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    Cocina Del Corazon

    5.0 (23 reviews)
    Open 10:00 am - 7:00 pm

    Services - Cocina Del Corazon

    Vegan catering

    Vegetarian catering

    Personal chefs

    Event planning

    Cocina Del Corazon Photos

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    Varun V.

    I had the pleasure of working with Enrique and Jazmin recently when we hired their services for my daughter's first birthday. It was a backyard party, beautiful day and delicious Tacos were an icing on the cake. Everybody loved not just the food, but their personality, decor and professionalism. They arrived on time, setup and were ready in no time. We chose al pastor, chicken and papas from their menu and it was truly outstanding. Thank you guys for making the party such a hit with the amazing food, and I am sure we'll have the opportunity to work together again, and I can hardly wait for that moment to try out your food again.

    Fun signage
    Susan B.

    This last February we hired Cocina Del Corazon to cater our son's Bar Mitzvah party for 120 teens and adults. We enthusiastically give the highest praise for, and have the happiest memories of working with them. Along with the gorgeous and delicious food (for us passed hors d'oeuvres, tacos and made to order churros) they provided bar service, linens, and decorations. They are truly full service caterers. They are foodies and clearly have their culinary chops, but so many other things make them stand outs. They are nice people, warm, communicative, flexible and professional. They worked seamlessly with our event planner and our venue. When they learned making churros indoors would incur an extra high cost to us for a fire permit they purchased on their own equipment to mitigate this. I love these guys and wish them success in all their current and future endeavors.

    Caldo De Pollo
    Chris H.

    Wonderful food complimented by amazing service. The vendor always has a positive energy and is always a pleasure doing business with. I would highly recommend.

    The spread

    We booked with Jazmin and Enrique for our wedding in October and I have to say they were BY FAR our favorite vendors. I wish I could rate them 10 stars. We were looking to support Oakland business owners of color and get some delicious food too. They were a perfect fit!! We both had never planned an event this large and were mostly on our own aside from a coordinator. We were stressed out and coming up on the date to get them a deposit to reserve our date. Not only were they flexible with me but they assured me that we didn't have to worry about them in this process. They know how hectic and stressful planning a wedding is and they wanted the food to be the last worry we had. During the process, they met us at the venue beforehand and helped plan the layout. They were timely in replying to emails. They followed up with the venue on their own with necessary paperwork. They seriously did make this an easy process. THEN...on the day of our wedding, they came through with beautiful signs and a lovely setup. It was so colorful and happy! The food was absolutely delicious (I'm so glad I had time to enjoy the food). Our guests were talking about how great the tacos were for weeks! Not only that but they had such great vegan options our vegan friends were super grateful they had tasty taco options too. Jazmin and Enrique were sweet and gracious to our guests (my dad loved them) and made everyone feel like family. Seriously, everyone we've talked to loved the food AND their warm personalities. Lastly, we received a follow up email with some nice words and a few photos from the event. Honestly they were some of our favorite photos of that day. I'm so grateful Cocina del Corazon, Jazmin, and Enrique were part of our special day. I would hire them a hundred times over if I could.

    Vegan Pozole

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    Ask the Community - Cocina Del Corazon

    Review Highlights - Cocina Del Corazon

    Jazmin and Enrique were sweet and gracious to our guests (my dad loved them) and made everyone feel like family.

    Mentioned in 11 reviews

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    Adam Small Cooks - Parmesan Budino

    Adam Small Cooks

    (64 reviews)

    Civic Center, Hayes Valley

    Adam recently prepared an amazing dinner for ten in Sebastopol. What a treat it was for everyone!…read more Adam was super easy to work with when planning the menu and the entire meal was simply delicious. It will be one of the meals the family talks about for years to come. Adam provided everything except the wine and glassware. I couldn't have asked for a better culinary experience! Thanks Chef Adam!

    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Ken Tsang Private Chef & Catering - Biggest sea bass fillet I've ever seen in my life

    Ken Tsang Private Chef & Catering

    (67 reviews)

    Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

    We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

    Pocket Chefs - Amatriciana Pasta.

    Pocket Chefs

    (6 reviews)

    Chinatown

    We had bid on one of the services here as part of a charity auction and didn't think much of it at…read morethe time. But after having a truly stellar meal with Chef Stephen, I can wholeheartedly recommend Pocket Chefs! Here's how it works: the chefs can make 3 dishes that comprise about 4-6 servings and you provide the recipes and ingredients. Free consultation included (a couple of quick 5-minute phone convos). If you really have no idea what to have made, you can pay to have a more in-depth consultation where they craft custom meal plans for you. Although these services are ideal for meal prep for a busy week, we had Chef Stephen cook for a small dinner party of 4 and it was a hit (we also had a weekend full of leftovers which was perfect). We requested Thai food (pad kee mao aka drunken noodles with chicken, pad kra pao aka Thai basil eggplant with ground pork, and som tam aka papaya salad) and he delivered! The recipes weren't followed 100% but it was all good and the result was for some very tasty food. What was great was that the hot dishes reheated nicely too (my husband thought they even tasted better the second day)! Finally, we appreciated how clean Chef Stephen was and that all used dishes and utensils were placed neatly in the dishwasher. All and all, I would say this is a really great and efficient service, especially for folks with diet restrictions and/or who want to eat more healthily but who also want more control in terms of what they eat (hence my hesitation about subscribing to food delivery services as what if the flavors that week don't match my cravings?!). I think PocketChefs would also make an incredible gift for a new mom as well as if you're hosting a small party and would like some meals prepped!

    As a busy mom and having children who are picky eaters, it is difficult for me to cook healthy farm…read moreto table type meals that keep me healthy and fit. I decided to give Pocket Chefs a try with the goal of having them prepare Whole30 style meals that I can freeze. Chef Mike came to my home and was super professional and knowledgable. We came up with three separate entrees that I could portion out and easily eat throughout the busy week. So while my children were consuming their carb focused meals, I didn't have to go hungry or feel guilty for eating their food as I was able to defrost and eat a delicious Whole30 prepared meal. I highly recommend using Pocket Chefs. They are a professional and caring company with a great mission!

    Cocina Del Corazon - catering - Updated June 2026

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