Sadly the lobster roll was overrated. I found it to be very watery, stringy, and far too much…read morebread. At $38 I expected better. The cole slaw on the other hand was delicious with raisins. And the onion rings were really good too.

Came here with friends and my partner for the first time. The box crab was amazing. It was living…read more30 mins prior to me eating it. Talk about fresh!! Great customer service. Great atmosphere. 10/10 would highly recommend. I would go during sunset. You won't be disappointed, I promise.

Tried this spot for the fishwich and honestly--it might be the best fish sandwich I've ever had…read more The fish was perfectly cooked, crispy on the outside and super fresh and flaky inside, and everything just came together really well. I had to wait a bit since there was some issue with the deep fryer, but I'm glad I waited Definitely would recommend if you're a fan of a good fish sandwich.

I had the Korean salmon tacos and they were the standout for me. Super flavorful, great sauce and…read moreseasoning, and the homemade tortillas are always a big plus. The atmosphere is very casual with decent outdoor seating, which works well for this kind of spot. Service was fine and what you'd expect for a laid-back place like this, but the food is really what earned the positive rating. I'd definitely come back for the tacos.

It was always a dream of mine to "be good at cooking fish", but what I didn't realize was that the…read more(obvious) secret to making great fish every time is starting with top quality seafood! Going to the fish market always felt overwhelming and a trip out of my way, so I didn't make it there very often. Now the seafood of the week is selected for me and packaged in the perfect portion size for my family. Every week we feel like we are eating a restaurant quality meal; its led me well outside my comfort zone in the kitchen, but every meal since we signed up for Get Hooked at the beginning of this year has been a home run. They also send an awesome newsletter with the info on the species of the week, fisherman who caught your fish and recipe links. Honestly planning for and enjoying our fish has become a highlight of our week, and it sure is nice to have something to look forward to these days!

Have been a member for a month or two and have to say everything i've gotten here is super…read moredelicious - meal kits, basic fresh catch, all of it. They offer a lot of variety and am turning me on to fish that weren't on my radar. I had some opah last night that was SO fresh and just incredible with just a simple pan sear. I love to be supporting local fishermen and reducing my ecological impact. Can't recommend enough!

Fresh Uni straight from the fishermen at USD10 for one (pretty much have to get two) and available…read moreonly on the weekends starting at 6:30 AM. I got there just after 6:30 and there were a few people waiting already. They hadn't finish setting up yet but it was still fairly quick. The uni was obviously very fresh and very good. They only had the purple ones, but I don't know the difference between the colors. A few people there on line actually worked in the industry and definitely knew their seafood and trade. Some interesting conversations as well. The guys there prefer to be paid in Venmo. I'm guessing they can only be paid in Venmo or cash, but I could be wrong. Overall, great experience and highly recommend.

Rain or shine, the Santa Barbara Fisherman's Market is open every Saturday from 6 am to 11 am for…read morefresh local seafood. Located at the Harbor, this pop up for local fisherman offers fresh caught seafood directly to consumers. It's located on the pier of the marina and when we were there, 4 vendors were available. My favorite, and the reason for this visit, was the fresh just caught UNI!! They have very reasonable prices for the fresh uni. After purchase, they crack them open open, you add in your condiments and enjoy! They had a few tables available. There were also some vendors with oysters, crabs and lobsters. I would have took them all home, except I wasn't going home for a few days. The beach is close so you can walk over and enjoy the waves. Parking at the Harbor is plentiful. Definitely recommended!

Fresh uni right on the harbor. Saturday and sunday it is sold from the morning until when it sells…read moreout (which on most Saturdays seems to be by like 11am or so). The airof the harbor with the freshness of the Uni really makes for a great Saturday morning, truly!

My boyfriend and I actually found this place through Reddit, and I'm so glad we did. It's a small…read moreblue tent on the pier, set up alongside other fishermen selling their catch of the day. And honestly? This was probably the best and freshest uni I've ever had. The uni was light, creamy, slightly sweet, and packed with umami - truly one of the best fresh seafood experiences we've had. They provide simple sauce packets like lemon juice and ponzu, and we paired ours with seaweed wraps we brought from home, plus a little lemon and ponzu - perfection! I also loved the whole reef-to-table concept. They'll shuck and clean everything for you on the spot, but if you prefer to take them unshucked, they knock $5 off each one - totally worth it if you want to enjoy a picnic on the pier or nearby beach. What really made the experience extra special was chatting with the owner, Mike. His passion for fishing, high-quality food, and serving his community was such a breath of fresh air and really tied the whole experience together. If you're into high-quality, incredibly fresh seafood, this spot is an absolute must-visit when visiting Santa Barbara!

Really good/fresh seafood! Wish they had more seating and sides for the seafood people would…read morepurchase.

Went in around noon on a Saturday the selection was so limited there weren't much left so we didn't…read morebuy anything plus the people that weren't approachable nor friendly so we just left.

Santa Barbara News Press published an article on March 20th that details Mr. Cheverz's struggle due…read moreto the covid-19 pandemic. "We're trying to stay alive," said Mr. Cheverez. "We're selling what we sold before, just without the middle-man. We have one- to two-day old products that we're selling, and the local community is buying from us right away." This new business model seems to be working for them and I am so appreciative of being able to buy still alive shrimps and crabs directly from the fishermen. The price is very reasonable given the quality. Seafood this fresh needs very little work to taste divine. So far I have had the ridgeback and dungeness crab. Both were savory with a sweetness that you can only get from still hopping crustaceans. I look forward to try the spot prawn and black cod this weekend.

Came here for the $2 taco Tuesday. Good size for $2 compared to other places. Hand made tortillas…read moreand all my meats were juicy, but had a co worker who unfortunately had dry meat. We really like the guac here, so we ended up buying one to eat with our tacos. The wife compared the creamy green salsa to trader Joe's jalapeno salsa and that's a spot on comparison. The tomatillo was just tomatillo (I'm not crazy about tomatillo salsa). The red salsa had a smokiness to it. There isn't really a place to eat the food so you have to take it to go and eat it at home or at the beach or park. I'll probably try it out again!

Fresh Marinated Meat, Good Price and Delicious.... Fresh produce. Best fresh ceviche I've ever had…read moreanywhere.