This food truck has some of the best fried seafood around. We have eaten here twice and it's…read moreabsolutely delicious. Poboy bread is so soft and they grill it. Not a long wait for some delicious and cooked to order food.

Working in the area for the time being and decided to stop in for lunch. To say the least, I was…read morevery impressed with the amount of food I got for the price. I was even more impressed by how delicious it was! I ordered the shrimp poboy and a link of the pork boudin and still have half a poboy left for dinner! Delicious food and friendly service, a must check out if you are in the area.

JB's Grill is a change of pace for lunch in Central Lafourche. The stretch of Highway 1 that runs…read morethrough Lockport, Mathews, and Raceland continues to grow faster and faster while traffic runs slower and slower. Getting in and out of a restaurant on time is difficult if you have an hour or less for lunch. There's good food in Central Lafourche, but it's difficult to eat well when everyone is competing on the congested roadway. Directly across the bayou, however, JB's Grill offers quite the different experience. Nestled at the end of the lavish neighborhood leading up to La Tour golf course, JB's Grill serves quality food in a relaxed atmosphere. The dining area looks a bit dated at first glance, but it's comfortable and has a subtle man cave vibe about it with the rolling leather chairs, sports on the TV, and golf paraphernalia everywhere. And while the windows at the back of the restaurant could afford to be bigger and wider, the view of the course is already spectacular. It's nice to relax and take it in, even if you're not one of the lucky few taking a break from a round of golf. The ribeye sandwich completes the boy's club atmosphere with grilled steak sandwiched between Bolillo bread and dressed with fried onion rings. If you're off the clock, wash it down with a beer. JB's Grill has an impressive variety of beers on tap for Central Lafourche, including Blue Moon, Goose Island, and Shock Top. On the lighter side, though probably the best regular menu item, are the fried green tomatoes. A generous portion tops a salad with boiled shrimp and lump crab meat. Drizzled with remoulade, the piping hot tomatoes combined with the cold seafood make for a refreshing and delicious combo. Always make sure to eye the dry erase board beside the entrance before you order, though. Chef Mike doesn't always run a weekly special, but when he does, it's always worth ordering. They range from simple (fried oyster poboy), to playful (meat pie with cracklins and demi glace) to fancy (sea bass en papilotte), to deliciously over-the-top (alligator sausage poboy topped with crawfish etoufee.) When there is a special, Chef Mike usually sells it throughout the week, but there's no set schedule for when they'll be offered, so be sure to get the special when its available.

Excellent boiled crabs and sides! Fast, Friendly service…read moreAuthentic S. Louisiana vibe!

Fantastic fresh snow crabs with the rest of the boil goodies! Go here every time I'm in Houma!read more

My fiancee and I were on a trip to Grand Isle on Christmas Day since everything was closed in the…read moreBig Easy and we expected to find at least ONE restaurant to be opened. We had no idea how right we were. The island was almost empty and the only people we encountered were state troopers sitting on the side waiting for some speeders. Further down into the island we had almost given up on the idea to have a "real" shrimp meal and turned around. Since it was time for a "natural" break we stopped at several places but they were all closed - except for one. When we drove on the parking lot a lady came out waving at us and asking us to come in. It was in fact the ONLY place that was opened selling beverages on Christmas Day. However, food was provided for free by the residents that came together to celebrate Christmas and they invited us to join them for their Christmas meal. We had ham and turkey, sweet potatoes, stuffing among many other things. What a great experience. Everyone was so friendly and kind that even the 90 minute trip to and from N'awlins was worth every minute. Thank you!

I call this place my little slice of heaven!!! My boyfriend…read moreand I came for vacation for our birthdays. They went out of their way to create this most amazing surprise birthday party. They cooked fish and shrimp guacamole, rice, cabbage, potato salad, etc Thee most amazing birthday I EVER!!!! had.Thank you !!!

