Best in the area by far. Fantastic food and great service. The staff are superb, nothing is a…read moreproblem. Lovely venue also with great ambiance! Were very lucky to to have the Peking Garden in our town :)

This is the first time I've visited Peking Garden but it was on good recommendation for authentic…read moreall you can eat Chinese food. We popped in on 27th December expecting it to be quiet between the two big dates of Christmas and New Year but it was absolutely buzzing in there. Worried that we might not get we waited in a small queue at the door but only a couple of minutes later everyone was seated. I had no idea there were three stories and despite the restaurant being full the service was impeccable. Every dish was freshly made and brought to your table which made a nice difference to other serve yourself buggers we've been to before. The food portions were good but not overwhelming so you could taste multiple dishes without leaving any waste. The price was around £24 each which included a couple of soft drinks too which we couldn't believe given the amount of food we actually ate! I would highly recommend this place and will definitely be returning!!

Very good, reasonably priced food. This place has a cracking atmosphere and very friendly, helpful…read morestaff. I have been back many times.

Very nice atmosphere and the food is always excellent and the staff are friendly. It is always our…read morefirst choice when going out for a meal.

What a fantastic night, ten of us went here for a friends birthday meal and we were not…read moredisappointed. The food was amazing, the portions were big, the staff were friendly, nothing was too much trouble for them. We all agreed we would be back in the very near future! Thank you for an excellent night!

Called in here for Sunday breakfast, the "full Yorkshire breakfast" was superb !!…read more There is also a farm shop to browse around.

Well having not visited during the period of the lock down, I was surprised at the removal of the…read moresmall seating area next to the actual shop. Now some swanky tapas bar that push pizza.you can still get fish and chips from the shop next door but the way it's served is a little demeaning. Maybe the world has changed in the way the good old British public receives its fish and chips by the seaside. Deconstructed with wraps replacing bread and butter. It was as tasty as normal but I'm afraid it will be take away for me from now on.

See, I hate to argue with Whitby fish and chips- but these are amazing. Being tempted in by a daft…read morename paid off. They also make my rare and guilty pleasure- spam fritters- which you have to wait a few minutes for (then a few minutes to cool down, because it's hotter than the surface of the sun) and they are most definitely entirely bad for you- but meh. I was a student when I first came here- so one thing that was particularly good were the "nosh boxes" a something (fishcake/sausage/etcetc), chips, and a "splash", peas, gravy, curry etc etc for darn cheap. The staff are lovely, they do a range of stuff, I never saw the place dirty, and importantly, they do scraps.

Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

The food was amazing, wonderful service from all of the staff. Love the outlay of the restaurant…read more Highly recommend..

Dear Fox Hole. I have to tell you that in our 21 days visiting in England your food was the best we…read morehad! I can't stop thinking about and wanting your garlic mushrooms in cream sauce! It was heavily! My husband raves about the chicken & brie sandwich he had. The chicken melted in his mouth and was a perfect sandwich. In addition to great food the location and ambience was so pleasant. We wished we could had eaten at the Fox Hole a few more times. It was such a pleasure to discover your quaint and yummy place. Thank you. Debbie

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

This has become my new favourite place to eat. Food and…read moreservice excellent. Great atmosphere, food cooked to perfect, attentive staff.

First class experience delivered time & time again! Great food great service & great atmospher!read more

Been there twice with colleagues, everyone loved their food, from starter to dessert. service is…read morereally good compared to other restaurants I've been to in this country, a bit on the pricey side tho.