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    Inn Bufalito

    4.1 (128 reviews)
    ModerateCucina campana
    Open 11:30 am - 11:45 pm

    Inn Bufalito Photos

    INN BUFALITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Inn Bufalito

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    The service was great and the ambience of the restaurant was amazing, love the decor. The food was beyond insane, really really great mozzarella and beef. Definitely recommend will take friends here.

    Buffalo T-Bone steak (before cooked)
    Sarah Beth A.

    Delicious!!! We searched this restaurant on the suggestion of our BnB host, but honestly had mediocre expectations (I can't really say why we felt that way, we just did). But Fabio met us at the door, explained that they raise their own buffalo and grow their own veggies for the restaurant, and sold us on the experience. The service from everyone, and I mean everyone at the restaurant from Fabio, our server Francesco, and the owner himself, were extremely attentive, polite and very helpful. And our food was delicious. We tried their cheeses, focaccia bread, eggplant parmigiana, buffalo ragù, and their buffalo T-bone steak so so god. They also had great wine suggestions as well. Highly recommend!

    Not a great wine, even for 32 euros.
    Wallace W.

    Really disappointing dinner in many ways. The service was chaotic, the food was just so-so and it took so long to get served that we were ready to leave after just having appetizers. The wine was just fair too, not very pleasing. I really disliked the mozzarella cheese baked in lemon leaves and another forgettable appetizer of grilled vegetables and bruschetta. My wife had a tagliatelle mushroom dish which was supposed to have had truffles, but they were nowhere to be found. I had the buffalo steak over a piece of bread, which tasted like cube steak. Really a disappointing dinner all the way around. With over 100 restaurants in Sorrento, it's not one I'd recommend.

    Steak
    Indera H.

    On our last night in Sorrento, we went to Inn Bufalito for dinner, we had a made a reservation the day before for our party of 9 and so we were promptly seated outside as we had requested. This was a hit or miss experience for me. We order the these cheeseboard appetizer which was large and quite tasty. The drinks that we ordered were very watered down so I would order the wine to be safe. We ordered lasagna, truffle pasta, lemon shrimp pasta, grouper and a few people shared a large steak, which was just ok. My lemon shrimp pasta was fantastic, along with the grouper entree and the truffle pasta. After dinner, the service lacks somewhat, we waited quite a while for the server to come back, we also requested some desserts since we were celebrating two birthdays but that never came, since our party was somewhat large, we wanted separate checks which they could not accommodate so we had to do that ourselves.

    Long tubes pasta with Buffalo meat Raghu!
    John Z.

    When in Sorrento and looking for great meal that includes Buffalo meet, this is a must stop. Quaint, delicious food, and attentive staff

    Christina S.

    Lovely evening at an outside table dining and speaking with and getting to know our charming and jovial waiter Marco. A bit of a more modern/rustic setting than other nearby restaurants, it offered a fresh atmosphere. We started with the sampler of the buffalo cheeses. All different, full of texture and fresh. Well worth this option so that you can try everything! The pasta - homemade with clams and zucchini, this dish was to die for. The pasta couldn't have been cooked better or be fresher. We are every bit. The fish we shared was meaty yet light. Similar to a swordfish texture but not as thick. Very fresh. House wine, cheese sampler, pasta (shared), fish (shared) and after dinner drinks was $80 including tip. Portions were large enough to share and we were full at the end. Delicious and authentic meal! *This review was part of a 10-day eating binge, I mean vacation with my mother. The summary here reflects both of our opinions*

    Owner and kitchen crew
    Stacy A.

    Best place in Sorrento for fresh house made Buffalo mozzarella and Buffalo ragout pastas, just to name a few. Just delicious!!!

    Limone delizia

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    1 year ago

    Very good service, excellent food and I was very impressed with the staff and their top tier quality and kindness.

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    2 years ago

    Best eggplant parm I've ever had . Delicious creamy red sauce , excellent steak, pasta worth the trip.

