Four stars because service started off rocky. I came in right behind a table of four and while…read morethey were sat immediately, the staff member walked off and I stood there for at least another five minutes without being acknowledged. Then when he did acknowledge me and I stated I would sit at the bar, it took several minutes for the bartender to acknowledge me. The staff was busy speaking to each other and doing side work. Once I was acknowledged, things started getting a little better. When I arrived during breakfast/brunch, I was informed they were in the middle of a menu change, so my choices were limited. Breakfast items include bacon and burritos. I started off with a charcuterie board (though I had asked for a fromage board). This was not only because I wanted some tasty cheese, but I was trying to kill time until the lunch/dinner menu started. The board was a great board, two different meats, three cheeses, a loaf of bread, some nuts and jellies. But it was 40 dollars! I had a few small plates (which was still a lot of food). I had a melon and cucumber salad, which was a good palate cleanser. I also had the roasted king mushrooms, which were underwhelming with no seasoning, and they were a little chewy. The best thing was the wild boar meatballs, which were seasoned really well and in a savory, delicious marinara sauce. All the cocktails were fruity (but not sweet) and refreshing. I had one that was carrot based (Kiss my Carrot with tequila, cointreau, carrot, orange, and ginger), one that had pineapple flavor (paper boat with rum, falernum, aperol, lemon, pineapple), and the smoky smoke and flower (hibiscus mezcal, cointreau, pama, rose water). This spot is a winery, so they have a large wine list. They have handhelds like burgers and flatbreads. Starters like artichoke dip and bruschetta. Some of the current entrees, which might change, are hanger steak, chilean salmon, cauliflower steak. They had a gnocchi dish I was interested in, but it's already been removed from the menu. The restaurant is classy and just like a winery is expected to be. The food is pretty good. But the service was really subpar.

My ex and I joined the Growler of the Month Club at Bigsby's back in 2020, during our first visit…read morethat summer. We loved the ambiance, feeling like we'd really discovered a gem off the beaten track, pun intended. By joining the club, it was a monthly excuse to plan a special night out to what became one of our favorite places for date night. It's been a couple of years now, but we had occassion to meet the owners, when we mistook their closing time for an hour later. The lights were still on, so we didn't realize our mistake, until they'd already invited us in to exchange our monthly growler with such warmth. Super nice people, reflecting the vibe we always felt on our other visits. The staff echoes that disposition, always friendly and knowledgeable. Though the winery isn't on-site, I've always been impressed with their tasting experience. I've now been a member for over 5 years, going in at least once a month, and they still suggest trying seasonal options and have broadened my palette... Though my ex and I have parted ways for a long while now and he moved away, he's kept our membership current, calling it my "alimony," and a nod to remembering the good times we had together. I recommend Bigsby's for all the good memories for all the folks, be it a lazy summer afternoon on the patio or a cozy evening in the lounge area with a glass of red when it's cold outside!

Very fun time! Love that they have some drink and food options that are a few steps above bar food…read more I haven't played putt putt in quite a while so it was very fun and new. It does get a tad crowded on busy nights and you feel rather rushed, butt hats to be expected. Lots of seating places and bar seats. The restrooms did through me off lol but it was a laugh. Overall 4/5 stars

Love coming here! I…read morestopped by with friends for dinner, drinks, and a round of mini golf, and we had such a great time. This place is full of fun, color, lights, energy, and a celebratory atmosphere. There's always something going on, and it's a popular spot for events and parties. The food was delicious, and I enjoyed everything we ordered. The drinks were amazing, and the bartenders were friendly, attentive, and made the experience even better. I always have a great time here and can't wait to come back!

Visited here at opening time on a Saturday morning, and we were the only patrons, so far. Their…read moreginger pale ale (Good Juju) and apricot IPA (Hopricot). Great start to our trek along the River North brewery trail, to Coorse Field. The pub is impressively large, with a variety of indoor and outdoor seating options. Good for large groups and private events. They have some fun-looking events on their schedule. I'd love to check out their standup comedy night.

Came here before a show on a Saturday night. This was the perfect place because it is right in…read morefront of Mission Ballroom. They have indoor and outdoor seating. The food was okay, and the drinks were okay too. Nothing to write home about but did the trick before a concert. They have lots of space so our group of 6 were able to sit and get a table fairly close to show time. Our server was great, I can't remember her name. The only thing was it felt like everything was priced high. I get that it is by the concert venue but $5 for Jello shots... Dang. I'd come back but maybe only for the pizza and grab a drink down the road. Overall 4/5 stars.

I've been back a few times now, and Après Govnr's Park just keeps getting better…read more If you like wings, order the regular Buffalo wings tossed in the hot honey sauce. Seriously, they're some of the best I've had. Crispy, juicy, and just the right balance of heat and sweet. What really keeps me coming back, though, is the people. Every visit, I've been welcomed like a regular. Chelsea behind the bar always takes great care of me, and Joe has built the kind of neighborhood place where you can tell the staff actually enjoys being there. Matt, Cookie, and Aiden have all been awesome too, and everyone else I've met has been just as friendly. It's one of those places where you feel comfortable the moment you walk in. Great food, great service, and a laid-back Denver vibe. It's become one of my favorite neighborhood spots, and I'll definitely keep coming back

First time coming and it is self service through kiosk- get your own water/table wear and although…read moresometimes that can be a good thing, today it fell short. We found it hard to edit the cart until checkout and I just wanted some ice but didn't want to bother the 1 person bartending. Food came out quick and we loved the warm chips and guacamole. The fish tacos were ok and the burger was ginormous and messy! The pretzel hit the spot! Ambiance gives service vibes so it was surprising that you don't get any. Sad to think the future of dining involves less people- I know sometimes it's a good thing but it did not seem to fit this restaurant- still in the hunt for our new Hornet-RIP!

