Wow. This was the most pampering I have ever received at a ski club, particularly just as a guest…read moreand not a resident/member. My friends and I were staying at one of the Spanish Peaks cabins which provided full access to the Club. We were able to get delicious breakfast every morning before hitting the slopes, and were also excited to go back at the end of the day and grab some much needed drinks. Staff will help you remove your boots and will even heat your ski boots overnight! The locker rooms are also really nicely furnished. We learned while we were there that everything is only a few months old right now so we were really there in the ultimate peak condition. One of the other really cool things is that the Spanish Peaks resort is open only to guests. It has trails that connect you right into Big Sky so you can ski both resorts, but if you're staying at Spanish Peaks, the slopes there are included with your stay. Trails were wide open, freshly groomed, and it felt like we had our own private place to ski/snowboard. On Friday night there was a live band playing the bar area which was really nice. Also, I need to mention that our bartender Patrick (Murph!) was just phenomenal. He was friendly and attentive and clearly a great guy. He knows a lot about the area and gave us some good food suggestions. He also makes a mean Montana Mule. The Club was pure luxury and I would highly recommend visiting.

We just flew back home from this absolutely magical place after spending five days celebrating my…read morebirthday weekend. I can not say enough about this place, the staff, the skiing, the detail to every little thing, the food... Everything was absolutely outstanding. I can't wait to go back and visit again. This place makes this city girl want to be a country girl so I can enjoy the snow in the winter, skiing, snow mobile rides, and more. I wish I was still there. You must visit!

Well Maintained course for the price. Was on vacation in Bozeman & glad we could play Bridger!read more

Pace of play is one of the worst I've ever seen. We are on pace for a 5 1/2 hour round. If that's…read moreyour kind of golf this is the place to be. No Marshall to keep things moving along. Definitely would not play it again. I would leave but I am playing with out of town friends and they are on vacation and want to stay. I guess I don't blame them.

This is a Jack Nicklaus designed golf course near Big Sky Montana with expansive mountain views and…read morelots of elevation changes. It's built on the side of the mountain so there are deep drops from many tee boxes and long holes. It's also at high elevation so the ball flies farther. My favorite might be the 17th which is 777 yards from the tips. You might need a 777 to fly the ball to the hole. Friendly staff, good food and a nice clubhouse made this a fun experience.

We attended a prix fixe Valentine dinner at RCC. First of all, service is the most important…read morecriteria for me in rating any restaurant. To summarize, I wasn't greeted by a seaonal employee but by the Food and Beverage Manager. Arkinda's professional demeanor blended with her personal, warm, familiar demeanor made the whole night start on the right note. On the subject of service, I need say no.more than it was flawless in timing, information, and grace. That sort of service reflects training and discipline. Kudos to the staff trainer!. Just remember that the rest of my review Ok, on to the culinsry part: The first course was asparagus, frizee, and poached egg with black truffle. Let me say, when I prepare asparagus at home, I only aim for the right texture If I have the right texture, I automatically have the perfect flavor. I would gladly take lessons from the chef because the asparagus was as close to perfect as I could ever imagine. Likewise, I have consumed hundreds of poached wggs in my lifetime. None of them matched the balance of fluid and solid in my dish. It wasn't enough to prepare the right "doneness ";the sprinkle of black truffle was a subtle yet salient addition that would have won some TV chef show the blue ribbon. The second course was essentially grilled scallops with a ginger-carrot sauce. OK, scallops done to my standard are golden brown on the top and bottom and just a bit translucent in the middle. The scallops are half dollar size and just a pair for the perfect portion size. Mark a checkmark in all tnose boxes! Add extra marks for one of the most understatedly elegant sauces to match a simple, elegant, delicious, marquee entry. Our third course was Montana Wagyu beef with that black ("Forbidden"?) rice. Again, I didn't order medium rare, but what arrived was exactly what I wantedat hoho. Maybe they were lucky, or,more likely, they knew how to prepare the best beef dish I ever had at Riverside. That is a long record of steaks, prime ribs and chops to compare but I don't recall better flavor or texture than this preparation. So, you'd think we would decline dessert after that perfect dinner. If you know my wife's chocolate proclivity and my sweet tooth, you'd more likely, correctly assume that we ordered dessert. I apologize for only giving a description, but the main part of dessert was a bar of ground Hazelnuts in light caramel covered with melted dark chocolate. Think of the Stradivarius of Rice Crispy treats

Meh on food and drinks. Feels like they are stuck in the 80s/90s…read more Golf situation looks good however.

New management has this place in incredible shape. #7 as mentioned from a previous user has been…read morecompletely redone and is one of the cooler holes on the course. I would highly recommend this course to anyone passing through or coming from Bozeman.

I played at Madison Meadows yesterday and after reading other reviews I wasn't expecting much. Boy,…read morewas I pleasantly surprised...and then some. First, as others had written, the staff are friendly, helpful, and accommodating. My friends and I all were renting clubs, they were in a power cart and I used a 3 wheeled push cart. The clubs were all top brand clubs in top brand bags. The power cart was as expected and the push cart they provided was excellent. I have an old 2 wheeler and after using the one at Madison Meadows I may buy a new one. We kind of expected the course to be in less than top notch condition. Au Contraire. The course was in perfect condition. The fairways had rich grass that let the ball sit up nicely. The rough was a penal height but not ridiculous. You could find your ball but it might be nestled down a bit...as it should be off the fairway. The greens had been aerated a week and a half ago but the aeration marks were just about gone. But boy, were those greens fast. You could stop the ball with a well struck shot but man you had to be careful on getting your speed right. Since it was a 9 hole course, I played from the white tees first then the blue tees on the second nine. Those back tees were a challenge. The course sits along a hillside and the views of the mountains, across the valley, were spectacular. I really can't say enough good things about our round there. We all loved it. In fact, one of my friends went back there today to play again. We live in central California where we have really great course. I'd put Madison Meadows up against any of them. Lastly, the price is right. Thanks Madison Meadows for a great day!

They have tables stacked with shoes that are almost 50% off great deals. They also have almost any…read morething you can think off would recommend coming here to look for some shoes

Parker, Ashley, and Toby were all insanely helpful. They all struck a balance of providing good…read moreinformation while not coming off as pretentious. Prices were all reasonable and I was not unnecessarily upsold. Thanks guys!