Apollo has a pretty small menu, but there are a couple good looking options. I came here in a large…read moreparty, and while some ordered beef or burgers (which looked good) I stuck with something more traditional. My salad had nice spring greens, peppers, tomatoes, and a little parma ham (or similar). All of this was in a delicious dressing that I just can't place. Maybe a little "curry" in there? I just don't know, but it was good. Then my plaice fillet, which was quite large, served on a white hot cast iron plate with a medallion of herbed butter and some lemon wedges. The fish was good, very mildly flavored with a nice crust. It did need to be deboned, which I don't know how to do perfectly cleanly, so there was some eating around pinbones. I wish it had been a bit more done - it was quite moist, but almost a little too moist in the middle. They did have one crazy rude/ineffective waiter, who we made the mistake of asking to bring the check...which never happened. We made a sport of watching this dude ignore people for most of the meal. But the rest of the staff were very friendly. English menus were no problem, and they also accepted my stupid non-PIN American credit card, which is a plus since I hate carrying around ridonkulous amounts of cash.

Great ribs and homemade beer. Good for everyone. Great service and location. Next to Tivoli.read more

I absolutely love the concept of this store. I have been here multiple times to grab food for…read moredinner on days where I just don't want to cook but still want yummy food for dinner. Basically, they have prepared food that isn't cooked yet but just needs 15-20 minutes in the oven for 220 degrees in the oven and it's done. Brilliant. Their food is super yummy too! Their cannelloni dish is SO SO good it should be illegal. Seriously. My mouth is way too happy when I get that dish. I highly recommend trying it. Their focaccia bread is also super tasty! I would stop by here a lot more often if 2 things happened: 1: They were cheaper! It cost 90-110 kr. for a dish. Which I think is just a bit too expensive for 1 dish personally. 2: They need more vegetarian dishes. They currently only have the cannelloni dish which isn't much to chose from.

One late afternoon this week I found myself at Torvehallerne after a coffee date, with no idea what…read moreto make for dinner. Luckily, I'd walked by the Homemate stand earlier, so I decided to try it out. The concept is simple - they have portion-sized prepared meals that require about 15 minutes to finish cooking at home. That gives you all the benefits of a fresh, home cooked meal - just that someone has done all the chopping, marinating, and preparing for you! Having a sick boyfriend at home, I decided to go with the Italian minestrone soup, together with focaccia bread. That cost 115kr in total, which is super fair for a meal for two. At home, the bread simply needed to be baked for 15min, which was also the time it took to "assemble" the soup, which came in different containers. The instructions were easy to follow, and in just three steps, we had a delicious, steaming hot minestrone soup, topped with gremolata and a drizzle of truffle oil. Both soup and bread were really good. The only minus was that the bread stuck to the container after baking, so it was a bit of a struggle to get it out. All in all a really positive experience, and I'll be trying some of their other dishes, too.

Always our first stop in Copenhagen!!! We are getting ready…read morefor the mikkeller beer celebration so picked up our wristbands and a flight of beer . Staff is always great and the bbq smells even better !!!

Stopped into WarPigs while visiting Copenhagen because I couldn't resist checking out the BBQ scene…read moreabroad. I ordered the brisket sandwich, brisket & beans, mac and cheese, and the hush puppies. The hush puppies were the standout - crispy, golden, and full of flavor. Honestly, they were the star of the meal and something I'd come back for. The brisket and sides were solid, but as someone from Austin, Texas (where the BBQ bar is sky-high), I found them just okay. The brisket had decent smoke but wasn't quite as tender or flavorful as what I'm used to back home. Mac and cheese was creamy, but nothing to write home about, and the beans leaned more toward hearty than standout. The atmosphere is lively - a mix of a beer hall and BBQ joint, with a fantastic selection of beers on tap. Service was friendly and casual, very much in line with the vibe. If you're in Copenhagen and craving BBQ, Warpigs is worth a visit for the hush puppies and the fun brewery atmosphere. Just know that if you're from a BBQ capital like Austin, you may find yourself comparing.

