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    Halifax Seaport Farmers' Market

    4.1 (101 reviews)
    ModerateFarmers Market
    Closed 11:00 am - 4:00 pm

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    he front of the building
    Carla C.

    Great spot to kill some time. Lots of free samples. Lots of room for strollers. Lots of variety. Doesn't feel too crowded. No dogs allowed I'm pretty sure.

    Sandra H.

    Second visit here. A lovely market of both food and artists. The artist's products were top quality, with very fair prices. There is a fantastic assortment of tantalizing foods, from simple to complex. The aromas are amazing. Both US and Canadian monies are accepted.

    Michelle F.

    This place is located just next to the Royal Caribbean dock. It is fully enclosed so the weather here is not much of an issue for shopping. Inside there are about 50 vendor stalls. Some selling jewelry, hot sauces, dog toys, vacation memorabilia, and so much more. As for food, you can dine on lobster rolls, indian cuisine, and so much more. Prices are reasonable for a tourist port. There was not as much fresh produce as you would think of seeing in a traditional farmers market. This place is more of just an indoor tourist market.

    Justine S.

    Tons of fun! I enjoyed walking around the market very much. Some areas were closed but overall I got to see almost everything and there weren't too many tourists. Was very tempted to eat everything but knew I had to keep space to try other restaurants. But I did splurge and buy some flavoured pumpkin seeds (a maritime common snack I think because they popped up everywhere!) and they were delicious.

    Cruise passengers browsing.
    PatrickJ T.

    Halifax, Nova Scotia in Canada was one of ports of call on our cruise down the Eastern seaboard. Our ship docked right where the Halifax Seaport was. The Halifax Seaport Farmers Market was fine. First noticed it when we were walking to downtown to pick up our car rental. After church, we made a quick stop here for some snacks before heading on to Peggy's Cove. I was hoping to grab a Lobster Roll from Maritime Lobster Shack! Their little place was the first spot that grabbed my attention when we walked into the Halifax Seaport. Unfortunately, they were not ready to serve food yet. We walked around the farmers market first in hopes that the lobster roll would be ready soon. There was a bunch of empty spots. I suppose that they are not too busy on Sundays. From what we saw, there are a variety of vendors here. You could buy just about everything here. There was many food vendors and many crafts vendors. Well after about 15 minutes of quick browsing, we decided to just buy some bakery items from Julien's. Thought there would be plenty of time to check out more of the farmers market when we returned from Peggy's Cove. Our ship was not leaving til 5 pm! It was about 9:30am that we left the Seaport. We returned to the Seaport about 3:20pm. To my dismay, everything was already closed or closing!!! I never did try the lobster roll or most of the other yummy looking food from other vendors there!! Talk about disappointing. Gives me reason to return one of these days.

    Ben B.

    Ah the oddly controversial new Farmers' Market...how could I have waited so long to have my own first-hand experience with you? I went through a phase of maniacal loyalty to the old one in the Keith's brewery built on Saturday morning Cinnamon Buns from Mary's, and gorgeous smoked tofu from..uh...the tofu place. But once I moved out to the suburbs, well, it was just hard to build in the extra travel time into an already early Saturday morning routine. But that's all besides the point. First off? The new market makes for a much easier parking situation. Second? It looks gorgeous, modern, and unique on the exterior and it open, airy, and vibrant on the inside. With the added space, light, and layout, it's easy to see how the new venue brings our old market-yes, yes yes, the one that was full of unique Halifax character-up to par with the other great city markets out there i the world. Third? The vendors seem happy and excited with all the opportunity ahead in their new space. These perks are all of course outside of the already incredible selection of booths, tables, and food stands on site. Soap, jewelry, gelato, lattés, vegan bars, raw chocolate, samosas, kettle corn, veggies, flowers, crepes-I mean, just how many delights you can find there is outrageous. Growing pains? Well, the obvious one is that people still don't know to move to the side before they randomly stop walking in the middle of the 'track' to text people. But that's hardly the market's fault. The big one is that there are only two ATMs and during my visit they were both broken. Combined with the fact that most stands don't take electronic payments, well, the shopping portion of my trip really didn't go very well. Overall though, I can't wait to go back especially now that the crowds are a little more manageable, and nothing is as picked over for later visitors as I found it would be in the old location. I'm bringing the Saturday market ritual back!

    borrowed from the seaport farmers market website!
    Courtney M.

