Cancel

    Open app

    Search

    Heirloom

    4.2 (41 reviews)
    ModeratePizza
    Closed 5:00 pm - 11:00 PM

    Order Heirloom Takeout or Delivery

    Heirloom Photos

    You might also consider

    Recommended Reviews - Heirloom

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Prosciutto pizza with a dollop of lemon "infused" ricotta.
    Bob C.

    Late dinner to unwind after a busy weekend at the F1 Grand Prix, and I decided on pizza. Heirloom was open until 11pm on a Sunday night...perfect. I ordered the prosciutto pizza. After a snafu that resulted in the kitchen initially overlooking my order, the pizza was reasonably quick to arrive. A large dollop of ricotta sat in the middle. I duly spread it around before commencing eating. First few bites, I was quickly struck by a subtle citrus flavor seeming to come from the ricotta. Sure enough, I asked the server, and she said the chef adds lemon and just a bit of limoncello to the cheese. Wow! Really an inspired addition. If I were to complain about anything...I'd've preferred a bit more char to the crust. But, I'm picking at nits, here. Strongly recommended.

    Dining room
    Marc M.

    We came in for drinks and a light bite. We split an onion pizza. Very nice. Busy noisy young crowd. No romance here but that's alright. Good spot for pizza.

    spaghetti alla chitarra
    Kelly C.

    Came here while I was in Montreal and it was a horrible experience. We weren't sure of the tip was already calculated in the card machine since the waitress clicked everything for us so we asked her if she already included tips. She answered yes so we paid and got ready to leave. As we were getting up, she started telling the tables nearby that we didn't leave any tips and that she has never experienced this in her 10 years of working here. Service was terrible and food was mid Check out my IG page @kellychows for more!

    Gnocchi Pasta
    Rabbiya A.

    Ordered a Margherita Pizza & Gnocchi Pasta Plate! Food is absolutely delicious here!! 10/10 for flavour, freshness & quantity. Definitely plan on ordering again!!

    Margarita ~ must order!
    Mary H.

    Was looking for a place to eat a nice wood oven pizza that was tasty and light at the same time. My first reflex was to turn to Napoletana in little Italy...i have not been yet. But I decided to check Yelp for advise. I landed on Heirloom which look modern and the pizzas looked amazing on the pictures. Decided to give it a try and was hoping not to be disappointed...which I wasn't! Had reservation for a Thursday night at 830pm and the place was packed with people. A mix of young and older crowd. The decor was trendy with options to be seated at the bar, banquette or regular table. We opted for the banquette. The selection of pizza was pretty good but. It extensive (some places have over 30 different pizza options) and we chose a Margarita and a mushroom pizza. To my surprise, it didn't take long for the pizza to arrive. Although the mushroom pizza was very good, the margarita set it off the park! The tomato sauce was so tasty with just the right tang to it...I would order it again! The crust was thin with leoparded marks on it....perfection...add their homemade hot oil and you will be in heaven! We also ordered a cocktail each...they were ok but wasn't amazed. Should have probably just ordered wine or a beer. Although the service was excellent, it took our waiter a while to come and take our order after we ordered our drinks...not a big deal. The place is quite noisy so not ideal if you really want to have a quiet conversation or bring very young kids (babies). Definitely recommend this place as pizzas were excellent and pricing was what you would except from a place like that ($16-20ish per pizza).

    Norine A.

    Heirloom joins the family of stone oven baked pizzerias on Hochelaga street. The menu offers an array of appetizers, pastas and pizzas all for a fair price. There is a limited choice of wines by the glass vs by the bottle. Signature cocktails and beers are also available starting at 10$. I shared a cheese platter with my friend - which was terrible-3 cold pieces of "breadstick" like naan pieces ? Served with your average cheese, although the honey was a nice touch the almond pieces in it didn't seem to fly. This dish was definitely not worth 12$. The pizza game was a lot stronger than the appetizers. The pan pizza was large and great for sharing. I loved my veggie pizza that was topped with zucchini, red peppers , eggplant, arugula. Their dessert menu was elaborate - I had a orange sponge cake layered with chocolate mousse. A nice venue before setting foot to the botanical gardens.

    Arancini
    Julia D.

