Ravishing Radish Catering has been used for some of the events I've attended as part of Woodland…read morePark Zoo's Network for Nature member. The food and drinks are always the talk of the town, er, the event whenever Ravishing Radish Catering has catered. The variety of food is always solid, as there's enough for people to choose from, no matter their dietary restrictions. At one event, they served different flatbreads, fresh fruit, artisan cheeses, nuts, etc. It's finder food, which is easy to eat, especially when attending an event and walking around to mingle. Plus, the staff is constantly refilling plates, so there's never an empty one. I especially love too that for the events, they make a cocktail, themed to the event where proceeds go to the animal fund we're supporting at the event! Amazing. I would recommend Ravishing Radish Catering for your event, as they say, the food is what makes the party. The selection of fresh foods, themed cocktails, and friendly catering staff will make for a great event.

I went to a tasting down in Seattle last night to see if we wanted to pursue Ravishing Radish as…read moreour Catering Vendor for our October Wedding up in Snohomish. When I walked in every host was friendly and greeted me warmly. The space they chose to host their tasting was large and spacious, minimally yet tastefully decorated. The staff were absolutely impressive. They were kind yet subtle. You barely noticed them shifting in and out to clear dishes or serve additional food. I was also impressed with just how organized and attention to detail they were. Barely any plates were left behind from the event even though people were randomly leaving them in awkward places. As far as the office staff is concerned they were just as exceptional. I was truly impressed with their work and they color coded our names to match who we had been corresponding with, which I just thought was beyond brilliant. I've had the pleasure to work with Annalee, and she took time to answer questions even in a room full of other guest. She really made me feel 1:1 with her. LETS TALK FOOD!!! I know that's what you're here for!!! As you saw from the photos the buffet was beautiful displayed and the style they chose was perfect for doing a double sided buffet to get everyone through quickly. The hors d'oeuvres- I reallllllly loved the apricot & prosciutto canapé! I wanted to eat (5) of them!!! They kept going quickly as well! Tad small in size, it's truly a bite size taste. As far as the salmon fouetté.... not my thing. It had a strong salmon flavor. I did however enjoy the corn cake! Now that I was truly impressed with! It was just as corn cake should be! The salad- Not over dresses, but this particular salad was a touch sweet. However that is the nature of the style salad and I absolutely it. The lemon Orzo- personally I was not a fan of this. The taste was fine and the pasta seemed to be cooked well. However I don't always care for lemon, which could just be my personal preference. The mediterranean Mezzé - very traditional. Presented absolutely beautifully. Everything was very yummy from what I got to try. The Local Seasonal Vegetable- delightful! For winter it can always be hard to get local vegetables and have a combo that works. But these were done very nicely. It was a combination of beets, carrots,& red peppers. All of which were cooked nicely. The carrots to me were crunchier then I was expecting, yet I enjoyed the contracts. The Mediterranean Inspired Chicken- this was intriguing to say the least. The first time I tried it I didn't know if I liked it or not. The chicken however was nicely done. When I went to try it again I did enjoy it, so maybe it was because I was trying so many different things? Again, the second time I tried it, the chicken was done very well. Not bad for buffet style! Seriously! It wasn't done well, not chewy or inedible. This was a big thing for me as I HATE buffet chicken usually due to how dry it can be. This was not that! The mashed potatoes- YUM YUM YUM!!!!!! I said if these arnt good then we can't go with them because I NEED mashed potatoes at my wedding..... damn they were good. They also went the fasted. I couldn't ever get a good shot of them! So in the spirt to showing you how good they are, the photo speaks for itself. Now For my biggest dish and the whole reason I went (plus the mash) The Braised Oregon Country Short Ribs in a Malbec reduction.......... Wow Wow WOW!!! This was so delicious. I'm drooling as I write this part. The meat was tender and falling apart. The sauce was reduced just right and there was enough but not to much. It covered a lot of the meat. This really set my decision in stone. It was very very good. I wanted a dish at my wedding that people wouldn't forget and I don't this they will forget this I'm the best way possible! I'm originally from Pennsylvania and we are a meat and potatoes type of wedding (with very dry chicken and way to many homemade cookies) When my guest come, I want them to be impressed with the food they flew 3,000 miles to eat. I think this will hit the mark!!! Excited to proceed with the process and hopefully make these Ravishing Radish our catering company!

Tristina is amazing! As someone with serious dietary restrictions, it's difficult to trust other…read morepeople with food prep. But Tristina is incredibly diligent, careful, and accommodating (not just about restrictions, but fun food requests). And of course, the food is delicious! I highly recommend The Ginger Chef.

We used The Ginger Chef for a book club fantasy ball and Chef T did such a fantastic job! The food…read morewas delicious and presented beautifully, everyone is raving about it. We also requested two signature cocktails and not only were both of them so tasty and aesthetically right on point, but Chef also made sure we had non alcoholic versions of both (which was so appreciated!) I will definitely be working with The Ginger Chef again in the future.