    Alright everyone... I know this time in our lives is being met (as change is often met) with: trepidation, curiosity, interest, and a smidgen of that angst-y nostalgia and distaste for anything that pulls us away from the comforts of that which we already know and love. What is this thing in time I am speaking of? Why the opening of the Halifax Seaport Farmers' Market o'course! Now don't get me wrong, I love love love the Brewery Market place. Yeah, it was a bit of a crowded labyrinth and definitely a fire marshals worst nightmare but the place just had... charisma. You love it the way you'd love that gnarly/Charlie Brown Christmas tree that definitely doesn't hold as many ornaments as last years but has the personality to make up for it's practical shortcomings. So with this inevitable shift away (some vendors are staying on at the old market just FYI) I headed on over for opening day at the Halifax Seaport Farmers' Market. The market could not have had a better birthday weather wise! August 7th was a beaut! I was very happy to see so many of you enjoying this new addition to our shore front and also delighted to see so many of my favorite vendors in this new locale. A couple neat advantages about the new market: It has the capacity to (eventually) be open multiple days/week, so you won't necessarily have to stave off that samosa craving or make do with imported herbs from the grocer if that's not your game; the market is also extremely sustainable throughout with notables being solar powered heating, a bio wall/air filter and the capacity for roof top community gardens. wow! I for one was really impressed to see the way the seaport market has turned out! The wall of plants on one side and the glass paneling allow for some pretty sweet views and many of my favorite artisans, crafters, bakers, deli operators, and of course farmers all seemed to have taken the leap forward into this new chapter in the life of the Halifax farmers market (run continuously in various locations since 1750). I can't wait to pop in and see what advancements have been made since I was initially there! Check out the Farmers' Market Investment Cooperative link on yelp if you're interested in getting more involved in the market or if you think you'd like to store some o'your cash in this here market of ours!

    Everyone's here! Where are you?
    Shannon H.

    This is the biggest heartache I had about moving from the South End. The best market in town was directly across from my house. It was ten minutes away from my front door! I had the freshest meats and the best baked breads. I had all-day breakfasts and just-picked produce. Now I'm a half an hour away from that glory, and it's awful. It's so, so awful. Bedford, get a farmers market. I am dying here. There are two empty milk bottles on my fridge that make me sad every time I look at them. I miss the beautiful felt bags, the avocado fudge, the double smoked bacon, spreadable Gouda, and Nova 7. I miss the flowers and plants, the soft lambskin rugs, the musicians by the doors - It's all too much! You don't know what you've got 'til it's gone, people. Cherish your loved ones. Cherish them.

    Ashlee F.

    I love the music! I love how local musicians haul their fiddles and guitars (and voice boxes?!) down to the market at 6 or 7am on a Saturday morning and serenade us with traditional Nova Scotia tunes! It totally sets the mood and makes the whole experience even better! Dear Musicians - I thank you for this! I love the food selections! Every Friday is international food day at the market. I'm very fortunate to work very, very, close, so I get to enjoy international food for lunch! Usually, okay every time, I get the butter chicken, rice and Naan bread from "India"! I'm not sure of the nice man's name who works at that table, but he is so kind and makes amazing food! On Saturday/Sunday they have a lot of food selections as well! I always bring home a bun of fresh bread from Julian's Bakery and specialty goat cheese from Ran-Cher Acres; the blueberry and sugar is delicious!! The dessert choices usually blow my mind, so I get whatever I'm feeling at the time, but it's always something good! If you go to the market you must get a Crepe from the Creperie Mobile. Either the sweet or savory, whatever your taste buds are calling for, you cannot go wrong. Sometimes it is a bit of a wait, but it's worth it. And they make them right in front of you, so it is kind of, sort of, entertaining as well. I love the home made jewelry and crafts! I love seeing the tourists and the whole atmosphere of the market! I don't love the way the conveners try to convince me to buy their goods. It is so pushy sometimes, I feel guilty stopping and looking - like I have to buy something or I'm going to have a crazy voodoo spell cast on me. Although, I was once successfully approached and "convinced" to try some wine from Blomidon Estate Winery. I don't know if he was a good salesman or if I just really enjoyed the wine (which I did!), but both me and my friend bought a bottle! One red and one white! I don't like how packed it can get in there. Sometimes it is very overwhelming, and annoying - people pushing through the crowd, almost knocking you over. I once yelled at a guy who was pushing a trolley through the isles, almost running people over, not even taking into account that we can only walk as fast as the people in front of us - Ps; I like my feet, please don't run over them! There are not very many seating or tables options to enjoy your food - if you do plan on eating there (which I really do suggest!) But if it's a nice day... they have a beautiful rooftop patio/garden with amazing views of the Halifax Harbour and Georges Island - and you can certainly eat up there :) So to end my Yelping... I love the Halifax Farmers Market!

