Hickory House Catering has done a pig roast for us 2 times now and the sweet succulant meat just melts in your mouth, slow roasted 80lb pig starts cooking 12 hours before arriving at your house and just is devine. The even offer to have someone carve it up (for a fee but also includes delivery and removal of the carcus) hand pulled is really how they do it and it is GREAT, Rolls, BBQ Sauce on the side with some Saurkrat and you have yourself a great meal. Best part is unlike regular catering where you pay per person and just get gouged getting the whole pig is by the lb and does not cost a whole lot per person. add some sides and veggies from your local supermarket (I am lucky that mine is Wegmans) and you have yourself a great time for a lot of people. read more