NOTE: bar is Closed and not clearly visible upon fast glance!…read morewasted time to get there only to as it was closed; due to this I was not able to make it to another site before last call

Wanted to try something different in Mississauga and wanted to watch NHL playoff games. Did I find…read morethe holy grail of dive sports bars. The best way to describe Schuey's is the Canadian version of Cheers (TV Show) where everybody know your name. Being from out of town I sat at the bar and was warmly welcomed and spoke to long time patrons at the bar. They had their chicken wing special which was fantastic and then had to try their poutine which was good. Plenty of beers on tap and the menu offered good bar food. Schuey's is close to the airport and is a great spot if in town of business or take the family. Will be back when in town again!!

It's been over 10 years since my last visit here and I'm so happy to report it's actually gotten…read moreBETTER! Everything from service, to ambiance and food was perfect. Our server Natasha greeted us promptly and was super friendly and kind. She was quick to get our drinks and took our food order right away. Food did not take too long to come out. I have only ever ordered a prime rib here and I wasn't about to switch up on them now. I was SO happy they got rid of those wasabi mashed potatoes cuz what? Those were gross. They do a regular Yukon gold mash now and it's perfect. My prime rib was medium, just as I asked for and was juicy and tender. Super comparable to the Keg, but the Keg prime rib issss still my favourite lol. I appreciate the assortment of veggies the meal came with as well. it was so much food, I had to take half home. My by got the burger, which I took a bite out of and it was great! I like how it also comes dressed with an onion ring. My bf also really liked the fries. Overall, it was a great visit back after all these years. The dining room is really pretty, esp with the high ceilings and dimmed lights. Might have to keep Chop in the rotation now! Thanks again to Natasha for the wonderful and friendly service.

Lovely steakhouse by the airport, right behind the Sheraton. Classy and trendy atmosphere,…read moreattentive staff and delicious food. Great for a family dinner! If you get a seat by the window, you get an exciting view of the airplanes. The only downside is the service was a bit on the slow side. We were there on Father's Day so it was a full house. Would definitely come here again.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

We have been dropping into this eatery for a number of years. Our most recent visit was this week…read more I had the Garlic Shrimp Tacos, my friend had Almond Crusted Chicken Tenders. The food was very good. And there is a vegetarian menu as well as a gluten sensitive menu. There are mostly hard surfaces here so it can be noisy when it's busy. Service was good and the food came out quickly. One small complaint is that our server Aisha kept calling us her darlings and sweeties. Seriously. It is very irritating to be addressed in such a condescending manner by a stranger, I hope this is a training matter that will be addressed.

Not bad, it's you basic pub grub. The service was prompt and friendly. I ordered the blackened…read moresalmon and substituted grilled veggies to replace the fried brussel sprouts. It was good, I wouldn't hesitate to eat here again. Wasn't terriblly busy at 6pm on a Thursday, but it does seem like a place that could get quite busy depending on the day.

It is closed…read more Boarded up and parking lot abandoned. I walked from Crowne plaza. Had a couple beers so safer. Fortunately not everything was closed after I wasted the walk.

Amazing food on seafood mondays, perfectly seasoned and reasonably priced. Definitely a must place…read morevisit on Mondays.The vibes are great with a live dj and pool table. Couldn't recommend this place more

August 18/2015: A solo breakfast…read more Tiny little diner. Less than 50 seats for customers with an old style 50' theme. I ordered the Eggs Benedict ($17.25). Small serving but not bad taste wise. My server was very nice but wouldn't allow me to take advantage of the breakfast specials because I was there at 11:10 & the specials expired at 11:00, which I kinda understood. I found that to be a rather chinchy move in my opinion. Nothing to write home for food. It didn't really offer anything special but it was good. Peameal bacon was nicely done. I doubt I'd go again, there's not enough of a uniqueness to warrant another visit.

Great spot to stop for breakfast especially if you're by the airport. The restaurant is super cute…read morewith its retro theme and the staff is very lovely and welcoming as well. I highly recommend for anyone wanting some breakfast.

This is a small burger spot in a strip mall in central Etobicoke and one of three Toronto…read morelocations. Food (3.75/5) - selection of smash burgers along with some chicken and sides. Had the Mushroom & Egg burger which was a smash burger with onions, lettuce, egg, sauteed mushrooms and garlic sauce. Patty was pretty good and bun was fine.. i found it a bit bland overall though similar to Mr Jacks but slightly better. Also had the classic poutine which had good flavour - bit of a mushroom taste. Service (4/5) - friendly and fairly quick turnaround on the order. Atmosphere (3.75/5) - small location with tables and takeout. Basic layout but clean overall. Overall (3.75/5) - it's not bad and might try out some of the other burgers on the menu.

Nothing better than finding a Matt's burger near where you are that is still open…read more Hits the spot perfectly every time ! Definitely higher than a 3 but not a 4 . I hate that yelp doesn't do quarter stars.

As always the food and service was impeccable. I was a…read morewalking of two and we were seated right away. Server was kind knowledgeable and prompt. We shared the Shrimp cocktail and scallops, both are simple and classic. For entrees I had the Peppercorn Striploin and my girlfriend had the Spring feature shrimp and steak. Both cooked to medium rare. Soreness was cooked to order. We celebrated a birthday and were offered an ice cream cake which was lovely. Over all always a good experience and the restaurant was tidy neat and clean. Thank you for a good night out.

The steaks in the keg are the best and the ambience is soo cost and warm..Great for a weekend…read moredinner in peace. If its your birthday you get a slice of their famous cake. Great servers and nice experience.