The Country Club has trees that overhang my property's driveway. Those trees dropped hard crab…read moreapples from a height onto my car. I have been calling and emailing the General Manager Mr. Robert Kasara for a week, to see about whether their insurance would cover this liability to my property, and I am being ghosted. If this is how they treat people, I can't imagine How they can be effective in any kind of service industry. I am giving up at this point - but I feel really dismissed.

We were invited here a few times for a few birthsay parties and we came for German night . I can…read morehonestly say the country club has beautiful rooms , the views are amazing and there food is out of this world . The staff is so friendly and treat you so well . I can't wait to be invited back for another event

Dinner in the recently renovated pub room was fantastic…read more The NE Clam Chowder soup was full of clams and not loaded with potatoes and starch. The burger with bacon and blue cheese was equally as good. Same for the key lime pie. The room was also clean and had many TV's so if there was a big game on, this is the room to eat in. Plus it has an attached terrace. All good!!

The club is reasonably nice, but it run by charlatans and thieves who will obfuscate charges and…read morethen come after you for more money after you leave. Further, the caddy we had was constantly rushing our group and pressuring us to skip holes. Skip this course if you can and avoid membership.

Wedding-- One of the…read morenicest venues I've ever visited, a destination wedding on the Metro North. Premium passed appetizers were decadent and delicious. Food spread at cocktail hour had a lot of variety that melded high-end cuisine with basic finger food. Dinner service prolonged but generally matched the quality of passed appetizers. For the salad course, everyone got a big ball of burrata. 53 minutes later, at almost 10pm, the entrees arrived. Portions of protein were tiny considering the length of the meal, but overall this Country Club hosted a great wedding with pretty good wedding food.

Amazing staff Well kept…read more Food is fresh, fanciful and perfectly prepared. Filet mignon was tender and expertly prepared Potatoes were really smooth and needed no additional seasoning.

I went to an event at Brae Burn last week and their food, service and decor were fantastic! I had…read morenever been there before! Bravo

Our kids belong to Brae Brun Country Club and had a family brunch on a Sunday morning…read more usually a buffet but because of Covid, it is now served. Great selection of eggs, smoked salmon, waffles plus alot more items Very good.

I had the honor of being invited by family friends to spend a day at Greenwich Country Club…read more Renowned as the most exclusive club in the area, this reputation is echoed by many people and articles. The club certainly lives up to its status, boasting one of the best golf courses in the country, exceptional food, and an overall outstanding experience. I absolutely loved my time there and am eager to start the membership process. Noticed there wasn't a lot of photos of the club on yelp so heres some photos.

Greenwich Country Club was founded in 1892. It's 162 acres and definitely a family favorite…read more Greenwich Country Club states they are your home away from home and that's exactly the vibe you get. I'm really fortunate that over the years I have enjoyed the golf course with my family. I always had a family member that had a Greenwich Country Club membership. I am invited when I visit Greenwich. Their membership is by invitation only. Naturally my favorite place is the dining room. I've enjoyed many delicious meals here. It's great for special occasions or after a day playing golf. The employees are professional and friendly. I always have a good experience and can't wait to return! If you have the opportunity to play golf here or enjoy a meal, I know you will agree. I'm recommending.

The grounds were so beautiful and I was there in March. I can only imagine how stunning the grounds…read moreare when it's not cold outside. Inside was beautiful as well :)

This was the first time that I had the pleasure to play golf at the Westchester Country Club. I had…read morebeen there twice before; one for a charity indoor event and the other a wedding. This time I was invited to a charity event that included lunch and dinner. The two golf courses was originally designed by Walter Travis as a luxury resort hotel. The West Course was designed for championship play while the South Course was originally designed for women and higher handicap golfers. But that has changed since they redesigned it sometime in 1997 to be more competitive. Recent tournaments included the Constellation Senior Players Championship in 2011 on the West Course and its first LPGA major for the KPMG Women's PGA Championship. We had breakfast/lunch on the outdoor patio prior to a 1pm tee off. The service and selection of food from their buffet were wonderful. I was not able to stay for dinner, but I did enjoy the halfway house barbecue while out on the golf course. Being an average handicap player, I found the golf track challenging but quite enjoyable to play. The golf course is quite scenic with some spectacular hillside views. I was very fortunate to have the opportunity to finally play at the club.

Mountain golf never thrilled me, avoiding it at all costs but a cheap round from hot deals got me…read moreup there somewhere in the center of the city Yonkers. First breakfast and they served it at the bar - not thinking this is typical during the warmer weather as ambient temps hovered around brisk 49*. Bacon, egg and cheese on a roll with salt & pep, a Coors light and a shot of Jack. Breakfast and lunch service by the young barkeep was outstanding. His company of chit chat and recommended Yonkers golf tracks was most welcome. Glancing around the glade, the course is well woven into the mountain side at a sneaky 6400 yards of sloping fairways as you descend. On the practice range an older local gentleman approached me and delivered a summary that I quickly took down in yellow Sharpie and I'm glad he did. Managing your game, hitting shorter accurate shots is the only way to survive out here. When the holes slopes left to right, ya gotta draw it into it and fade the opposite way for us righties as balls settle deeply in the bog where the turkeys roam. The greens looked to have been airated (punched) a week ago, so they were mostly healed up, but putts did bounce a bit -- keeping an honest line and were quick from the back. After battling light hail on 18 tee - a par 3 and the cold front that was it's predecessor from 15, the golf day was done, totally dispensing my prior opinion of mountain golf. Back in the clubhouse quaffing steins of Yonkers Ale and making merry again, one eye on the sports tele, one ear on the sizzle of my burger a mere ten feet away and a hand on the Jack that keeps apoearing before me by the fellow to my left. Each little cook temp preference I gave was written down line by line resulting in the EXACT meal I was envisioning -- so double credit to my attentive barkeep and to the chef with the kind face and happy smile that delivered a doosie of a burger and fries.

Great place! Love the location perfect for anyone in lower Westchester. Cart girl was around with…read moredrinks at least 3-4 times! She was awesome! Joe and Christine (I think were their names) helped me buy some golf balls, and a new glove! Very friendly! And I teed off on time! Couldn't ask for more

never in my life did i think id be in ct. lovely place came for an event. food was decent. drinks…read moreare crazy strong, place is clean and nice. also the bathroom mirror made my @$$ look big. that is all

One of the top country clubs out there. The course is special. You would think a wide open course…read morewould be easy. But it can kick your butt. Fast huge greens, thick rough, fescue and wind. A Charles Banks gem with a Brian Schneider rework. Total challenge for all golf levels. A par 70 with approx. 6950 yards from tips. Plays like 7300 on windy days. It will eat your lunch in the fall months and you will say "Thank you."