This was my first visit to this restaurant, we were there early in the evening so the place was empty. Only two other tables of two people were there. They sat us at a table that was partially in front of the only door out onto the patio. My chair was partially blocking the door out to the patio. The waitstaff were going in and out of the door to serve people.I thought it was really strange for them to seat us there considering there were multiple empty tables around us. It was extremely annoying having the waiters shuffling past me so we asked to move. We moved to the new table and our waiter came right over with water and to take our drink orders. He was nice and explained how their menu worked. We then ordered some chicken yakatori, asparagus, teriyaki mushrooms, vegetable tempura, and French fries. The chicken was a little too fatty for my liking, but that is pretty typical for small tapas portions of food. The asparagus was average just slightly undercooked. The veggie tempura was not bad, the batter was nice crispy and the vegetables were ok. I didn't actually try any of the French fries but my friend liked them. However, the mushrooms were amazing!!! I pretty much ate the whole plate. They were cooked well and the sauce was delicious! The only other thing I thought was odd was that two different waitstaff came over (within the span of 10 min) and asked us how we had heard about the restaurant. One of them asked us about what we thought about the restaurant by saying "soooo what do you think?". I understand our waiter asking us how everything is and checking on us. But this was a little weird. Overall I wasn't impressed with the restaurant, the food was mediocre and the service was ok. The mushrooms were the only saving grace. I most likely will not be returning. read more