Solid place for Cajun fare (tons of options), fairly priced, good service…read more We got the crawfish etoufee, seafood gumbo, friend catfish with sides of hush puppies, cut corn, and potato salad, and bread pudding. All food was solid. Seafood gumbo was particularly good. Definitely worth a visit if you are passing through town. For any Midwesterners, you may find the potato salad a little bland. Was expecting a bit more but it was okay. Next time I would skip and get a different side. Most locals seemed to order 1/2 pound of boiled seafood.

Was in Houma during my birthday weekend and my in-laws recommended this spot. It was amazing. Wish…read moreI could back. Gave 4 stars due to the margarita I got did not contain any patron. It was sad then the food made up for it! The place is a respectable hole in the wall. Genuine Louisiana taste and flavor! I got the stuffed shrimp and was so glad I did. Staff was very friendly and felt very homey here. Totally recommend!

Definitely recommend crawfish etouffee . Roast beef poboy also a good choice…read more Lint must have. Crawfish etouffee Oyster Poboy Stuff shrimp Poboy Crawfish ball Poboy

We found this restaurant years ago when we were on vacation. Although the original is no longer…read morethere, the new place is delicious or to try.

The food feels like home cooking. Everyone is so friendly will take a min to chat with you but also…read moremaking sure everyone has what they need. Restaurant is nice and clean.

Food is great Service is amazing, very friendly…read more Ambiance the best 100% recommend Crawfish Acadiana

My partner heard about Spahr's and when we passed it on the way to Houma, I looked it up as a place…read moreto dine on our way back home. We went on a Friday night, and's it was a nice crowd but not too busy. We got sat immediately and ordered a bowl of gumbo, shrimp remoulade and crawfish bread - all which were great. My partner was ALL into the crawfish bread and devoured all but one piece. The one piece I did have was very good. For an entree we're shared the fried seafood platter with fries and it was really good. We got four nice fish fillets and shrimp- we opted out of the fried oysters. Everything was prepared nicely and seasoned well. Our server was very friendly and attentive. If ever we are in the area again, we would return.

Food was good. Catfish platter was good . We also got the potato salad which was a little bland in…read moremy opinion. Onion strips were really good with a white sauce. We also had the blackened shrimp platter with Cajun potatoes. Shrimp were good but the potatoes were just ok.

The waitress was okay, but getting our food was extremely slow for a roast beef and a hamburger…read morepoboy. Do not order a hamburger poboy unless you want to pay $22.50. Highway robbery...after tax, tip, a 8" roast beef poboy, sweet potato fries, tea, and a hamburger poboy, we paid over $50.00. We ate at Walk-Ons the following day and we paid much less for much more food. We eat here quite often, but after this visit, we will visit other restaurants.

Decent food. Really friendly service. Prices are mostly reasonable for the portions. Just be aware…read morethat the prices on the menu aren't necessarily accurate, and you will not be told in advance unless you ask. I ordered the small butterfly shrimp, and I was charged $2 more than the menu price.

Stopped by this place about 6 o'clock on a Saturday night and wasn't too busy. They have a decent…read moreamount of seating, fairly small place they have. Service is fast and friendly, I got the roast beef and some fries. The sandwich had good flavor for sure, could've used some more meat on the sandwich but it wasn't lacking much. Quite a bit of fries that had no salt or seasoning on them. I enjoyed the meal for sure but $24 is a little steep for a roast beef poboy and fries

Well a disappointment at best…read more The service was fine, friendly and attentive. The ambiance was fine, nice clean dinner. But.... The price is very high for diner food, and the food was ok at best. I had a hamburger steak $16, that was overcooked and slightly burnt with a bland brown gravy and a small amount of grilled onions that were slightly burned as well. The gravy and onions were extra. I had a cup of chili $7.50 with cheese and Onions, onions were fresh but the chili was bland and it was no joke a "cup" for $7.50. My friend had the Ranch Burger $14 that was under cooked and the potatoes were over cooked. Considering you can go down the bayou and eat at a sports restaurant for the same meal, less money, more food and MUCH better flavor there is no comparison, down the bayou I will go. Sorry no photos on this one, just not impressed.