I had high hopes for Amato based off of other reviews. I needed some food catered for my wife's…read more50th birthday held at a local winery tasting room. I liked that Danilo offered a suggested menu that I could add and subtract from. We had an evening event and the food arrived on-time. However, there was no warming trays. Nothing to keep the hot dishes warm, let alone hot. By the time the guests arrived, mingled and we started to eat - everything was cold. We did an assortment of heavy appetizers and there was no labels or menu provided so my guests would have had no idea what they were eating, whether the dish contained meat or not. So I had to scramble and send the menu to the venue, have them print and then cut apart and tape in front of each dish. Part of what I paid for was setup and tear down...only there was no tear down as everything was served in disposable trays. Overall, I was disappointed in the service at this price point.

Amazing food and Danilo was a pleasure to work with! We were planning my husband's 40th birthday…read moreparty at Sol Stone Winery (also recommend!) and they said we should we check out Amato catering as an option. We got lunch from The Picnic Table, Danilo's restaurant, to check out the food and we were sold. Danilo worked with us to customize a buffet style menu of heavy appetizers (mingling food) for 30 people. The meatball sliders and chicken satay were so flavorful, and the cold tortellini pasta salad, mushroom tartlets and mixed veg salad were excellent accompaniments. There's not a thing we would have changed - all our guests were raving about the food. Perfect!

Davi with FOODZ catering was possibly one of the best catering experiences I have had to date. I…read moream a corporate event planner and even with the scope of event, dates and budget changing multiple times, she kept customer service top of mind! The offerings and overall themed experience she and the FOODZ staff (Chef Shawn, Max, Jason, Helen and More) produced was simply spectacular! All of the stuff were positive, upbeat, and very friendly! Their team work was impressive to watch unfold. My colleagues were so impressed, we have already rebooked them for another event! If you have a theme or idea for an event (large or small), FOODZ can help you achieve event excellence! I would never go to another caterer in the Seattle area.

I just got off the phone with my cousin who attended my wedding 2 weeks ago and the first thing she…read moreabsolutely had to tell me was that the food at my wedding was amazing. I'm not certain how most people feel about weddings but my husband and I were strong believers that the food HAD to be great. Having been to many weddings ourselves, we recall the overall quality of the food and service being a hot topic days, weeks, even months after people's weddings. Wanting the gossip to be good, we were so relieved that Foodz came through for us. And I knew they would because all of our interactions leading up to the wedding were wonderful. Here's how things came to be... Our venue had a list of "preferred vendors". Technically speaking this actually means "vendors you must use or you can't get married here." And though I'm sure there are ways (ahem, money) to get around that - we were thrilled that our venue had a long, long list of vendors for us to choose from. That says a lot about the venue because they have great working relationships with many catering companies and hey, at the very least having that list to work with made the hunt for a company a lot easier. The list already included a number of caterers we were interested in, too. Including Foodz! Upon just looking at websites and online menus and pricing alone, Foodz was a top contender. But it's fair to be picky and to do your research. Aside from ticking the right boxes (affordable, good menu, etc) Foodz did something else that won us over. In our initial outreach to 4 or 5 companies Foodz was THE ONLY COMPANY that allowed us a tasting before we put down a deposit and they were THE ONLY COMPANY to ask us about ourselves and our 'vision' before the wedding. This was incredible because other conversations with their competitors were rude and quite frankly, presumptive. In one conversation with another company the very first question the caterers posed was: "Here's our pricing, can you afford us?" Umm, wow. What a huge turn off. In another conversation with yet a different company we were told, "You can get a tasting with us once you put down 15% of the total cost of the catering quote." For those of you not good at math, that's over a $2200 for a wedding with 150 guests. And I understand wanting to lock down payment but what if we didn't like the food? We'd be out literally thousands of dollars. This just really irked me and made me question the quality of the food if they had to secure orders by forcing people to pay up. Then we heard back from Foodz and the email was cheery and polite. We were invited for a tasting -FREE, though we'd have gladly paid an appropriate amount. During this time we met with the owner and most importantly, the head chef. We had over an hour to enjoy lunch they made for us, to talk about themes, styles of food we like, and to customize our menu. Now you can't really just order anything you want, but they were extremely flexible with us regarding making small swaps for this salad or that one or this ingredient or that, etc. It was remarkable - A 180 from the other caterers we'd talked to. Another thing? In our first conversation we were asked, "So tell us about yourselves. How did you meet? What are your wedding colors, what are your favorite foods?" Again - a massively different and more genuine approach. I was so impressed with these interactions. Our search was over! Not to mention that our quote for catering for a 180 person wedding was easily 5% less than a few other companies and in some cases more like 20% less. They were a great deal all around. Payment came in the form of three installments over the course of about 4 months. It was super reasonable and easy to pay this way. We paid a deposit, then another payment, and then a final payment. Each payment came out to be about 1/3 of the bill each time. The day of the wedding I had a coordinator helping with logistics. I felt so spoiled because as an event planner myself, I have never sat back and allowed for my own party to be executed without my own hands. But on this day I got to sit back and watch the details unfold. Everything Foodz did was flawless! I got feedback that the staff was polite, easy to work with, quick to serve food and easy to set up/break down with. Other vendors remarked how professional they were and all the behind-the-scenes stuff got an A+ report relayed back to me. And then dinner itself was INCREDIBLE; the portions were huge! People were able to totally gorge themselves and go nuts. We did family-style for the guests and everyone was served expediently. More than just my cousin, many people have commented that they loved the food. PHEW! Lastly, I just wanted to make a note that the Foodz staff found a quick moment to congratulate us, say hi, and get some face time with us before the wedding ended. It was great because we were constantly being whisked in separate directions and they found time to wish us well. LOVED THEM!