    John R.

    My first visit to this market and I am very pleased with it. Great variety ranging from Chinese, Japanese and Thai cuisine, to breads and other baked goods to various works of art. I ended up buying an espresso chocolate chip cookie, maple Italian gelato ice cream, ginger beer, an organic peanut butter cookie, apple juice with nothing but the juice of apples, a soy cappuccino from Java Blend, and a bag of about 15 locally grown ambrosia apples for as little as $5.00. Both cookies were really delicious and rich in flavor along with the ginger beer which was generously sweet and powerfully gingery, and the Italian ice cream which was relaxing and sweet. The apple juice was naturally sweet and refreshing (this coming from a person who hates juice). The $5 bag of apples was a great buy for me it happens to be my favourite fruit and for how many you get and the fact that it's locally grown, how can you seriously pass up the deal? 15 apples for 5 bucks here or 6 apples for 4.99 at a supermarket. I highly recommend this market if your looking for baked goods or just about any type of food or art. Such a great lively atmosphere with great products.

    The view was the only I found good about this "Farmers Market "
    Joel S.

    WOW, I had high hope's going into the Halifax Seaport Farmers Market. Very disappointing. A Mish Mash of " artisans and crafts and vendors. Most displays were ramshackle and half filled. The shop keeper's were more texting than talking. I was looking for some cuisine but what few food vendors they had, again had half their racks and cases emptied (no they didn't sell out they were simply not filled ). What was supposed to be ethnic or artisan was blah looking and unappetizing. The station with India food is where I witnessed the vendor dipping a yellow liquid sauce from an igloo beverage cooler that has been more than one time to many to the beach. I'd give this a pass and hid to Peggys Cove.

    The oldest farmers market in north america. Since 1750!
    Amanda F.

    Love love LOVE the new digs for "North America's Oldest Farmers Market". I was a longtime fan of the the old location at the Keiths brewery, and I was skeptical (like everyone else) of the fancy, modern new home of the market. But on a beautiful saturday morning visit to the new location, I can say without a doubt that the new Seaport market is fab-u-lous. Sure, I miss the charming character of the winding, cavernous and historical corridors at the former home....but this new one is ALOT easter to get around in. Especially with a group! Trying to find each other in this place is easy! Hustling, bustling, and not an empty vendor stall in sight, I truly enjoyed my hour at the Seaport market. I sampled local fare, oogled at beautiful handmade goods and genuinely perked up from all the happy chitter chatter surrounding me. The views from the new building are stunning. What's better than a floor-to-ceiling view of our sparkling harbour? I could go on, and on. This beautiful new market makes me sad that I don't live in my hometown of Halifax anymore. The residents of this city are lucky to have it!

    Me with my soda!

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    2 months ago

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    Lovely market for fresh produce lovers. Enjoyed walking and finding amazing Artifacts

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    Early spring the offerings were understandably limited. Nice folks with pleasant smiles. Great location.

