Have your GPS handy or you won't find this place!! Very…read moresmall just a handful of tables, and open to the kitchen. The moment you enter you will be transported !! The place is simple with a bit of modern but with the warmth and intimacy you would expect What takes you to another dimension is that the moment you enter you are greeted by the smell of the passion and detail of the food, if that makes sense. Then you are welcomed by an experienced server that will show to the table and will explain with detail each of the dishes including the bred they bring you They also have a great selection of wine, I don't mean great by quantity but by well chosen bottles of wine that will be a great joy by themselves or with the food they serve The dishes are Sicilian, from the minds, hearts and hands of two well talented chefs. I won't bore you with what I ordered, it was a number of plates all exquisite in their freshness, taste and conception. This place is truly a hidden jewel, perfect in every sense. You don't want it to grow or expand because the greatness about this place raises from its size, simplicity and its roots. Enjoy!

The owner/chef is talented and you HAVE TO go and try this little restaurant with excellent food…read moreand service. Four of us have tried all three hors d'oeuvre, two pasta, and risotto, plus a pork main course. The homemade bread with olive oil marinated garlic was surprisingly interesting. Duck breast prosciutto was very good. Risotto with shrimps, lemon and mint was the highlight for us. The hint of mint and lemon made the summer day even more wonderful!

This is the spot for lunch buffet! I ate here litterally every day during my stay in Odense. All…read morethe food feels clean and homemade and the staff makes you feel right at home . Highly recommended !

We highly recommend the Wokshop. We had the pomelo salad that was the perfect blend of sweet sauce…read moreand basil. The green curry was also delicious as well as the fried noodles. The ambience was also spectacular.

Small place with outdoor dining. Entering the smell made me more hungry. We had simple spaghetti…read moreand meatballs and enjoyed it immensely. The help was young, informative and happy.

Super quaint ambiance visited by local danish. I loved the pizza and the spaghetti bolognese were…read moredelicious. The inside is decorated very nicely.

I was an LDS missionary in Odense for 6 months. I can't begin to tell you how much pizza I ate at…read morethe Peach Pit. You gotta go get yourself the KÆMPE SLICE!! It's basically just a monster slab of perfection and it will just absolutely nail your hunger. 10/5 stars and 5 thumbs up. The day this place closes is the day pizza loses its soul. I haven't had it for 6 years and I'm here writing this review. Yeah. Go get some boi

Others have said that this wasn't all too good of a pizza spot in Odense. I disagree. This was a…read moregreat little spot to grab a pizza. The guy behind the counter was chill and easy to order from. Tried the California #1 pizza. Is a definite try for anyone visiting. Don't sleep on the peach pit. Prices were also good. If you want a single large slice this is also a good spot for that.

I arrived five minutes before closing and still they took the time to cook me a proper meal…read more The rice was well-cooked, the veal in spinach tasty. It did quite "taste like home" but it was better than I expected in Scandinavia. Service was polite and to the point. I will return!

Did I just walk into a cute little Taiwan coffee shop? Yes, I did, but I'm actually in Denmark…read more Decor is adorable (candles and a peony in a bud vase on each modern table) and the drinks and snacks are exceptional. While pricey, this is a great spot to spend a few minutes (or hours) cozy in a corner table or back couch, sipping coffee and snacking on pastures and taking advantage of their high-speed wifi. If you prefer some people watching, there is plenty of outdoor seating with blankets on the back of chairs to wrap yourself out of you catch a chill.

This little restaurant is cute and well worth the visit. It is always busy and after finally…read morevisiting it is easy to understand why. We ordered the sourdough bread with the cheese. The cheese was delicious, great texture sour and sweet. The coffee was good, not bitter and their smoothies are delicious especially #5. We have many more things on the menu to try. We will be back.

Visiting Denmark and Odense for the first time. Was taken to the restaurant so I could try…read moretraditional Danish food. It did not disappoint. I won't even try to pronounce or spell the dishes, but it was all really good. I had a steak and mashed potatoes, although it was called something else. Would go back, but I will say the service was a bit slow at first, but the food came out quickly and hot. Worth your time especially around Christmas time as the outdoor Christmas market is out front.

This staff was amazing and very welcoming. We stumbled into Odense, Denmark, because the wife…read morewanted to visit the home of Hans Christian Andersen, not knowing it was a huge festival at the time. The city was packed with bus loads of tourists, but this restaurant was able to get us reservations without any trouble. I ordered the 4 course traditional Danish meal. The first course was a wonderfully chewy sourdough rye muffin with a wonderfully herbed butter and a creme fresh tart (nope, we're not in Kansas anymore Dorthy!). Second course, fish grilled to perfection. In a light curry sauce. Third dish, pork cheeks that were not just fork tender, but spoon tender with fried chanterelles and warmed elderberry clusters accentuating the earthy goodness of the Danish countryside. My beautiful wife ordered the chicken and asparagus tort followed by a fried beef patty with potato fries, bright green peas and a very well done bearnaise sauce. Think a more every day rustic meal. It alone was fantastic, and I gladly traded bite for bite with my wife. The bearnaise was exceptional, and I could have happily dipped my shoe sole in it for a midnight snack. And finally, a pear crumble. The flavor of the hot pear was well pronounced, and cut with the elderberry sorbet/vanilla sauce. The desert hand a crunchy topping, chunky pear compote with a creamy sauce hitting 3 different textures. Overall, a well balanced Danish experience and a wonderful culinary surprise for us both! Thank you Restaurant Gronttorvet!