The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

This was a perfect meal from start to finish! I only wish we had found this lovely restaurant…read morebefore the last night of our stay. My husband got the prix fixe menu with French onion soup, duck breast with sweet potato, and dessert. The French onion soup had such a rich depth of flavor and i can confidently say this was the best I've ever tried. The duck breast was succulent and perfectly cooked, with an amazing red wine reduction, complemented perfectly by the sweet potato. The dessert was apple millefieulle and speculoos with coffee ice cream. I wouldn't think of apple and coffee going together but it was a nice end to the meal. I must add that we came with our 4 year old - a tough critic - and he ate 3 helpings of the mashed sweet potatoes! I was feeling like something light this evening and ordered the veggie plate and was not disappointed. This may have been one of my favorite veggie plates I've ordered - there were so many flavors to choose from, it was definitely my kind of meal! From the eggplant layered component, to the light yet complex broccoli soup, to the potatoes, everything was excellent. But the star for me was the garlic mushrooms - I wish I knew how to make these! My husband and I talked about how much we enjoyed our and how we must try the escargot and foie gras next time. This is a must visit on our next trip to Paris!!

What an amazing dinner experience! The food was absolutely delicious! Every dish we had was…read moremeticulously crafted with both flavor and presentation! A true work of art. The service was outstanding! Our gentleman was incredibly hard working and extremely friendly. Can't wait to come back the next time we visit. Thank you.

Lovely French restaurant! The food was super. French modern, comforting yet surprising…read more The service is fantastic! Spoke great English with confidence and ease. The decor eclectic and yet homely. Kind of like going for a dinner party at your cool friends house, who always finds the the best diamonds in the rough at the thrift store. Would recommend this restaurant to anyone who is in the area.

This was my first meal in Paris and it was an excellent choice! The texture and flavors are…read moreamazing. I couldn't have asked for a better start to spending my meal times in Paris! If I were to live here, I'd try to come to this restaurant more often were I to be in the area.

Delicious food in a wonderful and charming setting. Very gracious service. Went back for lunch and…read moreate outdoors. A joy

Great food on a quiet street in Paris. Seating inside for maybe a dozen people make a reservation…read morebefore going. I had the tuna tartare served with over a bit of perfectly ripe avocado. Roasted pork cooked sous vide with roasted carrots was absolutely delicious. Beautiful dessert with coconut, mousse, and passionfruit and mango. Everything impeccable.

They didn't have an English menu, but the waiter translated beautifully and with joy. He convinced…read moreme to get the special which was a lamb shank with potatoes and pumpkin mash underneath. It was fantastic. The place is small but clean and elegant. I would recommend.

Very good and fresh food! Their lunches are very good aswell…read moreThe owner is the best :)

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

I found this little and cozy restaurant through yelp. We stayed in AirBnb close to it and decided…read moreto try it for dinner one night. I'm just glad that we did. We ordered the house couscous with fall- off the bones lamb, beef tenderloin, escargot, chocolate mousse and house wine. All the food tasted heavenly. We didn't speak French but the waiter tried his best to help us really nicely. We totally recommend this restaurant.

Friendly service and good French food…read more Small restaurant and looks like a locals favorite. We ordered Cote d'agneau, escargot, and salad Parisiene. Perfect amount of food for lunch. Had some rose as well. Very reasonable.

A family style restaurant just a stonesthrow from Paris Orly airport. I missed my flight back home…read moreand decided to stay at the airport hotel. Just 5 miles away, a short Uber ride and you are transported to a decent establishment, clean and with a tourist friendly menu. Foie gras is decent, as good as any restaurant in Paris and wine is good too. The quality of my ribeye was not on par with something I would get in the USA for the same price, but you've got to be grateful for such nice establishment and the down to earth prices. Now I know where to go if I ever get stuck at Orly again!

From the owner: Une cuisine des coins de la France ! Situé juste à la sortie de l'autoroute du soleil (A6),…read moredifficile de manquer le Bistrot du Boucher de Savigny-sur-Orge ! Dès la porte franchie, vous êtes accueillis par François Esposito. Décoré dans un style rétro moderne, le restaurant marque son identité par des objets et des meubles anciens, chinés en brocante, des gravures d'artistes "music-hall, théâtre et cinéma", des banquettes de velours rouge, des miroirs, des luminaires rétro... Bref, de multiples petits coins aux atmosphères toutes différentes. Autour des produits du terroir, la carte propose une cuisine française généreuse, soignée et surtout "mijotée maison". Elle évolue en fonction des saisons, elle est changée 4 fois par an pour le plaisir de toutes les papilles.