Selection is always game on, either pork, poultry, seafood or beef. Customer service is rated…read moreexcellence, from the cashiers, meat clerks on the floor, or the owners. Preorders are a big help, and always ready when I arrive.

I really like the cleanliness of the store and the prices. I also like that the staff continues to…read morerestock throughout the day. My husband and I stock our family's meats from here about every 2 months. So glad my family referred us here. As long as they are consisted in their cleanliness and fair prices, I will continue to travel to shop there.

This place is the hidden gem! Not only is the food great but the service is superb. Bethany our…read moreserver is always so sweet. Chris our bartender looks out for us and Lori is always there with a smile. We love you guys!

Food is very good. Atmosphere is lively but much too loud. Hard to converse without talking loud…read more Thursday evening was packed and our party of four got lucky that a high top opened up right after we walked in. Unfortunately, we waited 30 minutes for our order to be taken and another 30 minutes to get our food. Not good.

The new market location is on the corner of Price Ave. and Church Street, behind Stewart's Village…read moreGallery. The new location for the Waxhaw Farmers' Market has been graciously donated by Bill and Holly Stewart of Stewarts' Village Gallery for the Market to use. The Stewart's say "they are looking forward to the new season with our new neighbors". The market runs from April through November and serves the citizens of Waxhaw, Weddington, Marvin and the surrounding communities. Customers come from Charlotte for many of the unique and delicious items available. The hours will remain the same, from 9 am till 1 pm on Saturdays and on Tuesdays from 3 pm to 6 pm. The market features naturally grown local produce, cut flowers, vegetable and flower plants, goat cheese, fresh farm eggs, herbs, local honey, fresh baked bread, cakes, cookies, muffins, granola bars, homemade dog treats, homemade goat milk soap, and so much more! With the exception of the flower people (they rarely last more than 5 days), all items have been wonderful. Produce prices can't be beat, and much of the food is wonderful. I'm partial to Heavenly Muffins (she's a neighbor of mine), but that aside they truly are deliciously 'Heavenly.' Support your local farmers, bakers, small business owners...go to the Waxhaw Farmers Market!

We really enjoyed visiting this place. Very nice people, fresh produce. Fun for all ages. Live…read moremusic!

I contacted them to check on their store hours and to see if they had any meats available since I…read morewas hearing stores are running out. The person who answered the phone seemed to be annoyed by my questions like he couldn't make time to assist me.. He seemed bothered that I was calling. This is my first encounter with this store I've been wanting to shop with them for awhile since I'm working for home I thought this would be a good opportunity to check them out.. I'm a little worried now.. Customer service could be better especially at a time like this..

Fresh fruits and veggies at a very reasonable price and friendly service makes this a great little…read morecountry produce store. They have some of the biggest baking potatoes that I've seen in Rock Hill.

The best fried seafood in America. I was on a trip to San Francisco where I enjoyed a bread bowl of…read moreClam chowder at the Conestoga Restaurant on Fisherman's Wharf. All the time all I could think of was ADAMS SEAFOOD on Saluda in Rock Hill, S.C. Adam's seafood is mesmerizingly good.

I finally had the opportunity to drive to Waxhaw and pick-up a large cup pepperoni and homemade…read moremeatball New Haven pizza, and it met my expectations for a great New Haven pizza or "apizza" as some in Connecticut call it. Since I made a trip to Sally's Apizza in Connecticut, my reference for pizza has shifted from Neapolitan-style pies to that slightly charred, thin crust pizza that has this incredible crisp, yet chewy crust. My Siano's pizza crust was maybe 1/8 inch thick under the toppings yet the underside was crispy and slightly chewy, and well done. The pepperoni, the homemade meatballs, sauce and cheese blend made music on my tastebuds while the amalgam of texture invited me to each next bite. I ordered my pizza as a pick-up with a phone call, and in the 15+ minutes it took me to drive through Marvin and Waxhaw passing through horse farms, the pizza was finished right on top. I slightly lifted the lid on the box to vent any steam and maintain the pizza's texture. When I lifted the lid once I arrived home, I was greeted by a work of art. Well done Siano's!

The restaurant is very clean but very small. 3 tiny tables if you choose to eat-in. The pizza is…read morethin, but lacking seasoning. IF the sauce blew me away I'd be back! The buffalo wings were just average IMO. The service was good.

Paid $45 for this 4 rib plate of beef Dino ribs. Excellent quality for the price. Have ordered Dino…read moreribs from multiple other online sources and they range $90-150 for very similar quality. Staff are very friendly and helpful.

I've heard good things abt this place so couldn't wait to check it out. There's a bakery and ice…read morecream shop along with other items a typical gas station would have. I went for lunch and ordered two hot dogs all the way. I was not impressed. They were cold and the chili was dry and not very flavorful. I've never had a dry chili dog before now and honestly I couldn't finish the meal. In any case the staff was at least friendly. If I go back I'd definitely have to try something different, maybe a burger.

After moving halfway across the country in a U-Haul truck, this was the first restaurant I visited…read morein Charlotte last year as it was open late, just down the road, and we had an appetite brewing. I've been four times. The best burger I've tried yet is the Butcher's Burger. If you're looking for a burger with a smoky flavor, uplifted by the richness of the pork belly and seared onions... I haven't found better yet in the city. CB&BG is home to the best side dish in the city so far. Fried Okra. A dish I am beyond familiar, but rather familial with being from Oklahoma. I've had it countless times. I have not only never seen it prepared like this, but I have never had better. Forget the traditional fried okra chips or medallions you're used to. They tempura fry the whole dang thing. Get yourself some ranch and enjoy. The indoor atmospere is clean, sleek, and fun whenever they have live sports on TV or live bands in house. They also have the biergarten area outside in the back with a nice view.

They had a recent name change, it used lobe The Farm Haus, but the food is essentially the same…read more Our crew of six came here for lunch on Monday before Christmas. We sat outside. & enjoyed mid 50's temps with the gas heaters going. We had a brat, chicken nuggets, cheese burger, chili cheese fries & salad with chicken breast. The menu said it was as 'lettuce' and when I asked the order guy if it was 'Iceberg' he said 'yes' I asked he hold the onions. I got NO iceberg AND I got the onions. Kinda disappointed, I didn't think it was the happiest d of an order.