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    2 years ago

    Favorite place to eats at while in Sorrento. Get the Italian cheesecake and the cheese plate!

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    2 years ago

    Classic tourist rip off spot. Watched as owner manipulated bill to overcharge us for drinks.

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    3 years ago

    Delicious tomahawk steak. Buffalo mozzarella best I have ever had. Definitely worth one of your dinner nights in Sorrento.

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    Page 1 of 4

    Inn Bufalito Reviews in Other Languages

    Review Highlights - Inn Bufalito

    Best place in Sorrento for fresh house made Buffalo mozzarella and Buffalo ragout pastas, just to name a few.

    Mentioned in 14 reviews

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    Ristorante Fuoro - Carbonara

    Ristorante Fuoro

    4.5(311 reviews)
    0.0 km
    €€€

    We shared the lemon pasta and Genovese pasta. We came here already once in December 2024, and it…read morewas as delicious as we remember. Having visited multiple places in Italy and Sicily the last time, this place stood out as one of the favorite spots on our trip. Of course we had to stop by again, and we were not disappointed. When in Sorrento, lemon pasta is a must, but I have the say that the true star was La Genovese pasta, which was recommended by our server. My husband still liked lemon pasta best, which means you really can't go wrong. Their bread was also delicious, particularly the white bread and the breadsticks, and they give you balsamic vinegar and olive oil for it. Considering most of the bread we had in Italy was surprisingly disappointing, it's exciting to eat somewhere that the food is good from start to finish. They also gave us one scoop of limoncello and one scoop of lemon gelato for dessert. Both were delicious, but my favorite was the lemon gelato. This is our second time back, and we would not hesitate to eat here again the next time we're in Sorrento. Servers were also friendly and helpful. The food does take a while, but that goes to show that it all is freshly made. This place is great whether it's for a casual dining experience or for date night. They also have free WiFi, just ask them for the info. I love that it's also a family establishment, and family members work at the restaurant. I'm already looking forward to my next visit here.

    Everything about this restaurant was excellent. Service, kindness, atmosphere, cleanliness, food…read morequality and selection...EVERYTHING! Our servers were kind and patient and we even had a chance to meet the owner! I would highly recommend this restaurant. We ordered a variety of pasta dishes. I do not remember the names of the dishes, but my favorite ones were the lemon pasta and the T-none Florentine steak cooked to perfection! The limoncello at the end of our meal topped it off for me! I will certainly return when I come back to Firenze!

    Photos
    Ristorante Fuoro - Inside seating

    Inside seating

    Ristorante Fuoro - Bread service

    Bread service

    Ristorante Fuoro - Linguine ai frutti di mare

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    Linguine ai frutti di mare

    La Cantinaccia del Popolo - Spaghetti with clams

    La Cantinaccia del Popolo

    4.7(188 reviews)
    1.1 km
    €€

    Busy place but worth the wait…read more Our Airbnb host recommended this restaurant for local food at reasonable prices. Apparently every other Airbnb host did the same because there was quite the line waiting to get inside. We waited about 20 minutes and the line moved quickly. Kudos to the staff who were excellent and interacted well with us both while in line an inside while eating. Everyone seemed so happy here. Once seated we ordered drinks and the stuffed zucchini appetizer. The complimentary bread was on target. Very good. One of us had lasagna, another had the fish, another had the Gorgonzola Ravioli and I had the Gorgonzola Gnocchi. I tried all the dishes and they were all yummy. Very well done and tasty. We shared the Lemon Surprise for dessert and it was sublime. So tasty. I highly recommend this restaurant but be prepared to wait in line for seating.

    Oh my goodness. What a meal! You know a restaurant is going to rock when there's no website, no…read morereservations, and a line that starts to form an hour before they open. The entire team and environment here was friendly and welcoming, and then the food did NOT disappoint. You may think that a dinner served in a giant bowl with a volcano shaped cover might mean gimmicky not good food - WRONG! Just fun presentation for one of the most loaded seafood pastas I've ever had. The caprese salad was so fresh and generous, the calamari was light and rich, and the pasta was so perfect. I would recommend everyone come here if you can.

