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Henri Le Roux

4.5 (17 reviews)

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Bag of salted butter caramels and CBS spread
Vanessa J.

When you step into this sleek and modern chocolate shop you know you are about to get some delicious and luxurious confections. It's in the crowded St Germaine district, but the fact that it's tucked away on a quieter street keeps the crowds away. I picked up a large and small jar of the salted caramel spread, 2 bags of salted butter caramels, a milk chocolate bar and also sampled the Tatin caramel. I can honestly say I've never spent so much money in a chocolate shop, but it was worth it! The caramels are awesome and the spread is delicious - I eat it off the spoon. I almost didn't want to write this review and give away this spot so that it's as quiet and fun to shop in next time I visit.

Jones B.

might be the best caramels I've ever had! So buttery with a touch of salt and nut, just perfect. The chocolates are also great but a little to much for me. I'm not a huge dark chocolate fan and they really specialize in dark chocolates. I suggest getting a few so you know what real dark chocolate is supposed to taste like but if you're into caramel, grab a bag of those...lot's of different flavors to pick from but the original is the best in my opinion!

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Henri Le Roux Reviews in Other Languages

Review Highlights - Henri Le Roux

Fantastic caramel au beurre salé along with other varieties of caramel (tea, chocolate, citrus, fruits, etc.) on rotation.

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La Maison du Chocolat - Macarons

La Maison du Chocolat

4.3(32 reviews)
0.9 km1er, Palais Royal/Musée du Louvre
€€

What could be better than selecting a box full of chocolate ganache or pralines in a Parisian…read morechocolate shop? La Maison du Chocolat has several locations in the city. This spot at the Carrousel du Louvre is a full service shop that gives out samples and allows you to build a box rather than just grab a premade assortment from a kiosk. I say this because we walked all over on our last day (wanting to make our own boxes) so we found out where the full-service shops were. The people who work here are very patient and kind while you make your selections. And of course, it's fun to sample the decadent merchandise. I highly recommend the Maracuja (dark chocolate w/ passionfruit pulp ) or the Salvador (dark chocolate ganache w/raspberry pulp). We made the mistake of turning our kids into chocaholics so we had to pay the price and bring them both home a box. Couldn't forget one for ourselves either. Each box comes with a handy picture guide so you can identify the merchandise. Or just pop one in your mouth and be happily surprised.

The BEST!!!!!! Oh…read moreman! I will start by saying that I don't even like macaroons in the United States. They are just dry and nasty most of the time lol But in Paris, I decided to give them a try! And I am glad I did. They tasted so good! Seriously, they were delightful little treats. The inside of the macaroons was moist and flavorful, while the outside had a nice firm texture. So good! I almost ate an entire dozen of those by myself! lol My fiancé was not super motivated to try one (probably because they suck in the US), and I kept telling him how good they are. Finally, he tried one and was shocked at how good it was too! They are not cheap. But worth it for a decent macaroon. I can't eat macaroons in the states now lol Ruined me for life. lol

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La Maison du Chocolat - Chocolate

Chocolate

La Maison du Chocolat - Yummy

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La Maison du Chocolat - Macarons

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Macarons

Pierre Hermé - Inside

Pierre Hermé

4.4(122 reviews)
3.6 kmChamps-Elysées, 8ème
€€€

Pierre Hermé If you…read moreknow Pierre Hermé from social media and all the viral videos, then this review needs no introduction. But if you haven't, this is a strong contender for worthy macarons in Paris and at a convenient location across the street from Ladurée. Located inside L'Occitane in the most gorgeous floor space ever, you will find Pierre Hermé at the center of it all. They have an impressive array of flavors that were much more unique than other patisseries. I definitely asked for a few recommendations as well since I tend to order the same thing (pistachio, raspberry, lemon, etc.) The workers were very kind. They indulged my request to converse in French and corrected me in a respectful and endearing way (I know some people get upset at this idea but I personally prefer it.) I had ordered a dozen macarons but truthfully would've ordered the entire lot if I wasn't alone and especially if I wasn't already taking a ton of sweets back for my flight home. I am a Ladurée purist and what I can say is that Pierre Hermé definitely had the best and most unique flavors compared to the two. The prices are fairly comparable and the coffrets are just as tasteful. Both are strong contenders and worthy of your money. I certainly will be returning and look forward to trying the rest of their selection. (15/50--2025)

Okay okay...I know Pierre Hermé is a super touristy macaron shop, and the Pierre Hermé on Champs…read moreElysée is probably the MOST touristy you can get, but I can't help but give this place five stars. Pierre Hermé is home to some of the best macarons I've had in my life -- which is probably too many for the good of my health -- and I was thoroughly impressed by the quality of the macarons, the staff's attention to detail, and all the unique flavors this shop had to offer. As a popular macaron shop in one of the hottest tourist destinations in Paris, this location is undeniably crowded. There's usually a huge line circling around a central display of macaron after macaron. The line looks pretty intimidating, but it moves quite quickly, and there are so many flavors that it'll probably be helpful to have a bit of extra time to review the menu. My friend and I split a pack of four macarons, including their seasonal isapahan (rose, lychee, raspberry), infiniment praliné pistache, and a jardin de cassandre (red currant, rhubarb). The macarons were delightful. I loved the two seasonal items; they were delightfully fruity and slightly floral, and I loved the slightly tangy flavor from the raspberry in the isapahan and rhubarb / currants in the jardin de cassandre. The praliné pistache was nice and nutty, and the inner cream offered a great additional richness. It's usually super crowded so seating tends to be quite limited. My friend and I ended up taking our macarons to go and enjoyed them elsewhere as we toured Champs Elysée.

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Pierre Hermé
Pierre Hermé
Pierre Hermé

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Henri Le Roux - chocolate - Updated May 2026

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