This restaurant is lovely! The service from host to waiter was kind and attentive. The food…read morecreative and delicious. The restaurant is very stylish and was tastefully decorated for the holidays. Each dish from the set menu was presented artfully. My friend and I spent Christmas Eve in San Sebastian and it was one of the very few restaurants that was having Christmas Eve dinner. I emailed for a reservation which they replied to in a timely manner. They also communicated in English, which was very kind of them since my Spanish is not great. But what truly pushed me to write this review was the outstanding hospitality at the end. We spent a long time in the restaurant enjoying our food and the atmosphere, it was late on Christmas Eve so taking a train out of the city center and back to where we were staying was no longer an option. The hostess went above and beyond trying to get us a cab for our trip back. We were close to having to walk our way back but luckily a cab arrived. Since it was the end of the night, the man who I am assuming was the head chef, was shaking hands and speaking to the leaving customers. I guess he noticed that we were nervously waiting for our cab, and went out of his way to flag down the cab outside and let us know it was here. This kindness and personality from the people of this restaurant showed throughout our experience and in our meal.

My husband and I had an incredible lunch at Takatak when we were visiting Spain a few weeks ago…read more The food exceeded my expectations and the service was phenomenal. If it's your first time, I highly recommend the multi course experimental tasting. It was a perfect way to sample the amazing masterpieces the chef and his team create. The pork belly was my favorite! A must try!!! Chef Modestov was super attentive and walked around to make sure every table was having a great experience. We can't wait to come back!

A perfect spot for small plates and a cool wine! We arrived…read moreas the opened and got sat with no reservation. They did pack out about 45 min later so I would recommend making a reservation. The staff was kind and helpful on recommendations. She even brought out two of their wines for me to try and decide between. We had the olives, tuna belly (in season) and steak tartare. All were perfect. The olives went well with our wine and the tuna belly was flavorful and juicy. The steak tartare was a highlight. Perfect consistency and topped with a runny egg, as it should be. I would love to visit their Australia location someday.

They open at 7:30 pm on the dot, I would recommend getting there right when they open if you don't…read morehave a reservation. From start to finish our meal was exceptional, quite possibly the best meal we had during our three nights in San Sebastián! The veggie salad was so fresh and tasty, the drinks were exquisite and we finished off with the meat tagliatelle which was unreallllll! Would definitely go back if I ever find myself in this part of the world again!

Actually this is not a wine bar but rather a wineshop. The owner was very helpful in selecting…read moreSpanish wines for me. She was very nice and spoke passing English as well. And she took credit cards. Coming from California I am amazed at the low price and high quality of the wines in Spain. Don't waste your money buying wine by the glass go here and pick up a couple bottles.

Really enjoyed my visit to N.06 tonight. The bartenders were great allowing us to try all of the…read morevarious types of wines we were interested in. We selected two great local wines, and then ordered the cheese plate and two more drinks! They have a great selection of wines by the glass and those for take away. Will definitely be hitting up this place again before we leave!!

A tapas and wine bar typical of the area with outstanding choices of wine and good tapas…read more Really relaxed atmosphere with fair prices. A good spot near Les Halles to grab a drink and a bite to eat.

Great bar for a drink and local tapas…read more Friendly staff and good wine selection -- also had a wine shop if you want to pick up a bottle during your stay!

SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.

Amazing service and the food was excellent. Really enjoyed the crispy bacon (Jamon Iberico) and…read morecider (sidre).

fun! lively on a monday evening. great wine and pintxos selection. friendly staff. attractive room…read moreand outside terrace.

One of the many pinxto places in the old town. They had an array of choices but the sea urchin…read morewasn't the classic soupy one. The others appeared to have been there awhile, a hazard of the places that aren't slinging as fast as they can make them. The few spots to stand at a high top in the street were nice as it is right across from a historic church and at the T intersection of two busy pedestrian streets. So good location but may be worth the wait elsewhere.

Casa Vergara was the sleeper hit of our pintxo crawl, introduced by an Airbnb guide and instantly…read moreetched into memory. We ate like happy vagrants on the church steps across the way, because Atari is perpetually slammed, which it ought to be given how deftly they marry quality and price. A piece of white fish arrived lacquered in squid ink so the exterior went midnight-black while the flesh stayed pearly and perfectly moist; saffron threads perfumed the whole thing, and it sat in a sauce so impossibly good I found myself chasing every last streak with bread. A pepper stuffed with crab was light and also dotted with umami squid ink sauce. Then came a sea urchin, baked in its own shell under a light cheese gratin, the roe turning lush and custardy beneath the heat. The texture-and-flavor duet was one of those Basque-country revelations that resists translation into words and simply has to be experienced. Service was quick and good-humored despite the crush, prices were more than fair, and the whole scene (glasses clinking, plates migrating out to the steps) felt like a postcard of San Sebastián come to life. I would eat here every day if I could.

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.