Love this place. We visited while in Denver, we enjoyed it so much we went two times!…read more We did try another kava place in town but this was the place to be! Staff were really helpful and knowledgeable and other patrons were friendly and fun! Looks like there are a lot of cool events that happen too. I highly recommend checking this place out. There's a happy hour at 11 on weekdays too!

Very unfriendly staff, always being very pushy to sell drinks. Did not feel inclusive whatsoever…read more Will not be back.

I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

Not sure how this place has good reviews, our experience was definitely not good…read more We ordered lumpia and elote for appetizers, and then pork belly stack, tacos - carnita,, carne asada & prime brisket birria, and pancit bowl. The only item that was pretty good was the carne asada taco. The elote was meh, mainly tart and spicy flavor. The lumpia was just ok, 5/10, edible but nothing to rave about. The carnita taco was so oily it was inedible. The birria taco was extremely bland, no flavor at all. The pork belly stack was ok but the sauce overwhelmed the entire dish. Finally, the pancit bowl was underwhelming to say the least. It was edible but wouldn't order again. Note that this place is definitely overpriced for what you get. Our bill was almost $120! Keep in mind the tacos were tiny and the lumpia had 3 in an order. Definitely disappointing and won't go back.

Went it to grab some breakfast burritos for the office. I asked for 20 of the standard. I was…read moreprepared to wait, I have a brain and realize they didn't have 20 ready for me and they aren't psychic. Anyway, I ask if they can please cut them in half. Not a big deal, I was just thinking not everyone wants a whole and if someone is extra hungry they can take two halves. Just thought it would make things a tad easier. They tell me no. They can't/won't cut in half. Ok, whatever. I don't understand what the big deal is, they obviously posses knives... just cut them instead of saying "no". So stupid. 20ish Minutes after waiting, the person who took my order said it would be 30 minutes to make. Which was weird cause what was going on for the last 20 minutes? 30 minutes to wait is fine, if you don't waste the 20 mins prior resulting in about an hour wait. So, I declined as now we are talking an hour to get 20 simple breakfast burritos. I needed to get to work and I wasn't wanting to wait an entire hour and they just wasted 20 minutes of my time not prepping anything, so I decided not to go with the burritos. Someone came to refund my sale and then preceded to kind of scold me for not ordering in advance. He said something about for an order like 20 burritos they want 2 days heads up. GTF outta here. It's freaking burritos. You don't need 2 days to make 20 burritos. And here's the thing, I'm not here for a lecture because I attempted to give YOU business. And I won't be back, either. When you get a customer to purchase your goods, be happy. Provide them the goods. Make it as soon as you can. Don't say no for no reason. Don't make anyone feel bad for trying to give you business. It would have been SOOOOO simple to make the burritos and quick run the knife through them. But, no, the choice was to do nothing for almost a half hour, to refuse to run a knife through them as asked, and then lecture a customer for coming in to order 20 items. It's not like I asked for 100. What if 10 customers came in and each ordered 2? Can you do that? Do they get lectured, too, or...? See ya.

Oh yum! Ordered the fish tacos, chicken tacos and steak quesadillas for our family. Delicious!…read moreThe first fish tacos I'd ever had were in Ensenada, Mexico many years ago and these were just as delicious. Nice amount of protein, fresh salsa and toppings (cucumber, radish, limes). Then we tried the quesadilla and it was nicely seasoned as well, not your average tortilla with cheese. The owner was friendly and a joy to talk to, thanks JT! I can't wait to eat this again! Sooo good, I forgot to take a picture!

3.5 Stars…read more After waiting nearly three months for Denver's hottest reservation, my group of four were underwhelmed by our dining experience. The Good: The food itself was lovely. Fantastic flavors. Beautiful plating. If basing our review on the food alone--five stars. The Bad: Despite having been in their space for months by now, the ambiance was not there. The staff kept turning on and off the food heat lamps, which were so bright that the light level in the entire space vacillated between dark and sultry to too brightly light all night. The temperature was absolutely arctic. Multiple groups had to ask for their coats from coat check before one of the waitstaff said he looked at the heating. He made adjustments, which did increase the temperature of the room from arctic to chilly--but it remained unacceptably cold. Pacing of courses was oddly timed. The waitstaff couldn't seem to strike a good balance between casual and fine dining--it was a little awkward at times. The Bad: Despite placing our wine flight orders twice, with two different waitstaff, they forgot to give us our drinks until we asked. By then, we'd missed two of the pairings. They did offer to serve us the remaining pairings at no cost, which was a nice gesture. But, it's wild that something like this happened in a place with 16 seats and 4 waitstaff--they missed out on $400 in alcohol sales because of this error. The meal was explained to our group as a "ten course" experience. We only received nine courses: 1. The venison "hamburger" 2. Cappuccino 3. Roasted apple 4. Crudo/sashimi 5. Scallop 6. Lobster 7. Venison skewer 8. Duck leg 9. Dessert This feels like an egregious oversight. And, based on what we overheard from the table next to us--almost felt deliberately misleading. The wine pairing is plainly described in the menu as "five pairings." As dessert was brought out, the table next to us inquired about the remaining pairings, as they'd only received 4 pairings up to that point. The waitstaff tried blaming it on the fact that "dessert wine is polarizing" and "we over poured the other pairings," but those are weak excuses. If you're not going to offer the full 5 pairing flight as advertised, that needs to be communicated ahead of time. Overall: With a price point, including wine flight (had that worked out), per person of nearly $325--The Guest had too many substantial misses. While the food may be ready for prime time, the service is leagues behind.

The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.