Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

I booked Luis on 6/28 for my parent's anniversary. We communicated back and forth for details and a…read moredraft menu between 5/26 -6/8 and it was confirmed. I also booked a harpist to play that day. I texted Luis on 6/28 morning to confirm since I had not heard anything from him before. He texted and told me to call him, and told me he had an emergency surgery and was out for 2 weeks. I'm not sure when the surgery took place either before or after the date but I was NEVER informed prior. Thankfully I did not put in a deposit but I did not anticipate on being left in the dust with zero communication especially since I had to text first...Luis apologized and offered a "zero transportation fee" for a next booking. Now I get things come up, but it was confirmed for that month, and I am unsure how my date was missed. I typically don't write reviews, but this was upsetting. The text messages show I had to cancel a musician right after Luis called me. And the emails shown below are of the confirmations and draft menu.

Excellent presentation, delicious taste! They were courteous, quiet, organized, and the service…read morewas impeccable!!

Chef Mariana catered my wedding rehearsal dinner years ago. Everyone raved about how fresh and…read moredelicious each dish was. I have had a few other opportunities to taste her food since and each time the flavor combinations are spot-on, dishes are perfectly seasoned and prepared, with attention to detail and beautiful plating. She works hard to source the best quality ingredients and creates inspired seasonal menus with a focus on sustainability. She is highly personable, passionate, down-to-earth, and quite entertaining too. Her staff is always hospitable and professional. I can't recommend Mariana enough!

We hired Mariana for a business event and her food was absolutely incredible! Her attention to…read moredetail was impressive and it brought an authentic flavorful feel to the event. Highly recommend!

Had an amazing experience with Chef Gita and Gary for my baby shower. Every dish was delicious and…read morepresented in such a beautiful way. Will definitely work with them again for my next event.

The Heirloom Chef was exactly what we were looking for. As 2 working parents with a full family, we…read moreneeded help with healthy foods made at home, so we could shift away from ordering out as much as we were. The weekly program was perfect. Shout out to Chef Will for creating absolutely delicious food and being extremely friendly.

This was my first experience using a private chef and I am so glad I chose Melissa. She was…read moreextremely responsive via email, but also willing to have a phone call when desired to help talk through planning. It was clear from early on she was knowledgeable in her trade and had great questions and tools to help guide us along. We wanted to do an Italian dinner for my dad's 70th birthday, and Italian showed up as one of Sweet Melissa's specialities when searching on Yelp-score! She provided me a sample menu with many delicious sounding options, but also was willing to customize to my dad's favorites. I host parties a lot and you sometimes don't really get to enjoy the event as you are working to get everything ready for your guests. Hiring Melissa allowed us to just enjoy the celebration. All we had to do was clear some space for her to work and she did the rest. She arrived about an hour and a half before the event to do her prep. She was as lovely as could be as was her assistant. The food courses were nicely timed with our three appetizers of brie and pear crostini, shrimp scampi bites, and caprese skewers ready as guests arrived and socialized. All three were delicious, but glad I listened to her recommendation on the crostini as it was so good. Everyone commented on how amazing the house smelled as they arrived. It was also fun watching her work in your house and getting freshly made food! Next was the big buffet of Caesar salad, pesto and tomato basil sauces pastas, roasted brussel sprouts with pancetta, chicken parmigiana, and Italian sausages in a balsamic reduction. The spread was beautifully presented and tasted amazing. There was plenty of food for all and I got such amazing feedback from our guests on how everything tasted. I would normally not of picked the Italian sausage in onions, roasted grapes, and balsamic wine reduction but Melissa told me it was one of her favorites dishes, and I think it turned out to be mine! So unique, so tasty and well executed. I had never had Italian sausages like that before, but hope to again. I honestly could say amazing things about everything we had. Melissa did not misrepresent herself in saying Italian is her specialty. My dad was SO happy and felt this evening was so special. Goal achieved! After the meal, she cleaned up so well you honestly would of never known she was there. This also included her boxing up any leftovers for us, which was a nice touch. Not having a big clean up to do after hosting the event was also amazing. I wish I could have a private chef everyday! But I highly suggest doing this at least for a special occasion and recommend doing it with Melissa. From looking at her website, she does all kinds of other cuisines that also sound delicious. She helped create the special, personalized, and delicious evening we were looking for!

I can't speak highly enough about Melissa and her personal chef service, but I'm going to give it a…read morego! We wanted to do something special for a milestone birthday party for our dad, and he just absolutely loves Italian food, particularly chicken parmigiana. We shopped around for anything from catering to personal chefs specializing in Italian food, and decided a private dinner made fresh in house was just the ticket. Melissa was very responsive via email, and indicated that Italian is one of her specialties. She worked with us to create a menu Dad would love, blending her own suggestions with a couple of special requests from us. On the day, Melissa and her staff arrived on time and got right to work preparing everything in our kitchen with a little help from her own tools. Throughout the event, she kept the space clean, the food line filled, and even did some bussing at the dinner table. She was exceptionally personable with us and the guests, and when she left, there was absolutely zero work for us to do. She cleaned everything, packed up all leftovers and stocked our fridge, and took out all trash. As far as the taste of the food, absolutely no complaints on this end! We had appetizers of shrimp scampi and caprese skewers while everyone arrived, and then flowed into a buffet style dinner. We opted for a ready-dressed Caesar salad, and her homemade dressing was spot on. For dinner, the highlight for dad was the chicken parm. Everyone had a wonderfully breaded chicken cutlet, adorned with fresh mozzarella and topped with a very tasty marinara. This along with her delicious take on Italian sausage in a reduced wine, grape, and balsamic sauce were amazing proteins. Pasta was plentiful as an accompaniment, both a fusilli pesto and papardelle noodles in marinara. For some veggies, she did a wonderful roast brussel sprouts with pancetta and balsamic. We had cake and ice cream for dessert, but I have no doubt if we'd asked her to do that, it would have been amazing too. All in all, I absolutely recommend using Sweet Melissa's for your personal chef and catering needs, you can rest assured you're making the right decision!

