Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

I Masanielli is located in Caserta. The city is not charming in any way. As we made our…read morereservations months in advance, we were the first party called. Franceso Martucci, the pizza chef, is known for applying advanced culinary techniques. A large portion of the pizzas on his menu has dough that is fried, steamed, and then cooked in the oven. Did it make a lovely, light crust? Yes. Is it better or more tender than the pizzas we had elsewhere that had only been fried or had only been baked in an oven? No. APPETIZERS: FRITTATINA VEGETARIANA: Crispy potatoes sautéed in Normandy butter with red peppers, Salina capers, sun-dried Caiazzan olives, fondue and 28-month aged Parmigiano Reggiano Bianca, Buffalo milk cheese, béchamel scented with cubeb pepper, and fresh basil. This was just a single bite. POLENTA FRITTA. Corn polenta, wild garlic, cubebe pepper, pecorino cheese; served with onion mayonnaise (no eggs, with soy milk). Everyone at the table liked this, PIZZAS: UNA VOLTA Fior di latte cheese, Semi-aged Agnone Caciocavallo cheese, blue cheese by Fattorie Garofalo, marinated Scottona beef top round with garlic, olive oil and parsley, lime mousse, Sichuan pepper, cubeb pepper. The toppings were the star on this one, and it was not overly blue-cheesy. ASSOLUTO DI POMODORO: Roasted cherry tomato cream, piennolo tomato sautéed, yellow tomato sautéed, San Marzano PDO tomato mousse, dried piennolo cherry tomato, chips of red datterino, Piennolo tomato jam, extra virgin olive oil Matilde Misuraca. This was a tomato-forward pizza. Did I enjoy it? Absolutely. Was it better than a plain Cosacca that I had later that week at Pizzeria Salvo? No. VIA EMILIA  Fior di latte cheese, Mortadella Bologna PGI, flakes of 28-month-aged Parmigiano Reggiano made from Bianca Modenese cow's milk. Although my wife ordered this pizza, this was my daughter's favorite. It had the best bake of the pizzas we tried, probably because the toppings were added post-bake,

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

This little gem was one the best dinners we've had in Capri. Located in a small alley and not much…read moreappears from the windows; however, once inside you're in for a surprise. Creatively and eclectically decorated within an old house, we were seated next to a bed and my seat was actually the bed. With only 10-15 tables throughout, I would recommend if an intimate dinner is what you're going for. Now, the Genovese pasta was divine, not the typical Neapolitan style as it contained no tomatoes in the sauce. Simply made of the most tender roasted pot roast meat and onions cooked over 9 hours that day and then tossed with penne pasta. We also tried the eggplant meatballs for antipasti, and it was not as memorable as the pasta. We will definitely be back before our trip is over. I would have given 5 stars but our waitress got very busy and didn't come back to ask us if we wanted after dinner drinks. Unfortunately, our lovely experience ended sooner.

If you've ever wondered what it might be like to eat a homecooked meal in the comfort of an Italian…read morearistocrats bedroom, add E'Divino to your Capri Culinary Checklist. Like stepping into a chic home, E'Divino is adorned with modern art, trendy music and shockingly low lighting which proved almost impossible to find in Italy. Nooks and crannies filled with tiny tables and chairs are sprinkled throughout the space which boasts an outdoor garden with bistro lights and model-esq locals laughing over half full glasses of wine and empty plates once containing fresh pappardelle and local seafood specials. Our server led us to a table pushed against a bed centered in the largest section of the room where we promptly sat, giddily excited by the unusual sitting arrangement. Let me clarify that although the ambiance was stylish, the music hip and the lighting low, E'Divino does not have the makings of a "trendy" restaurant - those that often evoke the sense that all creativity was put into the interior design and reputation of a place with little thought left to the ingredients or quality of food. The food was in fact excellent overall. My boyfriend has the salmon crusted with fresh herbs and spices, flavorful but not overpowering and the fish itself was well cooked. I had a shrimp pasta well coated in a light olive oil sauce with subtle flavors of garlic and parsley that tasted of the sea and a sun soaked day on the Tyrrhenian Sea.

Decided to take a seafood break and wanted to have a meat dinner. We opted to have a 1.3 Kg medium…read morerare gallega beef with crispy french fries. For appetizers we had the mixed green salad, summer tomato salad and their popular rosemary focaccia with rosemarry. Steak was cooked as ordered and the crispy potatoes were good. Service was attentive but a little tad aggressive to upsell.

