I stopped in yesterday, a Sunday, at 4:30, with three friends for dinner and beers before the…read moreDaniel Tosh show at Windcreek. We made a reservation after giving the place a call a few hours beforehand and being advised it was a good idea. I didn't understand why, since we were almost the only people in there when we arrived--then, suddenly, ten minutes later it was packed! So the reservation was definitely a good idea. Despite how busy they were, our waiter was excellent and very attentive (I'm pretty sure his nickname was Shaq, he gave us his full first name but I completely blanked on it after a few pounders of Montucky's delicious brew). I had the pretzel bites and full-size Caesar salad, and it was more than enough food for me. My friends each got different items; the pierogies looked delicious (maybe it is obvious that I am a fan of appetizers; it's my favorite section of any restaurant menu). Some of us weren't able to finish everything, as the portions were much larger once you started on them than when first eye-balling them. Overall, I greatly enjoyed this visit. I was disappointed at first that my friends wanted to go somewhere other than where we'd been last time, but all concerns melted away once we got to our seats. Bethlehem Barrel & Drafthouse offers some cool atmosphere along with a good selection of drinks, both beer and liquor, and friendly service (thanks again, Shaq! And my apologies if I got your name wrong!).

Super disappointing this was our first time here and we wont be back. Came in around 5 after a day…read morewith the family. There were no tables and one couple at the bar. We waited more than 10 minutes to be greeted by our server (Jenni). She brought glasses, silverware, and plates but took no drink order or appetizer. The server stood ar the bar and talked to other employees for almost 20 minutes before she went to greet the one other table that had been seated during that time. She still never returned to take our order. TLDR: We were there more than 40 minutes spoke to our server 1 time had no order taken and we were the only table in the place upon entry

Love love love Can't say enough good things…read more Fantastic food, unique drinks and wonderful service. Thank you!

I have been severely times Food service and ambience is all wonderful. Drinks too…read more And you can buy bottles to take home.

Awesome brewery. Loved the atmosphere and the beer was great. Flights were available. The…read morebartenders were friendly and ready to serve but not overly talkative which was nice for my traditional Valentine's brewery date. Popcorn and pretzels were available for purchase. Bathroom was clean too!

Nice outdoor setting, as it was with the previous owners, some great beer options (obviously)…read more This round, I'm giving a 4/5, but I will give them another try. We were curious and not especially hungry, but got a shrimp quesadilla and honey barbecue wings. Each were decent. They deserve another chance because a friend tried the cheesesteak the day before and stated it was the best he'd ever had in his life. I really liked finding a yummy stout on the beer selection! Our waitress was efficient and returned several times.

We had a great time at Red Stag. Very authentic place. I had a Hugo Spritz which I love and it was…read moremade perfectly. My husband had the cottage pie and I had the chicken boxty. Both dishes were great. And they have an amazing array of whiskey if that's your thing. We discovered it by stopping in the shop downstairs earlier in the day. We also had a cheese scone from the counter which was great too.

I discovered this charming pub while visiting Bethlehem (otherwise known as Christmas City USA)…read moreduring the recent holiday season. The space was lively, yet cozy. First time I visited was for lunch. As soon as I saw the menu, I knew I needed to order the Wild Scotch Egg (difficult to find). I also had the half portion of Fish and Chips. The Wild Scotch Egg consisted of hard boiled egg and sausage, which was panko fried, sitting on Guinness fondue and crisp arugula, topped with Parmesan crisps. I really enjoyed this. The outer breading was light and satisfyingly crispy, while the egg and sausage interior was expertly cooked, tender and well seasoned. Cheesy fondue sauce was rich and creamy. Parmesan crisp was a nice, tasty touch. The beer battered Fish and Chips were also yummy. Fish was succulent, perfectly flaky and flavorful, while the Steak Fries were wonderfully crunchy, full of true potato taste. I knew I needed to return in order to try the Sticky Toffee Pudding, one of my all time favorite desserts. This was served warm, with Earl Grey tea date sponge cake, paired with sweet sticky toffee sauce and clotted cream. So deliciously mouthwatering and decadent! Service was good. The waiter was warm and easy to talk with. Everything came out in a timely manner. Prices were quite reasonable. I'm glad I came across this place to have my fill of some British classics!