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    Getaway Farm

    Getaway Farm

    3.9
    (7 reviews)
    0.5 km
    $$

    Getaway is a great shop for your pork and beef needs…read more The belly bacon, when it isn't sold out, is fantastic. Thick cut, and I swear it loses less weight when it's cooked; not sure if this is because it's less fatty than regular commercial bacon or if that stuff is water chilled, but I'd say you're getting more bang for your buck in both quality and quantity. I think it clocks in at $8/lb. The breakfast sausages were a substitute for me when they were out of bacon on a recent visit. They have a fairly mild seasoning to them, and not quite that typical breakfast sausage flavour, which I am admittedly a sucker for. They're a bit more coarsely ground than most sausages, and could use a bit more fat added in as they are a bit on the dry side for a sausage.$7/lb. I picked up a batch of maple-cured English bacon on my last visit, which I'm looking forward to trying! Your more basic cuts of meat are fairly reasonably priced, but be ready to suffer some damage to your wallet if you're getting any of the high end cuts.

    This is a great place to get local meats and the cows are grass fed. I have tried the ground beef…read moreand some of their sausages and both are delicious. I highly recommend the apple rosemary sausage. They also have maple sausage and banger sausage. You can see them cutting the meat in front of you so you know it's fresh. Their website goes into detail how they raise their cows and why it's better for the environment and the cows. I am happy to support this business at the Farmer's Market. Taken from their website about the importance of eating grass fed beef: "Grass-fed beef and lamb are now considered a health food of the highest order. Compared to grain-finished meats, it is higher in omega-3 fatty acids, beta carotene, and especially conjugated linoleic acid (CLA), an essential fatty acid largely missing from modern diets and found almost exclusively in the dairy and meat products of grass-eating ruminants (cattle, sheep, and goats)."

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    Beef tongue tacos- deelish
    Beef tongue tacos- deelish
    Getaway Farm
    Custom cuts

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    Custom cuts
    Mary's African Cuisine

    Mary's African Cuisine

    4.6
    (10 reviews)
    0.5 km
    $

    Mary's is one of the prepared food vendors at the Seaport Farmer's market, in between two Indian…read morefood stalls in what may now officially be called Samosa Central. The menu is surprisingly expansive with a few different types of curries and stews, sauteed spinach, cabbage, fried plantains, chicken kebabs, samosas and meat pies. You can choose between a $7 or $8 plate, or get the super sampler for $10. Being that it was my first time here and I was pretty hungry, I got the super sampler, which came with fried plantains, lamb curry, chicken stew, goat stew and the spinach and cabbage, all on a bed of jasmine rice. After a short jaunt back to the office, I was digging into my container of food (bonus points, it was made of paper and not styrofoam). The fried plantains were very tasty; lightly caramelized on the outside, they were slightly sweet with a mild banana flavour, with a firm but smooth texture. The lamb curry was rich and flavourful, but was lacking in any discernable kick, and the lamb was not as tender as it could have been. The chicken stew was more like slow-cooked chicken rather than the typical North American chicken/potatoes/veggies stew that we're used to. In a mild tomato-based sauce, the chicken was tender and moist. The goat "stew" was the best of the proteins, with more spice than the lamb, but not enough to have you instantly reaching for a drink. The meat was also more tender than the lamb, perhaps the goat is more forgiving to being slow cooked and sitting in a warmer. The spinach was mild and nearly cooked to mushy oblivion, it added some green to an otherwise meat and carb heavy plate, but not much else. The cabbage was dressed in a sauce with a nice bit of kick and gave some crunch to my lunch, not to mention the legendary health benefits of cabbage! The goat stew and plantains were definitely the stand out items on the super sampler, and I look forward to going back to try some of their samosas and meat pies.

    Delicious goat meat stew! They ran out of beef so we tried the goat. The rice was fluffy and the…read moresides were also good. Only $12. Highly recommend!