Wow, this place was excellent!…read more It is located across from the church and has a Belgian flag out front. The owner is super nice to talk to and very knowledgable about the beers, the food and the area. It is definitely very Belgian and there are many Belgian beers in bottles you can have with food or to buy. The food here was delicious! We only had a snack but it was amazing! We shared the large charcuterie plate between four people. There were three different types of meat, all very fresh and delicious. It also came with bread, cheese, small pickles and the most delicious pate I've ever tried. This place is well worth a stop!

Thirion is a very special place. Though directly across the street from The Church of our Saviour…read moreand within a few blocks of Christiana, the lack of Americanized neon lights, pulsating music, or a gorilla spinning a "great eats here" sign, made it nondescript. I cautiously followed my coworker down the steps into this basement gem and it was lifechanging (maybe a little exaggeration.) Eric specializes in charcuterie and wine. He also must have a side business of converting lapsed vegetarians/sometime vegans into full on carnivores. The combination of his quaint shop with classical music, "try this" samples, great deals on exceptional wine, and probably the best (if not most memorable) sandwich I've ever had, made Thirion one of the high points of my week in Copenhagen. Sheer simplicity with great ingredients-crusty bread, Dijon mustard, arugula, salami, and a cornichon pickle, washed down with some red wine made for quite a memorable afternoon. Make that 2...Liked it so much I made another trip the next day for a repeat performance. Eric is just a nice guy with great knowledge and products who you want to see do well. Highly recommend Thirion.

Delicious food in a lovely setting by the harbor . I had char with potatoes and pickled vegetables…read more(see photo). The fish was perfectly cooked. This place was recommended to me by a local, so it's obviously got a good rep.

Really good food! When I got home and checked the receipts they had charged more than the food and…read moremy drink was. I called and got a refund. Make sure to check your receipts!!

Very touristy area. It's definitely cozy, hygge AF. I had a very nice glass of bub, and we had a…read morecharcuterie board that was absolutely great. My BF had a beer that was great. What took down the stars, is they seem disorganized. Granted, we were there on the evening of the St. Lucia festival, so a lot of people are out and about. We sat down at a communal table, got drinks and food, and were enjoying them. A little bit later, we were asked to move. To another table. Um, no. We'd already had to move over a couple times to accommodate more people at the table. We'd been pondering having another glass, when the request to move came by. Nah, we'll settle up and go, then. Other than that, the food and wine were really great. But don't ask us to move because of your bad planning, there was still a whole other dining room that people could have been seated in.

While we waited for our dinner reservation at nearby Barr, my friend and I stopped into Den…read moreVandrette Vinbar, just off the main strip where Nyhavn is located. Stepping down a few stairs into a basement space, the entire place is cozy. Greeted by friendly staff, we were seated at a long community table and served still water right away. Asking the server for recommendations, we both landed on a natural white wine for 90 krone a piece. We also ordered the khachapuri, a Georgian cheese bread dish. It came out warm and the cheese oozed out as we cut into it. Den Vandrette was the perfect snack place before dinner. With the staff being so friendly, it was a warm experience.

Stopped in for brunch and fell in love! The inside is so cute! The employees were so sweet and…read morehelpful and the food was amazing!

What a great little hole in the wall!! Luci is the owner and is amazing!!! Her pancakes with…read morecheese are delicious and stroopwafels are so good. Get her favorite juice you won't regret it. I'll be back here for sure!

Have been to the Torvehallerne location a few times. This was the first time we dined in & got…read moresome Brut with the 7 sampler plate. A Copenhagen Saturday brunch! The selections were delicious & fresh. From the Lax salad to Tuna Sashimi/Tartar and Shrimp. Get the mini loaf of French bread which pairs nicely with the different fish. A great way to spend a Saturday morning & a must stop when visiting Torvehallerne.

Salmon tartar, baked cod, beet salad, seared Ahi tuna, shrimp salad, potato salad, spicy tuna!…read moreAmazing! And they have dedicated seating for you in the food court.