She brought an amazing spread for my daughter's baby shower very well done I highly recommend…read morekalehia . My personal favorite was the steak with aioli ! She was on time and very professional !

All the meals taste like they were cooked in your kitchen just for you ! Every week Key offers new…read moremeal options so there is always something for everyone. And she delivers! Its great at the end of the work week when I forgot lunch and want something more than what the onsite cafe has to offer. Try her mini sweet potato pies! I'm telling you, you won't be disappointed!

If you're looking for a caterer, you have to go with Savory Kitchen Catering. Darrin catered our…read moreengagement party on 12/14 for ~20 people with a spectacular menu of finger foods. Darrin got in touch with me right way after filling out an interest form on the website to over the event details, food and budget. He sent over a customized proposal shortly. I told him my family is from Taiwan and he threw in a couple of Taiwanese dishes that were tasty and creative. Darrin arrived on time and set up everything in our home. Tear down was super easy and painless. Everyone at the party was gushing about his food and services and we will definitely recommending him to all our family/friends and hope to work with him in the future again. Darrin's communication, culinary skills and professionalism are all on point! You will be amazed.

I cannot recommend Darrin and his team highly enough. He catered my wedding and despite a bunch of…read morechanges to the date/timing/menu/guest list (thanks, Covid), Darrin could not have been more accommodating. The food was delicious, the service was professional and super friendly, and they left my kitchen cleaner than it's ever been. My photographer even commented that Darrin is the best caterer she's seen out of all of the weddings she's worked. But even more importantly, Darrin did so much to alleviate all of my pre-wedding stress. Every call with, or email from him made me feel so much more relaxed. If you're considering Savory Kitchen for your catering needs, you will absolutely not be sorry.

We used Acorn Catering for a memorial service and family gathering. Eldon and his wife did an…read moreamazing job. He worked with us to create a pleasant mixture of menu items to fit the time of day, and our venue arrangements. Everything was as perfect, fresh and tasty as it could be. Things were packaged nicely and ready to serve, plus we were able to enjoy leftovers after the event! We could not have been more pleased with his services, and we were grateful to have found him. I can highly recommend him! He was kind, thoughtful, helpful, accommodating, and professional to work with. Thank you, Eldon!

Acorn Catering is fabulous!! I hired them for our wedding luncheon (28 guests) as well as our…read morewedding reception two weeks later at the Civic Club for approximately 125 guests. Eldon & Heather are an amazing team and they gave us reasonable prices, outstanding food, and exceptional service. Heather handled the smallest details with grace and was incredibly attentive to us at both events. She anticipated my every need and I felt as though I had a personal assistant as well as a catering team. We had very limited kitchen facilities for the luncheon and Acorn handled that challenge with ease. The food was delicious and they packaged our leftovers for us to enjoy in the hotel that evening. All of the servers were professional, warm, and very helpful. I highly recommend this team!

I used EatDrink Catering for a local event last weekend. They were amazing! All of the food was…read morewell labeled, we had a lot of dietary requests, and they kept everything clean and presentable. The group had nothing but amazing things to say about the quality and taste of the food during the event. It was also a very smooth set up and break down.

I can't find enough kind words to say. Charlie met with my…read morepartner and I in the summer time, served us an amazing course supper, and just pulled off the holiday party of my dreams two evenings ago. We had a unique location that allowed for only an hour set up, and there was sparkles and beauty in just everything that Charlie and his team created for the party! The food was incredible, a heavy appetizer menu that was served stunningly! The drinks were incredible. The full bar that you created in a limited space where everything was brought in, including the water. You executed so perfectly more than my expectations could have desired. There was so much thoughtfulness and presentation down to the hundreds of led votive candles surrounding the guests on the floor. I cannot thank you enough, and look forward to working with you for any future catering needs and events!