    Photos
    Super sampler: fried plantains, lamb curry, chicken stew, goat stew, sauteed spinach, cabbage salad, jasmine rice. And only $10!
    Super sampler: fried plantains, lamb curry, chicken stew, goat stew, sauteed spinach, cabbage salad, jasmine rice. And only $10!
    Goat meat stew
    Goat meat stew
    Mary's African Cuisine

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    Halifax Brewery Market

    Halifax Brewery Market

    5.0
    (1 review)
    1.0 km

    TL;DR/The Short Version: Cool market in a funky space. Lots of vendors and lots of delicious…read morefoods. The Long Version: If I lived in Halifax, I would be at this market every week. It's only open Saturdays from 8am-2pm. My husband and I made specific plans to check out this market on our most recent trip to Halifax and I'm so glad we did. It's in what would have been the outside space between old buildings, but that space has since been enclosed and now it's inside. It looks really funky and cool. They had so many vendors that interested me. Lots of food places to choose from. I had done some reconnaissance online and flagged 2 vendors I wanted to try: Mediocre Bakery and Snow Day Treats. I found Mediocre Bakery, but wasn't able to find Snow Day Treats. Luckily, I found a good substitute with Helene Cookies. Mediocre Bakery (funny and ironic name because they are far from mediocre) sells these spiral buns, like cinnamon buns but more spirals, lol, and both sweet and savoury. We got a Muffuletta bun ($6) to share. It was fantastic, albeit a bit greasy. It had olives and pickled vegetables in it. We loved it. We would definitely buy from this vendor again and maybe try a sweet one next time. I wanted to get the little crispy squares that looked like snow from Snow Day Treats, but couldn't find the vendor anywhere, but then I spotted the strawberry nougat from Helene Cookies, which isn't traditional nougat at all, and it looked like it could be a good substitute. It was a bit pricey at $15 for a small bag but after tasting a sample, I had to get it. Haha. The nougat has crispy parts and looked somewhat like it was covered in snow, lol. The owner was so friendly and welcoming. Offering us lots of samples and letting us know that all the items were his own recipe. I looked online and the strawberry nougat has marshmallow, Ritz cracker crumbs, dried cranberry, dried strawberries, butter, whole milk powder, and walnuts. How creative! They call them "Happy Cubes" on their website, which is a fitting name because they made me happy, lol. I think the Happy Cubes are proper cubes, while the nougat is the ends and broken pieces. Not as aesthetically pleasing as the cubes, but delicious nonetheless. The highlight of our visit was a place we stumbled upon: 175 Chicken. I saw they had Coffee Fried Chicken for $8. It's chicken pieces marinaded in coffee and deep-fried and served with salted caramel sauce. Sounded so weird, I had to try it. Let me tell you, it was amazing! One of the best things I've ever had. They fry it to order so it was piping hot and so crispy on the outside, tender and juicy on the inside with a coffee flavour. So wacky but so delicious. They also have regular fried chicken for those less adventurous. They sell sauces too. I also got a Blueberry Rose kombucha from Pickled Pink ($5.75). It was good and I enjoyed the flavour profile. I was intrigued by a flavour they had called Organic Forest or something like that. I inquired and the lady said it had flavours of spruce, pine and cedar. I was a bit hesitant to buy it even though it sounded interesting so she gave me a sample. It wasn't my cup of tea, so I asked to try the Blueberry Rose as I suspected I'd like that one, and I was right. Hubby got a drip coffee (medium for $2.50) at CTC and liked it. There were so many other vendors I wanted to try, but we had planned on going to the Halifax Seaport Farmers' Market immediately afterwards so I wanted to save stomach space, lol. In retrospect, we should have skipped the other market and just gorged on the food at the Halifax Brewery Market. Haha. If you're visiting Halifax on a Saturday and you like markets, I definitely recommend checking out this Halifax Brewery Market! (175)

    Photos
    Omg! This Coffee Chicken from 175 Chicken was so unusual but delicious!
    Omg! This Coffee Chicken from 175 Chicken was so unusual but delicious!
    Entering the market
    Entering the market
    Mediocre Bakery (that's the name. Not mediocre at all, lol.)