We go here often and always have the best time! Great service and classic drinks. This is a hidden…read moregem in Downtown Allentown - a must see!

Thyme Rooftop Grille is an upscale New American restaurant located on Northampton Street in Easton…read more It's open Tuesday through Thursday from 5:00 PM to 9:30 PM, Friday until 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM. I'd heard mixed reviews going in, but aside from the parking, there wasn't a single thing to complain about. I kicked things off with crispy chicken dumplings, perfectly fried and served with a sweet-and-salty soy yuzu sauce, along with rich, pillowy pumpkin gnocchi. For my entree, I went with the pasta of the day, fettuccine in a garlic-horseradish cream sauce with mushrooms, Swiss chard, and tender beef tips. My friend went with the savory short ribs, served alongside a golden Irish cheddar potato cake, roasted root vegetables, and crispy shallots. We wrapped things up with the salted caramel apple cheesecake and tiramisu for a sweet finish. Our server was attentive throughout our meal, and the hosts sent us off with a friendly farewell.

We saw a billboard for this rooftop grille and made reservations. Got to the grille early so we…read moreasked the hostess if we could wait at the bar. They never came to sit us when our table was ready, my husband had to get up and ask about our table. The rooftop setting is very nice but service was slow. The food was decent but I will say, our favorite part was the rooftop setting.

I have been a LONG time customer at Tally Ho, but nothing outside of grabbing a few drinks during…read morethe weekends. Recently Tally has become a franchise to Mac Mart, an AMAZING macaroni and cheese spot in Philadelphia. The mac and cheese was well worth the hour long drive to Philadelphia, but the fact it's now within 5 minute drive away is amazing. I haven't had Mac Mart for the past few years so I nervous how it'd be at a new location - It tasted just as good as i remembered, you can really tell how passionate they are about the product. Seth served us and he was amazing! Very friendly and super helpful. Consistently checked on us to make sure we were enjoying our food and taken care of. Jamie also checked on us too and he was super friendly as well. Cant wait to visit again!

This is pretty much a dive of the dive-est bars. It's extremely dirty. There is bugs and…read morecockroaches. The bathrooms are disgusting. The bartenders are extremely rude. I definitely don't recommend eating here. You'll probably get sick. This place should be shut down a decade ago.

Beer, coffee, and some soft drinks. But it is a brewing company, so I'm only going to focus on…read morethat! Service is amazing; the beer is close to outstanding. They seem to try their best to have a cider from PA on rotation. They have a vinyl night (as in LPs) and the place is super cozy on a corner where there is a lot of parking available. The most amazing thing to me was hearing the bartender casually talking to someone and mentioning that all of their beer was gluten-reduced. Okay, what's that all about? Asking for further details, they use an enzyme to effectively drop the gluten out of the beer. It can't be called gluten-free because it comes from a gluten source. However, the amount of gluten left in the beer seems to fall below the standards for gulten content making it effectively gluten-free. Yeah, no promises from me -- or them, I believe, on that matter. I just found it fascinating with seemingly zero downside to taste! Amazing!

Flew into the Lehigh Valley to visit family and Bonn Place was recommended as 'this will be your…read morenew favorite brewery'. Staff: 10/10. Our first visit to Bonn was moderately busy, but the staff took the time to answer questions, was friendly and knowledgeable, and was very attentive. Our second visit was slammed busy with a line practically out the door. I honestly didn't notice a difference or drop in service. Absolute all-stars. Beer: this place is a goldmine of English pub styles with outstanding milds and bitters. We worked our way through the tap list and couldn't find a beer that wasn't great. Parking: located next to two large parking lots (pay). Well lit. Food: none. Fuel up before you go. Atmosphere: small, quaint, but comfortable and welcoming. On our first visit, another patron at the bar told us, "I envy you...I wish I could experience this place again for the first time." It's that kind of place. You just click with the vibe and it feels good. On both visits here, we didn't want to leave. Overall: I brewed my first beer 25 years ago. I'm a certified beer judge. I've lived all over the US and traveled extensively. Not everyone is going to instantly click with this place, or fall in love with their style. I did, and I have. Bonn Place is in my top 20 favorite breweries in the US. Give them a try.