    Hochelaga Maisonneuve has gentrified a lot in the past few years meaning that many restaurants have opened up in the area. One of these is Heirloom, a pizza place. The ambiance would best be described as casual and modern. It gets packed on a Saturday night so be sure to reserve if you want to get a table. Pizza is obviously the focus here but if you are not craving that you can also order pasta. There is also a small menu of appetizers to kick off the meal. I ordered the arancini and they were just okay. Personally I prefer mine to be filled with more than just rice and cheese because it gives them more flavour. These fell flat in the flavour department. Following the arancini I ordered an Italian sausage pizza which had peppers, rapini and sausage on it. My hopes were high because I noticed that they used a wood-burning oven and I love pizza cooked this way because it gives the crust a smoky flavour. That being said this was not the case in this situation. I liked the combination of flavours but the crust was a bit disappointing. To cap it all off I decided to order a panna cotta for dessert. This was probably the highlight of the meal because it was all around satisfying. The panna cotta was garnished with a berry topping and oatmeal cookies. It made for a good combination of flavours and I enjoyed it quite a bit. Prices were reasonable for a restaurant like this. The arancini, pizza, panna cotta and a glass of wine came to about $55 after tax and tip. In my experience this is what you typically pay at pizza restaurants of this type. It's nice to see so many restaurants in Hochelaga Maisonneuve now. The area has undergone quite the transformation over the years. While I'm not sure I would make a detour to come to Heirloom I would come back if I found myself in the area.

    Denzil D.

    Great pizza via Ubereats. We enjoyed it very mucha nd the price was reasonable. Very happy and will have it again. Enjoy

    Toi D'Ontario
    Matthew P.

    Looks like I never wrote my review for this place till now kept putting it off now the time to let people know the truth and I got to say he pizza here is really good every time I came and so far every pizza I took was amazing even the Vegetarian one which I can tell you I'm a meat eater they are probably in my top 3 best pizzas I ever ate. When ever I come the service is really good to price are not crazy I find them fair 14$ to 20 plus tax depending on what you take . I highly doubt you will regret trying to eat here and if you know of any better pizza places in Montreal PM me so I can try it . Enjoy !

    Li S.

    Great neighbourhood pizza for a great price. The crust was on point and the toppings incredibly original.

    Avinash Dev B.

    The service was excellent and 5 stars. We're vegetarians and the "Grilled Veggies" pizza was okay. The crust and dough was fresh, soft, delicious and made from scratch however, the flavour was a bit bland. It could have used a bit more seasoning. The staff was amazing and inviting. The wine selection full of variety. The price is was reasonable.

    Margerita pizza and gnocchi (terrific)

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob C.
    0
    10
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Vibes were chill and the pizza was phenomenal. Best Caesar I've had in canada so fun.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bria B.
    221
    10
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy F.
    4
    221
    43

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The arancinis and the pizza were so amazing. Plus it's a really unpretentious place and the prizes are reasonable. I'd go back for sure!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Heirloom Reviews in Other Languages

    Verify this business for free

    People searched for Pizza 3,912 times last month within 15 miles of this business.

    Verify this business

    N° 900

    N° 900

    4.3(66 reviews)
    5.6 kmVille-Marie
    $$

    In Montreal on business for the third time, I had so much to do that I needed an evening meal where…read moreI could (a) sit alone; (b) have leftovers that would make a good breakfast at 6AM so I could skip stopping on the way to the office; (c) eat something tasty. No. 900 on the edge of old Montreal (I think it is on McGill St) was such a treat! I got to know, in a very little way mostly, and more extensively in one case, all of the staff that run the front of house. Delightful, all of them! Kind of a graduate student crowd, very efficient, friendly, smart, and pleasant to talk to. I don't drink so I didn't try beverages. I was in town for the week so got to try several pizzas. The one that says it is spicy, is SPICY. I was at my limit but the delicious outweighed the spice and I did end up eating it all (in two sittings, not one!). I especially liked the milder italian sausage pizza and so wanted to try more of them.

    The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

    Photos
    N° 900 - Interior seating

    Interior seating

    N° 900 - Kale salad

    Kale salad

    N° 900

    See all

    Pizza Bouquet

    Pizza Bouquet

    4.7(24 reviews)
    5.5 kmRosemont-La Petite-Patrie

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

    Photos
    Pizza Bouquet
    Pizza Bouquet - Soppressata

    Soppressata

    Pizza Bouquet - Potato slice

    See all

    Potato slice

    Heirloom - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...