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

It was a beautiful brunch…read more I hired Savvy Dining (Leslee) to cater a large gathering: 2 days 40 people each day. She did a fantastic job. The food was tasty and healthy, crudites, a charcuterie board, a cheese board, sweet baked treats, BACON and some other classic breakfast food. All ofit was delicious!!! Working with her was really easy. Leslee led me through a thoughtful process: we talked on _the actual phone_ where she asked great questions to guide me towards budget friendly, yummy options. Our guests raved about the food. The spread was knockout. She prepped before the event, so when guests arrived early (yikes) there was plenty to dig into. I'm still burning off the five star calories. Next time I throw a big to-do, she's first on my list to call.

So here's an unexpected update. I thought I had signed up for delicious food from a delightful…read morechef. But according to my doctor, what I got was a miracle cure for all of my health problems. Ok, not quite, but... I just had my first check-up in years where everything was good. All of my long-term health issues were under control and all the bloodwork was in target ranges. And I had lost 20 pounds. Chef Savvy's food was a huge part of that. Having predictably clean and healthy food every night has cut down on the junk convenience food that was clogging my arteries. I eat healthy by default, rather than trying to force myself. Consider this another reason to sign up immediately for this service. Do your doctor the favor of not having to nag you anymore.

We had bid on one of the services here as part of a charity auction and didn't think much of it at…read morethe time. But after having a truly stellar meal with Chef Stephen, I can wholeheartedly recommend Pocket Chefs! Here's how it works: the chefs can make 3 dishes that comprise about 4-6 servings and you provide the recipes and ingredients. Free consultation included (a couple of quick 5-minute phone convos). If you really have no idea what to have made, you can pay to have a more in-depth consultation where they craft custom meal plans for you. Although these services are ideal for meal prep for a busy week, we had Chef Stephen cook for a small dinner party of 4 and it was a hit (we also had a weekend full of leftovers which was perfect). We requested Thai food (pad kee mao aka drunken noodles with chicken, pad kra pao aka Thai basil eggplant with ground pork, and som tam aka papaya salad) and he delivered! The recipes weren't followed 100% but it was all good and the result was for some very tasty food. What was great was that the hot dishes reheated nicely too (my husband thought they even tasted better the second day)! Finally, we appreciated how clean Chef Stephen was and that all used dishes and utensils were placed neatly in the dishwasher. All and all, I would say this is a really great and efficient service, especially for folks with diet restrictions and/or who want to eat more healthily but who also want more control in terms of what they eat (hence my hesitation about subscribing to food delivery services as what if the flavors that week don't match my cravings?!). I think PocketChefs would also make an incredible gift for a new mom as well as if you're hosting a small party and would like some meals prepped!

As a busy mom and having children who are picky eaters, it is difficult for me to cook healthy farm…read moreto table type meals that keep me healthy and fit. I decided to give Pocket Chefs a try with the goal of having them prepare Whole30 style meals that I can freeze. Chef Mike came to my home and was super professional and knowledgable. We came up with three separate entrees that I could portion out and easily eat throughout the busy week. So while my children were consuming their carb focused meals, I didn't have to go hungry or feel guilty for eating their food as I was able to defrost and eat a delicious Whole30 prepared meal. I highly recommend using Pocket Chefs. They are a professional and caring company with a great mission!

I used Nutrigastro for my birthday 2 years ago, this review is late but want to thank them for…read moretheir great service and food. They catered to my home for a small last minute party and I was happy with their food. Really cute menus too! My guests loved the food as well. Thank you so much!

This was my first time hiring a private chef, and I was a bit nervous since it was for an intimate…read moredinner for two at an Airbnb on the coast celebrating my partner's birthday. I found Nutrigastro through Yelp, and from the moment I reached out, they exceeded every expectation! Their response time was immediate, and within minutes, I had a curated menu tailored perfectly to my requests. My contact person was initially Yeye who helped me curate the perfect menu on yelp and then Ericka directly to coordinate everything else including payment. The pricing I think is perfect for the experience. Chef Hakeem and Chef Leo were incredible. Their fluidity in the kitchen was unmatched, and they went above and beyond to deliver a menu that not only matched my vision but tasted even better than I could have dreamed. Every dish was absolute perfection: Homemade Caesar Salad: Crisp, fresh, and perfectly dressed. Lobster Bisque: Rich, creamy, and decadent. Surf & Turf: Lobster and ribeye steak cooked to perfection, paired with garlic mashed potatoes and tender broccolini. Dessert: A phenomenal homemade cheesecake topped with a strawberry rose and fruit compote. The dinner started exactly on time, and they handled everything with such professionalism, even cleaning up the kitchen so well it looked like no one had ever been there! They provided their own serving plates and utensils, while I added a few personal touches like a tablecloth, candles, and decorations. I cannot recommend Nutrigastro enough. If you're considering a private chef experience, do it. Chef Hakeem and Chef Leo will make your event unforgettable. Thank you for making our night so special!

My wife and I took a private cooking class with Meghna and had a wonderful time. Not only is she a…read moregreat cooking teacher--clearly explaining methods and sharing a great historical explanation of the different traditions in Indian cooking--she is also a delightful personality and presence to share the hours with. Can't recommend it enough.

Very happy with the experience. Booked a solo session, had very good communication prior to the…read moreday, and tailored the menu to what I had discussed with her. The day of the session was very well organized. Insight into methods, processes, and culture was interesting and valuable. The results of our labors were excellent. Absolutely recommend!