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    Mediocre Bakery (that's the name. Not mediocre at all, lol.)
    Norbert's Good Food

    Norbert's Good Food

    3.7
    (29 reviews)
    0.5 km
    $$

    Waaaaay too expensive for what it is…read more I understand it's suppose to be a farm to table concept but I literally could not taste the difference between what they served and regular supermarket food. The ingredients didn't taste especially fresh and it was 17 dollars a plate! What a rip off. I'm all about organic farming and fresh ingredients, but when you can't even taste the difference, I have to wonder, is it really what it claims?

    The market has a ton of great places to eat, especially on the weekend, but no matter how much I'd…read morelike to, I can't have Humble Pies or Caribbean stewed meats all the time. No, sometimes you just have to get....a salad. Not a little scoop of coleslaw or sauteed veggies, but an honest to god salad, full of green things and stuff that should keep me from dying young. Luckily for you and I, there's Selwood Green. One of the permanent storefronts at the market, Selwood does it all with fresh veggies straight from the owners' farm, to prepared meals and baked goods. Today I was on the hunt for something healthy, so I went with a small salad, which is just prepared with what they have on hand that day. I perused the various goods they had for sale while I waited, and soon my name was called and I was on my way. I was happy to see that they either gave me a larger container than I should have gotten, or their small salad is the size of a normal 8x8 take out box. Either way, it worked out for me. Getting back to the office, I popped the top and dug into my rabbit food. First of all, it had a nice presentation. This wasn't a haphazard scooping of pre-made salad mix and then being sent out, this was actually constructed. It had a lot going on, and for salads, that's a good thing. Fresh greens, aged cheese, sprouts, blueberries, almonds, roasted sunflower seeds, hard boiled egg, apple, carrot, tomato; this salad was loaded. It was a great mix of flavours, especially the roasted sunflower seeds. I thought it odd there was no cup or packet of dressing, but it came lightly dressed in a tangy vinaigrette that brought everything together, but didn't overwhelm or make everything soggy. They also earn bonus points for using a paper container and not styrofoam. If you're in the neighbourhood any day of the week, you should definitely hit up Selwood for your healthy, or slightly less than healthy (but still local, of course) eats.

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    Norbert's Good Food
    Norbert's Good Food
    Yum omelette w toast & salad

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    Yum omelette w toast & salad
    Humble Pie

    Humble Pie

    5.0
    (2 reviews)
    0.5 km
    $

    After Maritime Pasty left the Seaport Market, there was a gaping whole in my savoury pastry diet…read more Having being away from the market for a month, I recently ventured around the whole place instead of just hitting my usual spots, and came across Humble Pie upstairs next to El Gallo. Humble Pie recently opened a permanent location in Dartmouth, so it was cool to see them making the trip over to this side of the harbour still. Now I've never had a New Zealand meat pie before, but after the steak and cheese ($7) that I ordered, I definitely will again. Initially it might seem pricey, but these pies are meals unto themselves. At 5-6" in diameter, they're a decent size, and they're jam packed with their respective filling. My steak was sliced and browned wonderfully, with a great beef flavour. I'm not sure what cheese they use, but it was a white cheese that packed a lot more flavour than your typical mozzarella or the like. The pie crust itself seems like it was made to withstand the ooey gooey deliciousness inside - not too thin and not too thick, and more like a slightly spongy dough than a flakey pastry, but not in a bad way. Humble Pie definitely knows what they're doing and using some top notch ingredients. Now that I know that they have a weekend location in Halifax, I can come get my meat pastry fix as I please.

    I haven't made it over to Humble Pie's Dartmouth location, but when it was in the Seaport Market I…read morefrequented it as often as I could. So when I heard they would be on the Halifax side of the harbour for Open City this year...I knew where my first stop would be. I had never been exposed to Nova Scotia meat pies before Humble Pie but knew that I loved meat pies in general so I was confident that I would enjoy my meal. I severely underestimated the tastiness of these pies. The pastry is flaky and buttery, the filling packed as tightly into it as they could get it. I've had both the steak and cheese pie and the mince pie. Oh boy. I don't know if I could choose which I prefer. The steak is sliced into strips for ease of eating (no forks and knives are needed here - I've always taken mine to go so I just bite right into them) and the cheese is slathered over it for optimal coverage. The mince pie is possibly tastier than the steak, and certainly easier to eat on the go (less chance of dripping from the cheese), but I honestly don't know. You'll have to try it out yourself to see ;)