Great food and great service. My kids loved the pizza and my…read morehusband and I enjoyed their pasta

Very expensive. Very touristic. Coffee for 8 euros is…read moremadness. The food is OK. Would not reccomnend.

Gran Caffè Gambrinus is a must-visit if you're in Naples. Open since 1860--before Naples was even…read moreofficially part of a unified Italy--the historic cafe has been serving guests for more than 165 years and has welcomed everyone from artists and writers to politicians and royalty. The beautifully preserved interior, with its marble, chandeliers, frescoes, and ornate details, is reason enough to stop in. We visited later in the evening and were pleasantly surprised to find no line or wait. It was a bit confusing at first. There's a few different areas to order and a separate line/section if you want to dine-in. We dined in and got seated at a table right away, but I imagine it's much busier during the day/peak hours. Though there is plenty of seating inside and outside. We ordered a variety of pastries, including the maritozzo con la panna, a sampler platter, sfogliatella, and the famous Delizia al Limone. The Delizia al Limone was what I ordered and was light, fresh, and perfectly balanced without being overly sweet. The lemon flavor was perfect and I was perfectly happy with my choice. The menu also includes coffee, espresso, cocktails, sandwiches, and other light bites. What impressed me most was how affordable everything was, especially considering the stunning setting and the café's reputation. I am from Hawaii though where everything is twice the price, so that may be subjective. While takeout is available, I'd recommend dining inside if you have the time. The atmosphere is part of the experience, and it's worth slowing down to appreciate the history and beautiful art inside their historic walls. Gran Caffè Gambrinus is absolutely worth adding to your Naples itinerary. Between the rich history, beautiful interiors, delicious pastries, and surprisingly reasonable prices, it's easy to see why it has remained one of Naples' most beloved institutions for well over a century.

Super cute spot serving American-style breakfast, which is a rarity in Naples! I've been craving…read moreeggs for breakfast for days, and was finally able to satisfy my omelette craving here. They also do lunch and dinner. They have a nice selection of teas. Their specialty, however, is the bakery galore! Cakes, cupcakes, shakes... any sweet dessert you desire, is available here. The ambience is beautiful--lots of bright colors, flowers and fairy lights! Very cute and chic decor.

It's ok.. I do recommend Birdy's to anyone. You can't be too picky since there are not too many…read moreplaces to have American style brunch in Napoli.. Also cakes are good too with little room for improvement.

Amazing Napoli coffee in a lovely setting. I can't wait to go back. Very reasonably priced with 5…read moredrinks costing us approx 14 Euros.

I dolci sono deliziosi! The food was delicious. Staff was very nice despite struggling with…read moreItalian. The inside had 5 tables to sit at as well as standing bar and a few tables outside.there was air conditioning and very cozy.

I found this place very randomly while I was wandering in Naples. I was very surprised by the…read morequality of the coffee they had. Among all the options, I chose "cafe limone" which was a shot of espresso with lemon foam. The deliciousness of that coffee was indescribable! It was a concoction of flavors that instantly hit my brain. The service was high-paced and professional. The atmosphere was very upbeat too as the place was filled with lots of clientele. Highly recommend!

I was happy enough with our service and the products, but it was pretty average…read more After a short, quick rain, we were able to get a sidewalk table. The waiter took our order quickly - espresso, caffe americano, and a pistachio cream-filled flaky pastry. The pastry was SO sweet, almost too sweet, even for me. The cafes were hot and strong so that's hard to fault. Sidewalk was a little cramped and busy, not exactly atmospheric, but suitable for a quick coffee stop. I would not recommend the pistachio pastry, despite how pretty is is.

Delicious cappuccino (paid 3 euros and this included service to table and a cup of water), I do not…read moreremember how much the cornetto with Nutella was priced at (I would however not order it again - it was very sweet), customer service was on point (although there was a bit of a language barrier). Sat outside and enjoyed people watching. Highly recommend.

Small, zip decor but a great aroma of too many great coffees. Is this the original - not sure but a…read moresuper staff that is happy to serve, educate and perhaps sell some grinds to take home. Def now on the list of musts when i visit Napoli.