Great beer and great food…read more
There is a lot of local beer in Mexico, but I haven't experienced much taproom culture and was happy to come across this one during a walk in Merida. It's situated in a fairly well traveled area in a section of other bars and restaurants so you can meander around tasting and enjoying other atmospheres.
I ate (and drank) here twice during my short stay in Merida. Both styles of their shrimp tacos are solid. One is saucy, al chipotle, though not too spicy, garnished with coleslaw. The other, bravo, has a light pesto sauce and is nestled in a thick bed of guacamole. The tacos are good on their own, adding some of the spicier salsas that are served on the side makes them sing. Of note, the tacos here are pretty large. Served in threes, the dish is generous for a full meal or to share.
Oddly, I enjoyed the best US-style (midwestern even) nachos here, and I know you may want to know, why do I order nachos in Mexico? Sometimes I wonder, too, and yet, I continue to do it. Sometimes I just want to know what a place considers "nachos", and other times I have a taste for the messy crunch of a Michigan bar's mesy nachos. Here they are haute nachos, a bit fancier than I would find at a traditional dive, and yet so close. Crunchy, salty chips, layered with melted cheese, spicy serranos, beans, pico de gallo, local sausage, crunchy chunks of pork belly, and juicy cubes of picanha. See? Fancy. And delicious. Extra points for serving it on a sheet pan.
They also serve burgers and pizzas along with some more appetizers and tacos.
I appreciated the smoked camellia American Pale Ale. It was good, and I drank it on two different days. I would have enjoyed a bit more bubble, but the flavor was perfect, and it wasn't heavy. There was a slight floral note, but I wouldn't call it flowery.
The James (mandarine) Blonde was light and delicious, full of sweetish citrus from peels. Though it was sweet, it wasn't at all heavy, and served so cold, it's a perfect match for the Merida heat.
I also enjoyed a light Mexican ale, unflavored, that was also perfect for the weather. The beer menu was a good size with a good variety, though it wasn't overwhelming, and between the food and the drink, it's definitely the type of place to keep going back.