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    Not that you can tell what's inside, but this is their steak and cheese.
    Not that you can tell what's inside, but this is their steak and cheese.
    Humble Pie

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    Amin's Indian Food

    Amin's Indian Food

    4.0
    (2 reviews)
    0.4 km

    With the farmer's market right next door to my office, I love to pop over for lunch once the…read moremorning crunch at work is done. There's lots of different types of cuisine available, one of which is Amin's Indian Food. Located at the southerly end of the market, Amin's is a mom and pop food stall serving up a handful of different Indian dishes. I went for what was advertised as their Christmas special - chicken curry, chick pea curry, rice, naan or a samosa, and a drink for $10, taxes in. I'm assuming that the price is what makes it a Christmas special, as those things don't seem like a traditional Christmas dinner, that's for sure. Even in India that's just a regular dinner. The price was right though, and I got it to go and took it back to the office. Plopping back down at my desk, I dug right in. The samosa is definitely side dish-sized, as it was much smaller than your typical standalone samosas which you will find around the city. And while it was sitting in a warming tray, the filling itself had a well seasoned potato and pea filling with a good texture. The chick pea curry came as advertised - a bunch of chick peas in a curry sauce. The chick peas were tender and not chalky at all, but the curry was a bit on the bland side and could have used more heat and flavour in general. I'm guessing they're trying to take it easy on the palates of Halifax, but let me assure you, we can handle the heat! Well, at least a little bit more. The curry chicken was a whole chicken thigh in the same curry as the chick peas. It was quite tender and moist, and cut easily even with plastic utensils. Again, it would have benefited from bolder flavours, but it wasn't bad. Amin's may not be the king of the hill when it comes to cheap Indian food in the city, but it's still a good option if you're hungry and only have a John A. MacDonald on ya. Or two Lauriers. Or a near absurd amount of loonies.

    I'm from Toronto, and this is THE most amazing Indian food I've ever had. Their chicken kabobs were…read moretender and infused with flavour, and was just as impressed with their butter chicken. Not only was their food amazing, but the price was so reasonable! And to top it off, the owners are super sweet! Will definitely be stopping by the next time I'm in Halifax (and hoping that they somehow bring this over to Toronto).

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    Amin's Indian Food

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    O'BEES

    O'BEES

    5.0
    (5 reviews)
    3.1 km
    $$

    You know what's a little embarrassing? Giggling and prancing about like a schoolgirl in love in…read morefront of your boss and several strangers after just discovering the glorious new Noggins Farm Market in Alderney. But at the same time, there's a glorious new Noggins Farm Market in Alderney so yeah, I'm going to get my prance on about it, okay? Open seven days a week (!!!!), this permanent shop has a full selection of fruits, veggies, cheeses, milk and gelato from Fox Hill (!!!!!), eggs, Made With Local bars, maple syrups and honey, and even a fantastic selection of Tideview ciders (!!!!!!!). I mean, it's absolutely fantastic. Just when you thought you couldn't be happier, you're walking out with a bottle of Tideview's Sparkling Pear. This is huge for the Dartmouth crowd, y'all.

    Having only discovered the Alderney Farmer's Market this summer, this was my first visit during…read morewinter. And this is when I can really appreciate the presence of Noggins. Here is where I can find carrots that taste like they just came out of my own garden and plenty enough fresh and organic veg to get your good nutrients all winter long. Also a bonus that they are open every day, not just market Saturdays. They carry, not just fruit & veg but Foxhill cheese, milk & gelato, Old Dutchman cheese, Made With Local granola bars and Terra Beata cranberries, just to name a few.. Sure, you'll pay more then in the grocery store but it is so worth the fresh taste of naturally ripened, not dyed, organic goodness. And you're supporting local to boot, win win.

    Halifax Seaport Farmers' Market - farmersmarket - Updated August 2026

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