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    Happy Garden

    3.6 (23 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:30 pm

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    shrimp & scallops w. broccoli pork fried rice
    Darren G.

    first this location is not closed, went their 10/17/19. so now the review, their name does not match their mood there for sure. took me a while to get their attention to place a order, got a hold of the counter person and ordered shrimp and scallops w. broccoli combo dinner with pork fried rice to go order. despite the lukewarm service I was thanked after I got my order, which was fast to receive. scallops were small and few in the meal, but tasted great, shrimp was plump and not overcooked. broccoli fresh tasting and neatly cut. pork fried rice pretty good and I like how this place gives you bigger cuts of pork mixed into the rice.

    the outside of a restaurant at night

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    11 months ago

    The food is very good there. I travel from Montgomery to new Windsor. It's always fresh.

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    10 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Best Chinese food spot around and it's 2 minutes from my house the eggrolls are amazing and the sweet and sour chicken is good

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    2 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Seriously the RUDEST people you could ever have to deal with. Too bad the food is half way decent.

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    4 years ago

    Just don't. Everything is bad and made me sick. I don't get sick like that. I recommend panda Chinese in new Windsor

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    8 years ago

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    7 years ago

    General Tsos chicken w/ Fried Rice is the BEST in ORANGE COUNTY! Chicken w/ broccoli is also good!

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    6 years ago

    This place is my go to. Since moving up here from the city they have been consistently the best Chinese food in the area.

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    Photo of DoDo S.
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    15 years ago

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    8 years ago

    Everything is always fresh and great tasting. One of the best Chinese restaurants around

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    12 years ago

    Gave this place one final chance, but their attitudes are consistent. I've never seen such miserable people at a place called Happy Garden.

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    13 years ago

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    Photo of Patsy W.
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    10 years ago

    Food is fantastic. I've tried so many of their different foods and they are amazing. Service is polite and quick. Definitely recommend.

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    12 years ago

    Very good food. Calling ahead to place your order is a good idea; this place can get busy.

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    11 years ago

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    12 years ago

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    13 years ago

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    Review Highlights - Happy Garden

    This is our go to, Chinese take-out restaurant in the area.

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    Yobo - Sushi for 2

    Yobo

    3.6(189 reviews)
    2.5 mi
    $$

    I am 34 years old and have been dining at Yobo since I was born--in fact, my family has been coming…read morehere since long before I was even a thought on this earth! When you walk into Yobo, you are greeted by a large portrait of Ms. Rocky. She used to walk around the dining area to ensure every meal was up to par, and she always entertained us as children. She is missed dearly. The ambiance is always stunning - you are truly transported to a different time. The food is consistently a 10/10. They offer traditional Korean dishes alongside a fantastic fusion of everything else. Their portions are generous and always come out piping hot. For appetizers, I highly recommend the egg rolls and crab rangoon (easily the best in town). For main dishes, the spicy nutty chicken, SiWoo Duck, and any of their steamed buns are incredible--but honestly, you can order anything on the menu and it will be amazing and you will mostly always go home with extras. Seasonal options are available and if the pumpkin soup is on the menu, get it. You will be sorry if you don't. Their drink menu is also extensive, featuring seasonal options that never disappoint. When we want to eat out, this is almost always our go-to spot. We love the owners, the entire staff, and the food always hits the spot. Thank you, Yobo, for years of great experiences.

    This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

    Photos
    Yobo - Japanese inspired interior

    Japanese inspired interior

    Yobo - The tidbit platter and eggroll

    The tidbit platter and eggroll

    Yobo - Cold sake

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    Cold sake

    Happy Garden - chinese - Updated September 2026

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