    Photos
    La Cantinaccia del Popolo - Aged ham

    Aged ham

    La Cantinaccia del Popolo - Spaghetti in cherry tomato sauce

    Spaghetti in cherry tomato sauce

    La Cantinaccia del Popolo - Vegan pasta with olives

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    Vegan pasta with olives

    Naima - Polipo croccante

    Naima

    4.6(34 reviews)
    0.2 km

    First of all the service is great, the food is fresh and tasty and the eat in and eat out are…read moresuper clean .

    Booked via the Fork for ease and while it may seem like a more tourist-y spot (in the sense that…read morethe leads are always inviting folks walking by in to view the menu)...Naima is LEGIT. We wanted seafood because when in Sorrento...why not opt for super fresh seafood right by the coast?! Our server recommended a really delicious local red that was super reasonably priced and we enjoyed with said red: For Primi -- *Gnocchi alla sorrentina (Sorrento-style Gnocchi): I mean...we kinda had to get a regional specialty right? Gnocchi here is potato based instead. It was SO delicious - still perfect texture. They also served this HOT HOT HOT with melty cheese. So delicious and a really generous portion!! *Spaghettoni alle vongole (Pasta with Clams): Another favorite for us in general so figured a really fresh version could be stellar and it didn't disappoint! This slightly edged out the gnocchi for me flavor-wise, but the gnocchi was dang good so it just goes to show how DELISH this was!!! For Secondi -- *Grigliata mista di pesce (mixed grilled fish - this was an incredible plate of such fresh seafood. There was various fish, a giant prawn, octopus alll grilled & seasoned to perfection! *Swordfish special! -- apparently it was swordfish season and it was a 'fresh catch' and I feel like you could tell! Really lovely and nicely seasoned. Portions were very generous & we were way too full for dessert at this point! So you could probably eat more "American" style here (Just 1 entree instead of our approach), but the menu here is pretty stellar!!!

    Photos
    Naima - Alla vongolle

    Alla vongolle

    Naima - Gnoccchi alla Sorrentino

    Gnoccchi alla Sorrentino

    Naima - Menu

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    Menu

    La Locanda del Gusto - Homemade  Scialatiella in Sorrento sauce - one of the best

    La Locanda del Gusto

    4.5(35 reviews)
    1.1 km

    We popped in after a long train ride. We ate inside, and enjoyed reading the reviews graffitied all…read moreover the walls. The food was incredible. To start, we had burrata, bruschetta and mixed salad. All were good. The salad was fresh and crunchy (with lettuce, fennel, radicchio, carrot in a light vinaigrette). The sun-dried tomato bruschetta was delicious (with soft cheese, drizzled with honey). The burrata was also amazing (tomatoes tossed in police oil and salt, surrounding a fresh creamy burrata). We had pastas (gnocchi and ravioli fungi) and chicken. I had the ravioli, which was delicate and scrumptious. Everyone enjoyed their meals, though the chicken was very simple. Finally the service! We were greeted with warmth and the service right through was perfect. Thank you!

    Everything was incredible! We started with the bruschetta and eggplant Parmesan, both were amazing…read morebut I can see why their eggplant parm is one of the most popular/best dishes. Every bite was AMAZING. The servers and staff that we came in contact with were wonderful and attentive. The place itself is nicely decorated, and has a very clean bathroom. I like how staff stays by the door to welcome people in, but they don't badger people on the sidewalk to come in like other places. We're thinking of going back even though we only have a night or two left in Sorrento, it was just that good!

    Photos
    La Locanda del Gusto - Street view

    Street view

    La Locanda del Gusto - Traditional Gnocchi of Sorrento

    Traditional Gnocchi of Sorrento

    La Locanda del Gusto - Gnocchi

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    Gnocchi

    Inn Bufalito - cucinacampana - Updated September 2026

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