version and they did not have one. Lucky for us, our hostess was kind enough to walk us through damn near everything on the menu. I say lucky, because the first dish I tried to google translate came up "spider" which would have made everything wrong in the world. My wife ordered chicken dish and I had the three course with dessert. They brought mini french breads and a small cup of some soup for my wife when they brought my zucchini bowl of Art. I could have just sat and at the zucchini Art bowl all night. It was a delight. Creamy, crunchy, salty, sweet, almost every experience for the mouth in a single dish. The beef was cooked Sous vide which I think makes meat perfect. The reduction was exquisite and could be sold in a jar or by the gallon. My wife enjoyed her chicken dish although she is always hesitant to eat chicken with the bones in place. We Americans are sometimes spoiled with our food preparations. Dessert was again, a work of art as is most of the food outside of Paris. I am so happy that the fist restaurant was closed because this was our last night in Meursault and in Bourgogne.

Truely amazing freindly staff nothing too much troubleread more